The yield amount of Japanese butterbur in Japan is decreasing by 54.6% from 2006 to 2022, and the acreage is decreasing by 39.3%.
The Yield per 10 ares for Japanese butterbur is decreasing by 25.3%.
Classification | cropsVegetable |
---|---|
収穫部位 | Leaf stalk |
Cultivars | Haruibuki fuki, Yamabuki |
Representative Prefectures | Gunma-ken, Aichi-ken, Osaka, Tokushima-ken, Fukuoka-ken |
Best season |
March, April, May [Displaying the periods that the quantity on the market for the representative cultivar is large.] |
Nutrients/Nutritional components |
Sodium |
Major dish/processed food | |
Related to farmworks | Farmworks for pretreating seed, Farmworks for raising seedling, Farmworks for cultivating, Farmworks for fertilizing basal, Farmworks for sowing, Farmworks for transplanting, Farmworks for fertilizing additional, Farmworks for controlling pest, Farmworks for weeding, Farmworks for controlling growth, Farmworks for harvesting, Farmworks for adjusting postharvest, Farmworks for shipping, Farmworks for laboring indirect, Farmworks for managing general |
# | Prefectures | Yield Amount | Yield Amount ratio | Shipping Amount | Shipping Amount ratio | Crop Acreage | Crop Acreage ratio | Productivity Per 10 Acre |
---|---|---|---|---|---|---|---|---|
- | Japan | 7,680(t) | - | 6,600(t) | - | 419(ha) | - | 1,830(kg) |
1 | Aichi-ken | 3,230(t) | 42.1% | 3,040(t) | 46.1% | 56(ha) | 13.4% | 5,760(kg) |
2 | Gunma-ken | 902(t) | 11.7% | 726(t) | 11.0% | 82(ha) | 19.6% | 1,100(kg) |
3 | Osaka | 790(t) | 10.3% | 743(t) | 11.3% | 11(ha) | 2.6% | 7,180(kg) |
4 | Fukuoka-ken | 434(t) | 5.7% | 408(t) | 6.2% | 7(ha) | 1.7% | 6,200(kg) |
5 | Tokushima-ken | 279(t) | 3.6% | 225(t) | 3.4% | 19(ha) | 4.5% | 1,470(kg) |
6 | Akita-ken | 277(t) | 3.6% | 196(t) | 3.0% | 30(ha) | 7.2% | 923(kg) |
7 | Hokkaido | 202(t) | 2.6% | 188(t) | 2.8% | 22(ha) | 5.3% | 917(kg) |
8 | Nagano-ken | 163(t) | 2.1% | 71(t) | 1.1% | 21(ha) | 5.0% | 776(kg) |
9 | Hiroshima-ken | 108(t) | 1.4% | 93(t) | 1.4% | 9(ha) | 2.1% | 1,200(kg) |
10 | Ehime-ken | 101(t) | 1.3% | 65(t) | 1.0% | 16(ha) | 3.8% | 631(kg) |
Butterbur is well grown under the conditions where the temperature is between 10 and 25 degrees Celsius,it has a low tolerance for heat and dry condition, and it likes the place such as semi-shade and wetty swamp, and it likes cool climate.
Japanese butterbur
Butterbur may not be common in the world especially for eating. Some of countries uses it as harb but in Japan, we cultivate it as food. Even in Japan, it is not frequently eaten throughout Japan but most Japanese know it as edible vegetables. Some cultivars of butterbur contains poison or hallucinatory effect. So, be careful if you consider eating it in your country. In Japan, it is eaten in boiled with soy-based saurce. Butterbur is pronounced as "Fu-ki" in Japanese.
This [Japanese butterbur] page consists of 2 kind information below.
With regards to the posted information registered by farmers, please contact farmers if you have questions. With regards to the general information registered by [JapanCROPs] executive office, please see the explanation "About the general information..." below.
As of December 23 2024, the number of the registered farmers (agricultural workers) who produces [Japanese butterbur] is 0, the registered products (crops) related to [Japanese butterbur] is 0, and the registered articles related to [Japanese butterbur] is 0. (Those figures might contain the number of sample posts. Please be aware of it.)
The general information about [Japanese butterbur], provided by [JapanCROPs] executive office consists of 2 kind information. The information published by outside organization such as Japanese goverment statistics bureau, and the information provided from executive office's view or research. If the information source is not listed at the article in the page, the article or the information are the information from [JapanCROPs] executive office's view point or our research.
Executive office will continue to add the information on [Japanese butterbur] in order to get oversea and domestic people's attention about Japanese crop, farmer, agriculture etc..
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