The yield amount of Cabbage in Japan is increasing by 6.3% from 2006 to 2022, and the acreage is increasing by 2.7%.
The Yield per 10 ares for Cabbage is increasing by 3.4%.
# | Prefectures | Yield Amount | Yield Amount ratio | Shipping Amount | Shipping Amount ratio | Crop Acreage | Crop Acreage ratio | Productivity Per 10 Acre |
---|---|---|---|---|---|---|---|---|
- | Japan | 1,458,000(t) | - | 1,310,000(t) | - | 33,900(ha) | - | 4,300(kg) |
1 | Gunma-ken | 284,500(t) | 19.5% | 243,200(t) | 18.6% | 4,280(ha) | 12.6% | 6,650(kg) |
2 | Aichi-ken | 268,900(t) | 18.4% | 253,800(t) | 19.4% | 5,440(ha) | 16.0% | 4,940(kg) |
3 | Chiba-ken | 109,600(t) | 7.5% | 102,700(t) | 7.8% | 2,690(ha) | 7.9% | 4,070(kg) |
4 | Ibaraki-ken | 106,900(t) | 7.3% | 101,000(t) | 7.7% | 2,360(ha) | 7.0% | 4,530(kg) |
5 | Kagoshima-ken | 74,500(t) | 5.1% | 68,200(t) | 5.2% | 1,990(ha) | 5.9% | 3,740(kg) |
6 | Nagano-ken | 68,600(t) | 4.7% | 63,500(t) | 4.8% | 1,470(ha) | 4.3% | 4,670(kg) |
7 | Kanagawa-ken | 67,700(t) | 4.6% | 63,800(t) | 4.9% | 1,450(ha) | 4.3% | 4,670(kg) |
8 | Hokkaido | 61,700(t) | 4.2% | 58,300(t) | 4.5% | 1,160(ha) | 3.4% | 5,320(kg) |
9 | Kumamoto-ken | 44,800(t) | 3.1% | 41,200(t) | 3.1% | 1,330(ha) | 3.9% | 3,370(kg) |
10 | Hyogo-ken | 25,800(t) | 1.8% | 21,900(t) | 1.7% | 719(ha) | 2.1% | 3,590(kg) |
Cabbage is well grown under the conditions where the temperature is between 15 and 20 degrees Celsius,it has a high tolerance for cold, instead it has a low tolerance for heat, and it likes cool climate.
Cabbage
Cabbage would be common vegetable in many countries (especially which have winter season), and the best season (for the production) would be winter. Basically cabbage is grown well in chilly climate. Japan also have winter season and cabbage is one of inevitable vegetables for Japanese. In Japanese case, we can eat cabbage almost all year round.Japan has mountainous area where the temperature is low even in summer. So, by utilizing the difference of climates, Japanese produce cabbages all year round. Cabbage is pronounced as "Kya-be-tsu" in Japanese.
This [Cabbage] page consists of 2 kind information below.
With regards to the posted information registered by farmers, please contact farmers if you have questions. With regards to the general information registered by [JapanCROPs] executive office, please see the explanation "About the general information..." below.
As of December 23 2024, the number of the registered farmers (agricultural workers) who produces [Cabbage] is 0, the registered products (crops) related to [Cabbage] is 0, and the registered articles related to [Cabbage] is 0. (Those figures might contain the number of sample posts. Please be aware of it.)
The general information about [Cabbage], provided by [JapanCROPs] executive office consists of 2 kind information. The information published by outside organization such as Japanese goverment statistics bureau, and the information provided from executive office's view or research. If the information source is not listed at the article in the page, the article or the information are the information from [JapanCROPs] executive office's view point or our research.
Executive office will continue to add the information on [Cabbage] in order to get oversea and domestic people's attention about Japanese crop, farmer, agriculture etc..
If you have opinion/question, or you find mistakes/errors, please free to contact us through contact form in [JapanCROPs].
[JapanCROPs] executive office is looking for the farmers who produces and sells [Cabbage] in Japan. In this site, you can freely submit various information such as your products, your own information, and others that is related to the sales promotion of your crop [Cabbage], to oversea and domestic people who is interested in Japanese crops .
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