The yield amount of Japanese pear in Japan is decreasing by 32.6% from 2006 to 2022, and the acreage is decreasing by 32.2%.
The Yield per 10 ares for Japanese pear is decreasing by 0.5%.
Classification | cropsFruit |
---|---|
収穫部位 | Fruit |
Cultivars | Chojyu nashi |
Representative Prefectures | Fukushima-ken, Ibaraki-ken, Tochigi-ken, Chiba-ken, Tottori-ken |
Best season |
August, September [Displaying the periods that the quantity on the market for the representative cultivar is large.] |
Major dish/processed food | |
Related to farmworks | Farmworks for cultivating, Farmworks for fertilizing basal, Farmworks for fertilizing additional, Farmworks for controlling pest, Farmworks for weeding, Farmworks for controlling growth, Farmworks for harvesting, Farmworks for adjusting postharvest, Farmworks for shipping, Farmworks for laboring indirect, Farmworks for managing general |
# | Prefectures | Yield Amount | Yield Amount ratio | Shipping Amount | Shipping Amount ratio | Crop Acreage | Crop Acreage ratio | Productivity Per 10 Acre |
---|---|---|---|---|---|---|---|---|
- | Japan | 196,500(t) | - | 183,800(t) | - | 10,100(ha) | - | 1,950(kg) |
1 | Chiba-ken | 19,200(t) | 9.8% | 18,900(t) | 10.3% | 1,260(ha) | 12.5% | 1,520(kg) |
2 | Ibaraki-ken | 17,800(t) | 9.1% | 16,500(t) | 9.0% | 864(ha) | 8.6% | 2,060(kg) |
3 | Tochigi-ken | 17,000(t) | 8.7% | 16,000(t) | 8.7% | 718(ha) | 7.1% | 2,370(kg) |
4 | Fukushima-ken | 15,200(t) | 7.7% | 14,100(t) | 7.7% | 788(ha) | 7.8% | 1,930(kg) |
5 | Nagano-ken | 13,000(t) | 6.6% | 12,500(t) | 6.8% | 614(ha) | 6.1% | 2,120(kg) |
6 | Tottori-ken | 11,800(t) | 6.0% | 10,900(t) | 5.9% | 566(ha) | 5.6% | 2,090(kg) |
7 | Niigata-ken | 9,360(t) | 4.8% | 8,610(t) | 4.7% | 373(ha) | 3.7% | 2,510(kg) |
8 | Oita-ken | 7,780(t) | 4.0% | 7,170(t) | 3.9% | 323(ha) | 3.2% | 2,410(kg) |
9 | Fukuoka-ken | 7,530(t) | 3.8% | 7,180(t) | 3.9% | 323(ha) | 3.2% | 2,330(kg) |
10 | Kumamoto-ken | 7,350(t) | 3.7% | 6,770(t) | 3.7% | 440(ha) | 4.4% | 1,670(kg) |
Japanese pear is well grown under the conditions where the average temperature is more than 7 degrees Celsius, the period of low temperature through a year is more than 800 hours, and it likes the place having fertile land and appropriate sunshine.
This [Japanese pear] page consists of 2 kind information below.
With regards to the posted information registered by farmers, please contact farmers if you have questions. With regards to the general information registered by [JapanCROPs] executive office, please see the explanation "About the general information..." below.
As of November 21 2024, the number of the registered farmers (agricultural workers) who produces [Japanese pear] is 0, the registered products (crops) related to [Japanese pear] is 0, and the registered articles related to [Japanese pear] is 0. (Those figures might contain the number of sample posts. Please be aware of it.)
The general information about [Japanese pear], provided by [JapanCROPs] executive office consists of 2 kind information. The information published by outside organization such as Japanese goverment statistics bureau, and the information provided from executive office's view or research. If the information source is not listed at the article in the page, the article or the information are the information from [JapanCROPs] executive office's view point or our research.
Executive office will continue to add the information on [Japanese pear] in order to get oversea and domestic people's attention about Japanese crop, farmer, agriculture etc..
If you have opinion/question, or you find mistakes/errors, please free to contact us through contact form in [JapanCROPs].
[JapanCROPs] executive office is looking for the farmers who produces and sells [Japanese pear] in Japan. In this site, you can freely submit various information such as your products, your own information, and others that is related to the sales promotion of your crop [Japanese pear], to oversea and domestic people who is interested in Japanese crops .
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