The yield amount of Japanese honeywort in Japan is decreasing by 27.2% from 2006 to 2022, and the acreage is decreasing by 33.4%.
The Yield per 10 ares for Japanese honeywort is increasing by 9.5%.
Classification | cropsVegetablenon-heading brassicaceae leafy-vegetable |
---|---|
収穫部位 | Stem and leaf |
Cultivars | Tokyo mitsuba, Cut mitsuba, Cut packed mitsuba, Nanpaku mitsuba, Ito mitsuba, Kon mitsuba |
Representative Prefectures | Ibaraki-ken, Saitama-ken, Chiba-ken, Shizuoka-ken, Aichi-ken |
Best season |
March, April, December [Displaying the periods that the quantity on the market for the representative cultivar is large.] |
Nutrients/Nutritional components |
Potassium, |
Major dish/processed food | |
Related to farmworks | Farmworks for pretreating seed, Farmworks for raising seedling, Farmworks for cultivating, Farmworks for fertilizing basal, Farmworks for sowing, Farmworks for transplanting, Farmworks for fertilizing additional, Farmworks for controlling pest, Farmworks for weeding, Farmworks for controlling growth, Farmworks for harvesting, Farmworks for adjusting postharvest, Farmworks for shipping, Farmworks for laboring indirect, Farmworks for managing general |
# | Prefectures | Yield Amount | Yield Amount ratio | Shipping Amount | Shipping Amount ratio | Crop Acreage | Crop Acreage ratio | Productivity Per 10 Acre |
---|---|---|---|---|---|---|---|---|
- | Japan | 13,400(t) | - | 12,500(t) | - | 826(ha) | - | 1,620(kg) |
1 | Chiba-ken | 2,800(t) | 20.9% | 2,680(t) | 21.4% | 143(ha) | 17.3% | 1,960(kg) |
2 | Aichi-ken | 1,930(t) | 14.4% | 1,820(t) | 14.6% | 89(ha) | 10.8% | 2,170(kg) |
3 | Ibaraki-ken | 1,640(t) | 12.2% | 1,500(t) | 12.0% | 165(ha) | 20.0% | 996(kg) |
4 | Saitama-ken | 1,290(t) | 9.6% | 1,180(t) | 9.4% | 48(ha) | 5.8% | 2,680(kg) |
5 | Shizuoka-ken | 1,220(t) | 9.1% | 1,140(t) | 9.1% | 77(ha) | 9.3% | 1,580(kg) |
6 | Oita-ken | 878(t) | 6.6% | 866(t) | 6.9% | 61(ha) | 7.4% | 1,440(kg) |
7 | Osaka | 585(t) | 4.4% | 567(t) | 4.5% | 26(ha) | 3.1% | 2,250(kg) |
8 | Gunma-ken | 508(t) | 3.8% | 432(t) | 3.5% | 22(ha) | 2.7% | 2,310(kg) |
9 | Fukushima-ken | 503(t) | 3.8% | 442(t) | 3.5% | 37(ha) | 4.5% | 1,360(kg) |
10 | Mie-ken | 346(t) | 2.6% | 335(t) | 2.7% | 18(ha) | 2.2% | 1,920(kg) |
Trefoil is well grown under the conditions where the temperature is between 15 and 20 degrees Celsius,it has a low tolerance for both heat and cold, and it likes cool climate.
Japanese honeywort
Honeywort would not be common in most countries, but it is common as food in Japan. It is a kind of herbs, and it is indispensable vegetable especially for Japanese traditional dishes. In your country, coriander may be popular but in Japan the role may be taken by this honeywort. Honeywort is pronounced as "Mi-tsu-ba" in Japanese.
This [Japanese honeywort] page consists of 2 kind information below.
With regards to the posted information registered by farmers, please contact farmers if you have questions. With regards to the general information registered by [JapanCROPs] executive office, please see the explanation "About the general information..." below.
As of November 21 2024, the number of the registered farmers (agricultural workers) who produces [Japanese honeywort] is 0, the registered products (crops) related to [Japanese honeywort] is 0, and the registered articles related to [Japanese honeywort] is 0. (Those figures might contain the number of sample posts. Please be aware of it.)
The general information about [Japanese honeywort], provided by [JapanCROPs] executive office consists of 2 kind information. The information published by outside organization such as Japanese goverment statistics bureau, and the information provided from executive office's view or research. If the information source is not listed at the article in the page, the article or the information are the information from [JapanCROPs] executive office's view point or our research.
Executive office will continue to add the information on [Japanese honeywort] in order to get oversea and domestic people's attention about Japanese crop, farmer, agriculture etc..
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