The yield amount of Kiwifruit in Japan is decreasing by 29.5% from 2006 to 2022, and the acreage is decreasing by 24.7%.
The Yield per 10 ares for Kiwifruit is decreasing by 6.8%.
Classification | cropsFruit |
---|---|
収穫部位 | Fruit |
Cultivars | Rainbow red, Sanuki gold, Kouryoku kiwi, Hayward kiwi, Setofu kiwi, Bruno kiwi, Abbot kiwi, Monty kiwi, Kagami kiwi, Seira kiwi |
Representative Prefectures | Kanagawa-ken, Shizuoka-ken, Wakayama-ken, Ehime-ken, Fukuoka-ken |
Best season |
January, February, March, December [Displaying the periods that the quantity on the market for the representative cultivar is large.] |
Nutrients/Nutritional components |
Ascorbic acid |
Major dish/processed food | |
Related to farmworks | Farmworks for cultivating, Farmworks for fertilizing basal, Farmworks for fertilizing additional, Farmworks for controlling pest, Farmworks for weeding, Farmworks for controlling growth, Farmworks for harvesting, Farmworks for adjusting postharvest, Farmworks for shipping, Farmworks for laboring indirect, Farmworks for managing general |
# | Prefectures | Yield Amount | Yield Amount ratio | Shipping Amount | Shipping Amount ratio | Crop Acreage | Crop Acreage ratio | Productivity Per 10 Acre |
---|---|---|---|---|---|---|---|---|
- | Japan | 22,900(t) | - | 20,500(t) | - | 1,860(ha) | - | 1,230(kg) |
1 | Ehime-ken | 4,790(t) | 20.9% | 4,560(t) | 22.2% | 337(ha) | 18.1% | 1,420(kg) |
2 | Fukuoka-ken | 3,990(t) | 17.4% | 3,810(t) | 18.6% | 256(ha) | 13.8% | 1,560(kg) |
3 | Wakayama-ken | 3,350(t) | 14.6% | 3,080(t) | 15.0% | 162(ha) | 8.7% | 2,070(kg) |
4 | Kanagawa-ken | 1,140(t) | 5.0% | 1,080(t) | 5.3% | 123(ha) | 6.6% | 924(kg) |
5 | Gunma-ken | 828(t) | 3.6% | 757(t) | 3.7% | 72(ha) | 3.9% | 1,150(kg) |
6 | Shizuoka-ken | 805(t) | 3.5% | 662(t) | 3.2% | 100(ha) | 5.4% | 805(kg) |
7 | Yamanashi-ken | 778(t) | 3.4% | 676(t) | 3.3% | 54(ha) | 2.9% | 1,440(kg) |
8 | Tochigi-ken | 734(t) | 3.2% | 647(t) | 3.2% | 56(ha) | 3.0% | 1,310(kg) |
9 | Saga-ken | 725(t) | 3.2% | 662(t) | 3.2% | 49(ha) | 2.6% | 1,480(kg) |
10 | Oita-ken | 592(t) | 2.6% | 520(t) | 2.5% | 51(ha) | 2.7% | 1,160(kg) |
Kiwi fruit is well grown under the conditions where the average temperature is higher than 12 degrees Celsius, and it likes the place having fertile land and appropriate sunshine.
This [Kiwifruit] page consists of 2 kind information below.
With regards to the posted information registered by farmers, please contact farmers if you have questions. With regards to the general information registered by [JapanCROPs] executive office, please see the explanation "About the general information..." below.
As of October 12 2024, the number of the registered farmers (agricultural workers) who produces [Kiwifruit] is 0, the registered products (crops) related to [Kiwifruit] is 0, and the registered articles related to [Kiwifruit] is 0. (Those figures might contain the number of sample posts. Please be aware of it.)
The general information about [Kiwifruit], provided by [JapanCROPs] executive office consists of 2 kind information. The information published by outside organization such as Japanese goverment statistics bureau, and the information provided from executive office's view or research. If the information source is not listed at the article in the page, the article or the information are the information from [JapanCROPs] executive office's view point or our research.
Executive office will continue to add the information on [Kiwifruit] in order to get oversea and domestic people's attention about Japanese crop, farmer, agriculture etc..
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