The yield amount of Green pea in Japan is decreasing by 25% from 2013 to 2022, and the acreage is decreasing by 27.5%.
The Yield per 10 ares for Green pea is increasing by 3.5%.
Classification | cropsVegetablelegume (green pods and immature seeds) |
---|---|
Cultivars | Minami green peas, Supper green, Snap mi endo, Akune green, Usui endo, Muki peas, Top, Nankai midori, Shima midori, Satsuma green |
Representative Prefectures | Hokkaido, Wakayama-ken, Fukuoka-ken, Kumamoto-ken, Kagoshima-ken |
Nutrients/Nutritional components |
Protein, Dietary fiber, Thiamin |
Major dish/processed food | |
Related to farmworks | Farmworks for pretreating seed, Farmworks for raising seedling, Farmworks for cultivating, Farmworks for fertilizing basal, Farmworks for sowing, Farmworks for transplanting, Farmworks for fertilizing additional, Farmworks for controlling pest, Farmworks for weeding, Farmworks for controlling growth, Farmworks for harvesting, Farmworks for adjusting postharvest, Farmworks for shipping, Farmworks for laboring indirect, Farmworks for managing general |
# | Prefectures | Yield Amount | Yield Amount ratio | Shipping Amount | Shipping Amount ratio | Crop Acreage | Crop Acreage ratio | Productivity Per 10 Acre |
---|---|---|---|---|---|---|---|---|
- | Japan | 4,900(t) | - | 3,880(t) | - | 600(ha) | - | 817(kg) |
1 | Wakayama-ken | 2,070(t) | 42.2% | 1,830(t) | 47.2% | 167(ha) | 27.8% | 1,240(kg) |
2 | Kagoshima-ken | 657(t) | 13.4% | 591(t) | 15.2% | 71(ha) | 11.8% | 925(kg) |
3 | Hokkaido | 327(t) | 6.7% | 314(t) | 8.1% | 58(ha) | 9.7% | 563(kg) |
4 | Osaka | 190(t) | 3.9% | 105(t) | 2.7% | 33(ha) | 5.5% | 576(kg) |
5 | Kumamoto-ken | 172(t) | 3.5% | 160(t) | 4.1% | 17(ha) | 2.8% | 1,010(kg) |
6 | Fukuoka-ken | 156(t) | 3.2% | 88(t) | 2.3% | 21(ha) | 3.5% | 743(kg) |
7 | Gifu-ken | 149(t) | 3.0% | 56(t) | 1.4% | 22(ha) | 3.7% | 677(kg) |
8 | Hyogo-ken | 115(t) | 2.3% | 46(t) | 1.2% | 20(ha) | 3.3% | 575(kg) |
9 | Nara-ken | 101(t) | 2.1% | 49(t) | 1.3% | 18(ha) | 3.0% | 561(kg) |
10 | Tokushima-ken | 95(t) | 1.9% | 87(t) | 2.2% | 13(ha) | 2.2% | 731(kg) |
Greenpeace is well grown under the conditions where the temperature is between 15 and 20 degrees Celsius,it is not grown well if the temperature is above 25 degrees Celsius, and it likes the place having good sunshine.
This [Green pea] page consists of 2 kind information below.
With regards to the posted information registered by farmers, please contact farmers if you have questions. With regards to the general information registered by [JapanCROPs] executive office, please see the explanation "About the general information..." below.
As of December 21 2024, the number of the registered farmers (agricultural workers) who produces [Green pea] is 0, the registered products (crops) related to [Green pea] is 0, and the registered articles related to [Green pea] is 0. (Those figures might contain the number of sample posts. Please be aware of it.)
The general information about [Green pea], provided by [JapanCROPs] executive office consists of 2 kind information. The information published by outside organization such as Japanese goverment statistics bureau, and the information provided from executive office's view or research. If the information source is not listed at the article in the page, the article or the information are the information from [JapanCROPs] executive office's view point or our research.
Executive office will continue to add the information on [Green pea] in order to get oversea and domestic people's attention about Japanese crop, farmer, agriculture etc..
If you have opinion/question, or you find mistakes/errors, please free to contact us through contact form in [JapanCROPs].
[JapanCROPs] executive office is looking for the farmers who produces and sells [Green pea] in Japan. In this site, you can freely submit various information such as your products, your own information, and others that is related to the sales promotion of your crop [Green pea], to oversea and domestic people who is interested in Japanese crops .
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