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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
5.3% (3) | Mizuna | 2,190(t) | 2,000(t) | 145(ha) | 1,510(kg) |
4.78% (4) | Turnip | 5,170(t) | 4,590(t) | 142(ha) | 3,640(kg) |
3.15% (8) | Komatsuna | 3,760(t) | 3,460(t) | 193(ha) | 1,950(kg) |
2.4% (9) | Eggplant | 7,150(t) | 6,160(t) | 164(ha) | 4,360(kg) |
2.49% (10) | Spinach | 5,250(t) | 4,520(t) | 341(ha) | 1,540(kg) |
1.54% (11) | Green pea | 86(t) | 65(t) | 14(ha) | 614(kg) |
0.64% (14) | Japanese butterbur | 54(t) | 48(t) | 11(ha) | 491(kg) |
1.68% (14) | Crowndaisy | 458(t) | 366(t) | 32(ha) | 1,430(kg) |
1.35% (15) | Bell pepper | 2,010(t) | 1,650(t) | 91(ha) | 2,210(kg) |
1.29% (18) | Chestnut | 203(t) | 141(t) | 327(ha) | 62(kg) |
1.86% (19) | Welsh onion | 8,180(t) | 7,150(t) | 317(ha) | 2,580(kg) |
1.37% (19) | Podded pea | 272(t) | 164(t) | 60(ha) | 453(kg) |
0.57% (26) | Japanese pear | 1,060(t) | 1,000(t) | 64(ha) | 1,660(kg) |
0.04% (29) | Wheat and barley | 585(t) | - | 270(ha) | - |
0.48% (30) | Cabbage | 7,110(t) | 5,750(t) | 253(ha) | 2,810(kg) |
0.72% (30) | Cucumber | 3,950(t) | 3,300(t) | 127(ha) | 3,110(kg) |
0.62% (33) | Tomato | 4,520(t) | 3,540(t) | 137(ha) | 3,300(kg) |
0.95% (34) | Rice | 71,600(t) | - | 14,200(ha) | - |
0.18% (35) | Broccoli | 306(t) | 217(t) | 43(ha) | 712(kg) |
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