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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
3.36% (6) | Turnip | 5,340(t) | 4,700(t) | 169(ha) | 3,160(kg) |
3.83% (9) | Komatsuna | 3,640(t) | 3,340(t) | 184(ha) | 1,980(kg) |
2.87% (10) | Eggplant | 10,500(t) | 8,920(t) | 184(ha) | 5,710(kg) |
0.12% (12) | Japanese yam | 212(t) | 161(t) | 22(ha) | 968(kg) |
1.35% (15) | Bell pepper | 2,030(t) | 1,670(t) | 83(ha) | 2,450(kg) |
1.74% (15) | Green soybean | 1,290(t) | 1,120(t) | 211(ha) | 613(kg) |
1.86% (16) | Spinach | 5,440(t) | 4,580(t) | 318(ha) | 1,710(kg) |
0.53% (18) | Pumpkin | 1,290(t) | 662(t) | 94(ha) | 1,380(kg) |
1.74% (21) | Pansy | - | 3,680k/flower | 580(a) | - |
1.39% (22) | Welsh onion | 7,100(t) | 5,880(t) | 277(ha) | 2,560(kg) |
1.52% (23) | Flowerbed seedling | - | 12,300k/flower | 2,500(a) | - |
0.6% (25) | Japanese pear | 1,960(t) | 1,790(t) | 95(ha) | 2,060(kg) |
0.61% (28) | Cabbage | 8,480(t) | 6,770(t) | 261(ha) | 3,250(kg) |
0.85% (29) | Cucumber | 5,320(t) | 4,230(t) | 139(ha) | 3,830(kg) |
0.84% (29) | Taro | 1,510(t) | 726(t) | 131(ha) | 1,150(kg) |
0.26% (31) | Onion | 3,310(t) | 2,070(t) | 114(ha) | 2,900(kg) |
0.04% (32) | Wheat and barley | 471(t) | - | 257(ha) | - |
0.23% (32) | Broccoli | 315(t) | 220(t) | 33(ha) | 947(kg) |
0.2% (33) | Carrot | 1,310(t) | 869(t) | 61(ha) | 2,150(kg) |
0.72% (33) | Tomato | 5,280(t) | 3,990(t) | 148(ha) | 3,570(kg) |
0.94% (34) | Rice | 82,500(t) | - | 15,800(ha) | - |
0.55% (35) | Daikon radish | 8,780(t) | 5,350(t) | 265(ha) | 3,310(kg) |
0.5% (35) | Chinese cabbage | 4,600(t) | 2,410(t) | 131(ha) | 3,510(kg) |
0.1% (38) | Potato | 2,710(t) | 1,180(t) | 232(ha) | 1,170(kg) |
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