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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
5.8% (5) | Lotus root | 3,290(t) | 2,790(t) | 221(ha) | 1,490(kg) |
0.49% (12) | Onion | 6,240(t) | 3,350(t) | 213(ha) | 2,930(kg) |
0.46% (18) | Pumpkin | 932(t) | 546(t) | 111(ha) | 840(kg) |
1.36% (18) | Citrus unshiu | 10,600(t) | 8,700(t) | 753(ha) | 1,410(kg) |
1.61% (19) | Flowerbed seedling | - | 14,300k/flower | 2,390(a) | - |
1.64% (20) | Rose | - | 4,620k/flower | 600(a) | - |
1.11% (21) | Japanese pear | 2,750(t) | 2,590(t) | 202(ha) | 1,360(kg) |
0.54% (22) | Watermelon | 1,830(t) | 1,140(t) | 99(ha) | 1,850(kg) |
0.87% (24) | Spinach | 2,180(t) | 1,490(t) | 219(ha) | 995(kg) |
0.3% (25) | Wheat and barley | 3,540(t) | - | 1,610(ha) | - |
0.7% (25) | Cabbage | 10,300(t) | 8,430(t) | 319(ha) | 3,230(kg) |
0.64% (26) | Broccoli | 964(t) | 760(t) | 129(ha) | 747(kg) |
1.33% (27) | Rice | 106,100(t) | - | 21,600(ha) | - |
0.27% (27) | Bell pepper | 382(t) | 290(t) | 35(ha) | 1,090(kg) |
0.89% (28) | Daikon radish | 12,800(t) | 8,720(t) | 397(ha) | 3,220(kg) |
0.19% (28) | Lettuce | 1,090(t) | 716(t) | 96(ha) | 1,140(kg) |
0.82% (28) | Eggplant | 2,520(t) | 1,660(t) | 160(ha) | 1,580(kg) |
0.54% (29) | Chinese cabbage | 4,870(t) | 3,300(t) | 216(ha) | 2,250(kg) |
0.87% (30) | Taro | 1,330(t) | 679(t) | 176(ha) | 757(kg) |
0.9% (30) | Cut flower | - | 30,400k/flower | 13,300(a) | - |
0.13% (33) | Potato | 3,080(t) | 1,090(t) | 244(ha) | 1,260(kg) |
0.56% (36) | Cucumber | 3,060(t) | 2,220(t) | 170(ha) | 1,800(kg) |
0.55% (38) | Tomato | 4,010(t) | 3,180(t) | 135(ha) | 2,970(kg) |
0.41% (43) | Welsh onion | 1,950(t) | 1,480(t) | 167(ha) | 1,170(kg) |
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