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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
4% (5) | Lotus root | 2,250(t) | 2,030(t) | 203(ha) | 1,110(kg) |
1.35% (9) | Cut leaves | - | - | 760(a) | - |
2.36% (10) | Chestnut | 368(t) | 292(t) | 575(ha) | 64(kg) |
0.79% (10) | Gentian | - | - | 314(a) | - |
0.6% (14) | Alstroemeria | - | - | 48(a) | - |
1.08% (16) | Carnation | - | - | 257(a) | - |
0.48% (17) | Statice | - | - | 80(a) | - |
0.33% (17) | Bulb | - | - | 78(a) | - |
0.37% (18) | Onion | 4,540(t) | 3,320(t) | 170(ha) | 2,670(kg) |
0.97% (18) | Citrus unshiu | 6,590(t) | 5,840(t) | 634(ha) | 1,040(kg) |
1.36% (19) | Japanese pear | 2,670(t) | 2,430(t) | 155(ha) | 1,720(kg) |
1.34% (19) | Strawberry | 2,160(t) | 1,800(t) | 100(ha) | 2,160(kg) |
1.53% (19) | Cyclamen | - | - | 238(a) | - |
0.81% (20) | Asparagus | 211(t) | 182(t) | 14(ha) | 1,510(kg) |
1.68% (20) | Rose | - | 2,940k/flower | 453(a) | - |
1.65% (20) | Flowerbed seedling | - | 12,900k/flower | 2,070(a) | - |
0.04% (22) | Paniculata | - | - | 8(a) | - |
0.94% (23) | Crowndaisy | 244(t) | 155(t) | 22(ha) | 1,110(kg) |
0.57% (23) | Green pea | 28(t) | 16(t) | 5(ha) | 560(kg) |
0.94% (23) | Cut branch | - | - | 3,370(a) | - |
1.78% (23) | Pansy | - | - | 420(a) | - |
0.63% (24) | Wheat and barley | 7,780(t) | - | 2,050(ha) | - |
0.73% (25) | Lily(Cut-flower) | - | - | 462(a) | - |
0.91% (26) | Daikon radish | 10,700(t) | 7,780(t) | 379(ha) | 2,820(kg) |
0.76% (26) | Turnip | 801(t) | 560(t) | 45(ha) | 1,780(kg) |
0.25% (27) | Burdock | 289(t) | 156(t) | 27(ha) | 1,070(kg) |
0.86% (27) | Taro | 1,190(t) | 927(t) | 153(ha) | 779(kg) |
0.21% (27) | Melon | 295(t) | 238(t) | 18(ha) | 1,640(kg) |
0.5% (27) | Watermelon | 1,590(t) | 1,060(t) | 83(ha) | 1,910(kg) |
0.8% (27) | Eustoma | - | - | 312(a) | - |
1.27% (28) | Rice | 92,600(t) | - | 17,600(ha) | - |
0.51% (28) | Cabbage | 7,470(t) | 6,360(t) | 294(ha) | 2,540(kg) |
0.79% (28) | Spinach | 1,660(t) | 1,330(t) | 197(ha) | 844(kg) |
0.33% (28) | Flowering tree | - | - | 96(a) | - |
0.45% (28) | Broad bean | 59(t) | 33(t) | 13(ha) | 454(kg) |
0.46% (29) | Green soybean | 299(t) | 202(t) | 55(ha) | 544(kg) |
0.13% (29) | Potato | 2,860(t) | 1,160(t) | 217(ha) | 1,320(kg) |
0.24% (30) | Lettuce | 1,310(t) | 912(t) | 93(ha) | 1,410(kg) |
0.74% (30) | Eggplant | 2,180(t) | 1,590(t) | 119(ha) | 1,830(kg) |
0.05% (30) | Foliage plant | - | - | 14(a) | - |
0.54% (31) | Chinese cabbage | 4,700(t) | 2,960(t) | 196(ha) | 2,400(kg) |
0.33% (31) | Bell pepper | 489(t) | 330(t) | 31(ha) | 1,580(kg) |
0.08% (31) | Japanese yam | 124(t) | 59(t) | 21(ha) | 590(kg) |
0.36% (31) | Garlic | 73(t) | 31(t) | 11(ha) | 664(kg) |
0.41% (32) | Broccoli | 716(t) | 657(t) | 107(ha) | 669(kg) |
0.31% (32) | Orchid(Cut-flower) | - | - | 52(a) | - |
0.61% (33) | Cucumber | 3,370(t) | 2,500(t) | 125(ha) | 2,700(kg) |
0.27% (34) | Japanese butterbur | 21(t) | 14(t) | 2(ha) | 1,060(kg) |
0.14% (35) | Carrot | 842(t) | 533(t) | 61(ha) | 1,380(kg) |
0.29% (35) | Cauliflower | 65(t) | 27(t) | 8(ha) | 813(kg) |
0.58% (35) | Tomato | 4,100(t) | 3,310(t) | 120(ha) | 3,420(kg) |
0.73% (35) | Cut flower | - | 22,300k/flower | 9,440(a) | - |
0.44% (36) | Potted plant | - | - | 638(a) | - |
0.21% (37) | Qinggengcai | 83(t) | 50(t) | 7(ha) | 1,190(kg) |
0.02% (38) | Ginger | 10(t) | 7(t) | 2(ha) | 500(kg) |
0.37% (39) | Pumpkin | 685(t) | 442(t) | 93(ha) | 737(kg) |
0.16% (40) | Mizuna | 64(t) | 43(t) | 6(ha) | 1,070(kg) |
0.01% (40) | Leek | 7(t) | 5(t) | 1(ha) | 650(kg) |
0.46% (42) | Welsh onion | 2,040(t) | 1,480(t) | 169(ha) | 1,210(kg) |
0.1% (42) | Sweet corn | 201(t) | 94(t) | 29(ha) | 693(kg) |
0.3% (42) | Podded pea | 58(t) | 23(t) | 20(ha) | 290(kg) |
0.34% (44) | String bean | 111(t) | 72(t) | 22(ha) | 503(kg) |
0.17% (46) | Komatsuna | 199(t) | 134(t) | 24(ha) | 830(kg) |
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