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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
46.82% (1) | Lotus root | 28,000(t) | 24,100(t) | 1,610(ha) | 1,740(kg) |
27.28% (1) | Chinese cabbage | 242,400(t) | 224,400(t) | 3,320(ha) | 7,300(kg) |
45.18% (1) | Mizuna | 19,700(t) | 18,400(t) | 899(ha) | 2,190(kg) |
10.74% (1) | Cauliflower | 2,190(t) | 2,050(t) | 114(ha) | 1,920(kg) |
27.89% (1) | Qinggengcai | 12,300(t) | 11,300(t) | 506(ha) | 2,430(kg) |
23.41% (1) | Bell pepper | 33,900(t) | 31,300(t) | 535(ha) | 6,340(kg) |
22.67% (1) | Chestnut | 3,740(t) | 3,070(t) | 3,670(ha) | 102(kg) |
26.3% (1) | Melon | 41,600(t) | 38,900(t) | 1,350(ha) | 3,080(kg) |
11.05% (2) | Burdock | 15,200(t) | 13,300(t) | 899(ha) | 1,690(kg) |
12.41% (2) | Komatsuna | 14,100(t) | 12,800(t) | 674(ha) | 2,090(kg) |
14.7% (2) | Lettuce | 86,100(t) | 82,900(t) | 3,670(ha) | 2,350(kg) |
10.04% (2) | Japanese pear | 24,800(t) | 23,600(t) | 1,070(ha) | 2,320(kg) |
10.48% (3) | Welsh onion | 48,700(t) | 41,700(t) | 1,900(ha) | 2,560(kg) |
10.98% (3) | Japanese honeywort | 1,680(t) | 1,530(t) | 193(ha) | 870(kg) |
8.4% (3) | Crowndaisy | 2,520(t) | 2,010(t) | 115(ha) | 2,190(kg) |
12.46% (3) | Leek | 7,740(t) | 6,950(t) | 211(ha) | 3,670(kg) |
4.37% (3) | Pumpkin | 8,090(t) | 6,480(t) | 493(ha) | 1,640(kg) |
6.59% (3) | Tomato | 49,000(t) | 45,700(t) | 933(ha) | 5,250(kg) |
9.69% (3) | Cut branch | - | 30,000k/flower | 35,200(a) | - |
7.7% (3) | Sweet corn | 15,100(t) | 9,900(t) | 1,200(ha) | 1,260(kg) |
12.86% (3) | Broad bean | 1,890(t) | 1,450(t) | 142(ha) | 1,330(kg) |
7.41% (4) | Cabbage | 107,100(t) | 99,500(t) | 2,330(ha) | 4,600(kg) |
8.01% (4) | Spinach | 19,800(t) | 17,300(t) | 1,190(ha) | 1,660(kg) |
2.16% (4) | Potato | 47,500(t) | 39,600(t) | 1,540(ha) | 3,080(kg) |
6.15% (4) | Pansy | - | 7,060k/flower | 1,690(a) | - |
3.55% (5) | Celery | 1,190(t) | 1,090(t) | 18(ha) | 6,590(kg) |
5.82% (5) | Eggplant | 17,800(t) | 14,000(t) | 449(ha) | 3,960(kg) |
7.84% (5) | Alstroemeria | - | 3,080k/flower | 635(a) | - |
6.55% (5) | Flowering tree | - | 2,070k/flower | 2,560(a) | - |
4.66% (5) | Flowerbed seedling | - | 27,900k/flower | 6,760(a) | - |
4.51% (6) | Rice | 362,500(t) | - | 70,000(ha) | - |
5.33% (6) | Carrot | 30,200(t) | 24,400(t) | 858(ha) | 3,520(kg) |
4.83% (6) | Cucumber | 26,600(t) | 23,500(t) | 527(ha) | 5,050(kg) |
2.59% (6) | Japanese yam | 3,770(t) | 3,160(t) | 139(ha) | 2,710(kg) |
5.61% (6) | Ginger | 2,850(t) | 2,250(t) | 110(ha) | 2,590(kg) |
4.93% (6) | Potted plant | - | 9,660k/flower | 8,250(a) | - |
6.44% (6) | Cyclamen | - | 1,110k/flower | 1,210(a) | - |
4.3% (6) | String bean | 1,700(t) | 1,000(t) | 203(ha) | 839(kg) |
4.21% (7) | Daikon radish | 57,400(t) | 46,600(t) | 1,250(ha) | 4,590(kg) |
5.65% (7) | Strawberry | 8,980(t) | 8,400(t) | 244(ha) | 3,680(kg) |
5.25% (7) | Watermelon | 18,100(t) | 16,000(t) | 435(ha) | 4,160(kg) |
2.9% (7) | Florists daisy | - | 29,800k/flower | 13,900(a) | - |
3.95% (7) | Gerbera | - | 7,030k/flower | 366(a) | - |
2.29% (8) | Wheat and barley | 22,000(t) | - | 7,900(ha) | - |
3.83% (8) | Cut flower | - | 97,300k/flower | 55,900(a) | - |
3.21% (10) | Taro | 4,960(t) | 2,610(t) | 362(ha) | 1,370(kg) |
0.95% (10) | Bulb | - | 2,000k/flower | 300(a) | - |
2.92% (10) | Podded pea | 537(t) | 201(t) | 67(ha) | 801(kg) |
2.43% (14) | Rose | - | 4,600k/flower | 844(a) | - |
1.41% (15) | Turnip | 1,820(t) | 1,020(t) | 83(ha) | 2,190(kg) |
1.36% (15) | Carnation | - | 3,230k/flower | 408(a) | - |
1.41% (16) | Broccoli | 2,010(t) | 1,650(t) | 220(ha) | 915(kg) |
0.4% (16) | Onion | 5,020(t) | 2,910(t) | 162(ha) | 3,100(kg) |
1.79% (17) | Green soybean | 1,180(t) | 540(t) | 148(ha) | 799(kg) |
0.39% (17) | Cut leaves | - | 870k/flower | 257(a) | - |
0.47% (18) | Foliage plant | - | 167k/flower | 143(a) | - |
0.92% (19) | Asparagus | 281(t) | 244(t) | 27(ha) | 1,040(kg) |
1.57% (20) | Eustoma | - | 1,160k/flower | 686(a) | - |
1.31% (20) | Orchid | - | 158k/flower | 255(a) | - |
0.75% (21) | Orchid(Cut-flower) | - | 179k/flower | 97(a) | - |
0.55% (24) | Garlic | 116(t) | 51(t) | 17(ha) | 700(kg) |
0.52% (27) | Japanese butterbur | 58(t) | 14(t) | 6(ha) | 1,000(kg) |
0.27% (29) | Green pea | 15(t) | 5(t) | 3(ha) | 500(kg) |
0.05% (38) | Statice | - | 29k/flower | 10(a) | - |
0.14% (39) | Lily(Cut-flower) | - | 212k/flower | 106(a) | - |
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