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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
1.23% (10) | Ume | 1,070(t) | 968(t) | 492(ha) | 217(kg) |
0.54% (11) | Melon | 834(t) | 743(t) | 43(ha) | 1,940(kg) |
1.34% (12) | Wheat and barley | 14,600(t) | - | 5,300(ha) | - |
2.07% (13) | Taro | 3,080(t) | 1,740(t) | 241(ha) | 1,280(kg) |
1.3% (18) | Watermelon | 4,320(t) | 3,870(t) | 170(ha) | 2,540(kg) |
1.67% (23) | Rice | 130,700(t) | - | 24,900(ha) | - |
0.36% (24) | Persimmon | 801(t) | 535(t) | 134(ha) | 598(kg) |
0.53% (27) | Japanese pear | 1,300(t) | 1,210(t) | 66(ha) | 1,970(kg) |
0.32% (30) | Spinach | 733(t) | 484(t) | 82(ha) | 894(kg) |
0.42% (34) | Daikon radish | 5,580(t) | 3,550(t) | 248(ha) | 2,250(kg) |
0.53% (36) | Welsh onion | 2,410(t) | 1,990(t) | 144(ha) | 1,670(kg) |
0.38% (39) | Eggplant | 1,180(t) | 408(t) | 110(ha) | 1,070(kg) |
0.21% (41) | Cabbage | 3,020(t) | 2,450(t) | 124(ha) | 2,440(kg) |
0.25% (44) | Tomato | 1,850(t) | 1,410(t) | 79(ha) | 2,340(kg) |
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