Change production year :
Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
1.52% (5) | Ume | 1,470(t) | 1,370(t) | 463(ha) | 317(kg) |
2.05% (14) | Taro | 2,850(t) | 1,510(t) | 208(ha) | 1,370(kg) |
1.5% (15) | Wheat and barley | 18,400(t) | - | 5,190(ha) | - |
0.81% (16) | Mizuna | 317(t) | 288(t) | 23(ha) | 1,380(kg) |
1.48% (16) | Watermelon | 4,690(t) | 4,190(t) | 148(ha) | 3,170(kg) |
1.28% (17) | Broad bean | 169(t) | 130(t) | 21(ha) | 805(kg) |
0.43% (20) | Melon | 617(t) | 533(t) | 31(ha) | 1,990(kg) |
0.25% (22) | Cut leaves | - | - | 143(a) | - |
1.66% (23) | Rice | 121,000(t) | - | 23,500(ha) | - |
0.27% (23) | Japanese honeywort | 36(t) | 32(t) | 2(ha) | 1,800(kg) |
0.44% (23) | Persimmon | 952(t) | 734(t) | 129(ha) | 738(kg) |
0.08% (25) | Grape | 138(t) | 115(t) | 21(ha) | 657(kg) |
0.14% (26) | Potato | 3,250(t) | 622(t) | 303(ha) | 1,070(kg) |
0.55% (27) | Japanese pear | 1,090(t) | 1,040(t) | 65(ha) | 1,680(kg) |
0.69% (28) | Turnip | 730(t) | 478(t) | 50(ha) | 1,460(kg) |
0.16% (30) | Green pea | 8(t) | 4(t) | 2(ha) | 400(kg) |
0.39% (30) | Garlic | 79(t) | 42(t) | 10(ha) | 790(kg) |
0.88% (30) | Cut flower | - | - | 11,400(a) | - |
0.2% (32) | Lettuce | 1,120(t) | 992(t) | 35(ha) | 3,200(kg) |
0.16% (33) | Carrot | 955(t) | 837(t) | 50(ha) | 1,910(kg) |
0.34% (36) | Broccoli | 590(t) | 454(t) | 75(ha) | 787(kg) |
0.04% (36) | Ginger | 18(t) | 13(t) | 2(ha) | 900(kg) |
0.34% (37) | Komatsuna | 405(t) | 311(t) | 48(ha) | 844(kg) |
0.38% (37) | Crowndaisy | 99(t) | 70(t) | 9(ha) | 1,100(kg) |
0% (37) | Celery | 1(t) | - | - | 950(kg) |
0.24% (37) | Green soybean | 157(t) | 95(t) | 49(ha) | 320(kg) |
0.13% (37) | Onion | 1,550(t) | 716(t) | 73(ha) | 2,120(kg) |
0.46% (39) | Daikon radish | 5,410(t) | 4,860(t) | 225(ha) | 2,400(kg) |
0.13% (39) | Japanese butterbur | 10(t) | 4(t) | 2(ha) | 500(kg) |
0.5% (40) | Welsh onion | 2,200(t) | 1,940(t) | 138(ha) | 1,590(kg) |
0.15% (40) | Eustoma | - | - | 57(a) | - |
0.19% (40) | Cut branch | - | - | 689(a) | - |
0.53% (40) | String bean | 176(t) | 34(t) | 26(ha) | 677(kg) |
0.31% (42) | Pumpkin | 569(t) | 254(t) | 71(ha) | 801(kg) |
0.07% (42) | Lily(Cut-flower) | - | - | 42(a) | - |
0.26% (42) | Flowerbed seedling | - | - | 323(a) | - |
0.22% (43) | Cabbage | 3,210(t) | 2,830(t) | 123(ha) | 2,610(kg) |
0.32% (43) | Spinach | 678(t) | 542(t) | 73(ha) | 929(kg) |
0.09% (43) | Bell pepper | 142(t) | 65(t) | 20(ha) | 710(kg) |
0.02% (43) | Japanese yam | 38(t) | 26(t) | 6(ha) | 633(kg) |
0.09% (43) | Sweet corn | 191(t) | 99(t) | 37(ha) | 516(kg) |
0.28% (43) | Podded pea | 54(t) | 24(t) | 9(ha) | 600(kg) |
0.13% (44) | Chinese cabbage | 1,100(t) | 365(t) | 64(ha) | 1,720(kg) |
0% (44) | Leek | 1(t) | - | - | 650(kg) |
0.03% (44) | Asparagus | 9(t) | 4(t) | 2(ha) | 450(kg) |
0.07% (44) | Qinggengcai | 27(t) | 8(t) | 3(ha) | 900(kg) |
0.39% (44) | Eggplant | 1,160(t) | 475(t) | 91(ha) | 1,280(kg) |
0.05% (45) | Burdock | 56(t) | 6(t) | 9(ha) | 622(kg) |
0.33% (45) | Tomato | 2,330(t) | 2,040(t) | 79(ha) | 2,950(kg) |
0.07% (45) | Strawberry | 107(t) | 61(t) | 18(ha) | 594(kg) |
0% (47) | Cauliflower | 1(t) | - | - | 744(kg) |
0.22% (47) | Cucumber | 1,210(t) | 931(t) | 67(ha) | 1,810(kg) |
0.01% (47) | Potted plant | - | - | 10(a) | - |
Sponsored Link