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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
6.83% (4) | Persimmon | 15,900(t) | 14,300(t) | 1,270(ha) | 1,250(kg) |
4.51% (4) | Chestnut | 744(t) | 573(t) | 435(ha) | 171(kg) |
4.77% (6) | Spinach | 11,800(t) | 10,500(t) | 1,300(ha) | 908(kg) |
3.17% (7) | Flowering tree | - | 4,600k/flower | 1,240(a) | - |
3.57% (8) | Tomato | 26,500(t) | 24,200(t) | 316(ha) | 8,390(kg) |
2.72% (8) | Green pea | 150(t) | 50(t) | 23(ha) | 652(kg) |
3.01% (9) | Turnip | 3,870(t) | 2,960(t) | 158(ha) | 2,450(kg) |
0.57% (9) | Peach | 728(t) | 664(t) | 70(ha) | 1,040(kg) |
2.14% (9) | Foliage plant | - | 2,020k/flower | 650(a) | - |
2.04% (10) | Komatsuna | 2,320(t) | 2,030(t) | 160(ha) | 1,450(kg) |
0.26% (10) | Apple | 1,960(t) | 1,770(t) | 88(ha) | 2,230(kg) |
2.82% (10) | Potted plant | - | 17,900k/flower | 4,720(a) | - |
3.03% (10) | Flowerbed seedling | - | 18,600k/flower | 4,390(a) | - |
2.27% (11) | Green soybean | 1,500(t) | 1,180(t) | 309(ha) | 484(kg) |
1.06% (12) | Alstroemeria | - | 520k/flower | 86(a) | - |
0.4% (12) | Bulb | - | 382k/flower | 128(a) | - |
0.97% (13) | Carrot | 5,520(t) | 4,530(t) | 167(ha) | 3,310(kg) |
1.02% (13) | Japanese butterbur | 114(t) | 100(t) | 3(ha) | 3,560(kg) |
2.14% (13) | Cyclamen | - | 437k/flower | 402(a) | - |
0.96% (15) | Wheat and barley | 9,260(t) | - | 3,460(ha) | - |
0.4% (15) | Lotus root | 242(t) | 208(t) | 15(ha) | 1,610(kg) |
1.91% (15) | Taro | 2,960(t) | 1,060(t) | 321(ha) | 921(kg) |
1.65% (15) | Strawberry | 2,620(t) | 2,050(t) | 118(ha) | 2,220(kg) |
1.73% (15) | Orchid | - | 267k/flower | 337(a) | - |
1.3% (18) | Crowndaisy | 391(t) | 340(t) | 25(ha) | 1,590(kg) |
1.16% (18) | Sweet corn | 2,280(t) | 865(t) | 275(ha) | 828(kg) |
1.57% (19) | Daikon radish | 21,400(t) | 16,900(t) | 570(ha) | 3,750(kg) |
1.86% (19) | Rose | - | 4,790k/flower | 646(a) | - |
1.27% (19) | Broad bean | 187(t) | 110(t) | 22(ha) | 850(kg) |
0.78% (21) | Chinese cabbage | 6,910(t) | 3,280(t) | 233(ha) | 2,970(kg) |
0.27% (21) | Ginger | 135(t) | 79(t) | 12(ha) | 1,170(kg) |
0.53% (22) | Mizuna | 233(t) | 189(t) | 25(ha) | 921(kg) |
0.56% (22) | Garlic | 118(t) | 54(t) | 18(ha) | 641(kg) |
0.91% (23) | Japanese pear | 2,250(t) | 2,040(t) | 125(ha) | 1,800(kg) |
1.3% (23) | String bean | 513(t) | 262(t) | 91(ha) | 563(kg) |
1.09% (24) | Eggplant | 3,340(t) | 1,750(t) | 166(ha) | 2,010(kg) |
0.32% (25) | Burdock | 436(t) | 126(t) | 34(ha) | 1,270(kg) |
1.08% (25) | Cucumber | 5,960(t) | 4,300(t) | 167(ha) | 3,570(kg) |
0.16% (25) | Potato | 3,560(t) | 1,170(t) | 305(ha) | 1,170(kg) |
0.19% (25) | Japanese yam | 278(t) | 101(t) | 24(ha) | 1,140(kg) |
0.3% (25) | Onion | 3,670(t) | 1,920(t) | 120(ha) | 3,060(kg) |
1.34% (26) | Rice | 107,900(t) | - | 22,200(ha) | - |
0.85% (26) | Cut branch | - | 2,130k/flower | 3,080(a) | - |
0.2% (27) | Carnation | - | 390k/flower | 60(a) | - |
0.94% (27) | Eustoma | - | 779k/flower | 410(a) | - |
0.63% (28) | Cauliflower | 129(t) | 54(t) | 8(ha) | 1,610(kg) |
0.37% (28) | Bell pepper | 534(t) | 346(t) | 41(ha) | 1,300(kg) |
0.59% (28) | Lily(Cut-flower) | - | 1,110k/flower | 446(a) | - |
0.73% (29) | Pumpkin | 1,360(t) | 630(t) | 116(ha) | 1,170(kg) |
0.51% (31) | Broccoli | 723(t) | 511(t) | 57(ha) | 1,280(kg) |
0.17% (31) | Melon | 262(t) | 168(t) | 21(ha) | 1,270(kg) |
0.17% (33) | Asparagus | 52(t) | 39(t) | 8(ha) | 650(kg) |
0.82% (33) | Podded pea | 151(t) | 38(t) | 26(ha) | 592(kg) |
0.1% (35) | Lettuce | 569(t) | 418(t) | 36(ha) | 1,580(kg) |
0.23% (35) | Watermelon | 787(t) | 295(t) | 57(ha) | 1,380(kg) |
0.8% (36) | Pansy | - | 1,460k/flower | 221(a) | - |
0.21% (37) | Florists daisy | - | 2,500k/flower | 1,020(a) | - |
0.2% (38) | Qinggengcai | 89(t) | 43(t) | 8(ha) | 1,190(kg) |
0.35% (40) | Cabbage | 5,020(t) | 3,600(t) | 192(ha) | 2,610(kg) |
0.48% (40) | Welsh onion | 2,250(t) | 1,140(t) | 214(ha) | 1,050(kg) |
0.47% (41) | Cut flower | - | 14,900k/flower | 6,930(a) | - |
0.01% (43) | Leek | 4(t) | - | - | 1,000(kg) |
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