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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
10.95% (2) | Persimmon | 29,200(t) | 26,700(t) | 1,860(ha) | 1,570(kg) |
3.49% (5) | Flowerbed seedling | - | 33,200k/flower | 5,720(a) | - |
4.71% (5) | Pansy | - | 10,200k/flower | 1,570(a) | - |
1.82% (6) | Ume | 2,200(t) | 2,020(t) | 383(ha) | 575(kg) |
2.88% (10) | Cut branch | - | 7,040k/flower | 11,500(a) | - |
1.88% (12) | Florists daisy | - | 43,400k/flower | 10,400(a) | - |
1.56% (14) | Strawberry | 2,970(t) | 2,730(t) | 143(ha) | 2,080(kg) |
2.19% (15) | Rose | - | 5,810k/flower | 1,040(a) | - |
1.9% (15) | Cyclamen | - | 677k/flower | 433(a) | - |
2.03% (16) | Eggplant | 7,440(t) | 6,700(t) | 106(ha) | 7,020(kg) |
1.53% (21) | Spinach | 4,480(t) | 3,780(t) | 334(ha) | 1,340(kg) |
0.64% (22) | Watermelon | 2,580(t) | 1,410(t) | 97(ha) | 2,660(kg) |
1.5% (24) | Cut flower | - | 64,600k/flower | 25,300(a) | - |
0.95% (25) | Potted plant | - | 1,910k/flower | 1,860(a) | - |
0.86% (27) | Taro | 1,540(t) | 844(t) | 103(ha) | 1,500(kg) |
0.34% (31) | Bell pepper | 514(t) | 317(t) | 33(ha) | 1,560(kg) |
0.47% (36) | Chinese cabbage | 4,350(t) | 2,390(t) | 110(ha) | 3,960(kg) |
0.65% (36) | Tomato | 4,730(t) | 4,140(t) | 80(ha) | 5,910(kg) |
0.54% (37) | Welsh onion | 2,750(t) | 2,150(t) | 122(ha) | 2,250(kg) |
0.1% (39) | Onion | 1,250(t) | 274(t) | 55(ha) | 2,270(kg) |
0.44% (40) | Cucumber | 2,790(t) | 2,240(t) | 83(ha) | 3,360(kg) |
0.56% (41) | Rice | 49,400(t) | - | 9,500(ha) | - |
0.08% (41) | Potato | 2,330(t) | 835(t) | 186(ha) | 1,250(kg) |
0.1% (42) | Carrot | 638(t) | 268(t) | 33(ha) | 1,930(kg) |
0.32% (43) | Daikon radish | 5,060(t) | 2,990(t) | 119(ha) | 4,250(kg) |
0.2% (43) | Cabbage | 2,830(t) | 1,940(t) | 87(ha) | 3,250(kg) |
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