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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.77% (2) | Persimmon | 22,300(t) | 21,000(t) | 1,860(ha) | 1,200(kg) |
5.32% (4) | Pansy | - | 10,600k/flower | 1,670(a) | - |
1.77% (5) | Ume | 1,640(t) | 1,550(t) | 373(ha) | 440(kg) |
3.81% (6) | Flowerbed seedling | - | 35,500k/flower | 5,980(a) | - |
2.18% (7) | Bulb | - | 947k/flower | 1,100(a) | - |
3.23% (10) | Cut branch | - | 7,550k/flower | 12,300(a) | - |
2.1% (12) | Florists daisy | - | 44,300k/flower | 11,200(a) | - |
1.82% (13) | Mizuna | 692(t) | 674(t) | 38(ha) | 1,820(kg) |
2.24% (15) | Rose | - | 5,740k/flower | 967(a) | - |
1.41% (16) | Crowndaisy | 493(t) | 406(t) | 32(ha) | 1,540(kg) |
1.95% (17) | Eggplant | 6,430(t) | 5,820(t) | 99(ha) | 6,500(kg) |
1.38% (20) | Strawberry | 2,450(t) | 2,240(t) | 117(ha) | 2,090(kg) |
0.22% (20) | Cut leaves | - | 293k/flower | 167(a) | - |
1.54% (21) | Spinach | 4,130(t) | 3,480(t) | 315(ha) | 1,310(kg) |
0.77% (21) | Qinggengcai | 372(t) | 325(t) | 17(ha) | 2,190(kg) |
1.65% (21) | Cut flower | - | 66,100k/flower | 26,800(a) | - |
1.47% (21) | Cyclamen | - | 530k/flower | 311(a) | - |
1.09% (22) | Komatsuna | 1,080(t) | 942(t) | 65(ha) | 1,660(kg) |
0.6% (22) | Flowering tree | - | 263k/flower | 250(a) | - |
0.7% (24) | Orchid | - | 67k/flower | 166(a) | - |
0.28% (25) | Asparagus | 88(t) | 52(t) | 7(ha) | 1,260(kg) |
0.62% (25) | Watermelon | 2,300(t) | 1,250(t) | 91(ha) | 2,530(kg) |
0.17% (25) | Foliage plant | - | 58k/flower | 57(a) | - |
0.17% (26) | Japanese yam | 294(t) | 204(t) | 21(ha) | 1,400(kg) |
0.04% (27) | Lotus root | 23(t) | 19(t) | 2(ha) | 1,150(kg) |
0.84% (27) | Taro | 1,410(t) | 778(t) | 98(ha) | 1,440(kg) |
0.24% (28) | Japanese honeywort | 40(t) | 38(t) | 2(ha) | 2,000(kg) |
0.65% (29) | Pumpkin | 1,440(t) | 746(t) | 86(ha) | 1,670(kg) |
0.69% (29) | Potted plant | - | 1,530k/flower | 1,280(a) | - |
0.09% (30) | Ginger | 46(t) | 31(t) | 4(ha) | 1,150(kg) |
0.32% (31) | Japanese butterbur | 46(t) | 22(t) | 5(ha) | 920(kg) |
1.06% (31) | String bean | 474(t) | 213(t) | 60(ha) | 790(kg) |
0.23% (32) | Burdock | 367(t) | 180(t) | 24(ha) | 1,530(kg) |
0.29% (32) | Bell pepper | 400(t) | 249(t) | 28(ha) | 1,430(kg) |
0.9% (33) | Podded pea | 236(t) | 100(t) | 51(ha) | 463(kg) |
0.22% (33) | Broad bean | 44(t) | 9(t) | 7(ha) | 629(kg) |
0.49% (34) | Turnip | 708(t) | 494(t) | 22(ha) | 3,220(kg) |
0.05% (34) | Leek | 31(t) | 12(t) | 2(ha) | 1,550(kg) |
0.56% (35) | Welsh onion | 2,660(t) | 2,090(t) | 117(ha) | 2,270(kg) |
0.1% (35) | Lettuce | 530(t) | 355(t) | 28(ha) | 1,890(kg) |
0.26% (35) | Green soybean | 182(t) | 87(t) | 23(ha) | 791(kg) |
0.47% (36) | Chinese cabbage | 4,140(t) | 2,280(t) | 108(ha) | 3,830(kg) |
0.63% (36) | Tomato | 4,350(t) | 3,840(t) | 73(ha) | 5,960(kg) |
0.2% (36) | Lily(Cut-flower) | - | 381k/flower | 174(a) | - |
0.13% (37) | Sweet corn | 313(t) | 126(t) | 38(ha) | 824(kg) |
0.44% (38) | Cucumber | 2,590(t) | 2,110(t) | 81(ha) | 3,200(kg) |
0.1% (38) | Melon | 192(t) | 77(t) | 12(ha) | 1,600(kg) |
0.12% (39) | Onion | 1,200(t) | 261(t) | 53(ha) | 2,260(kg) |
0.15% (39) | Garlic | 30(t) | 14(t) | 3(ha) | 1,000(kg) |
0.11% (40) | Carrot | 643(t) | 291(t) | 35(ha) | 1,840(kg) |
0.56% (41) | Rice | 47,300(t) | - | 9,360(ha) | - |
0.09% (41) | Potato | 2,030(t) | 732(t) | 180(ha) | 1,130(kg) |
0.32% (43) | Daikon radish | 4,820(t) | 2,800(t) | 111(ha) | 4,340(kg) |
0.2% (43) | Cabbage | 2,720(t) | 1,880(t) | 85(ha) | 3,200(kg) |
0.12% (43) | Cauliflower | 28(t) | 9(t) | 2(ha) | 1,400(kg) |
0.12% (45) | Broccoli | 159(t) | 88(t) | 13(ha) | 1,220(kg) |
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