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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
13.65% (2) | Persimmon | 29,500(t) | 27,400(t) | 1,780(ha) | 1,660(kg) |
3.61% (6) | Bulb | - | - | 844(a) | - |
3.77% (8) | Pansy | - | 6,030k/flower | 890(a) | - |
2.06% (9) | Green pea | 101(t) | 49(t) | 18(ha) | 561(kg) |
2.32% (10) | Florists daisy | - | 42,800k/flower | 9,510(a) | - |
3.04% (10) | Cut branch | - | 6,560k/flower | 10,900(a) | - |
2.79% (11) | Flowerbed seedling | - | 25,900k/flower | 3,500(a) | - |
1.02% (14) | Mizuna | 397(t) | 384(t) | 29(ha) | 1,370(kg) |
1.42% (15) | Crowndaisy | 370(t) | 310(t) | 28(ha) | 1,320(kg) |
0.83% (15) | Ume | 798(t) | 762(t) | 280(ha) | 285(kg) |
1.52% (18) | Spinach | 3,190(t) | 2,680(t) | 277(ha) | 1,150(kg) |
1.6% (18) | Eggplant | 4,710(t) | 4,120(t) | 88(ha) | 5,350(kg) |
1.36% (18) | Strawberry | 2,190(t) | 2,020(t) | 97(ha) | 2,260(kg) |
0.31% (19) | Cut leaves | - | - | 175(a) | - |
1.7% (21) | Cut flower | - | 60,300k/flower | 22,000(a) | - |
1.58% (21) | Rose | - | - | 425(a) | - |
0.68% (23) | Qinggengcai | 274(t) | 240(t) | 13(ha) | 2,110(kg) |
0.73% (23) | Orchid(Cut-flower) | - | - | 122(a) | - |
0.26% (24) | Japanese honeywort | 35(t) | 33(t) | 2(ha) | 1,770(kg) |
0.97% (24) | Taro | 1,340(t) | 740(t) | 89(ha) | 1,510(kg) |
1.17% (24) | Cyclamen | - | - | 183(a) | - |
0.05% (25) | Lotus root | 29(t) | 25(t) | 2(ha) | 1,450(kg) |
0.72% (25) | Komatsuna | 869(t) | 754(t) | 54(ha) | 1,610(kg) |
0.53% (25) | Flowering tree | - | - | 154(a) | - |
0.62% (26) | Watermelon | 1,970(t) | 1,060(t) | 78(ha) | 2,520(kg) |
0.09% (28) | Japanese yam | 146(t) | 101(t) | 14(ha) | 1,040(kg) |
0.6% (29) | Pumpkin | 1,090(t) | 567(t) | 74(ha) | 1,470(kg) |
1.05% (29) | String bean | 348(t) | 156(t) | 49(ha) | 710(kg) |
0.65% (30) | Welsh onion | 2,870(t) | 2,280(t) | 135(ha) | 2,130(kg) |
0.1% (30) | Ginger | 44(t) | 34(t) | 4(ha) | 1,100(kg) |
0.5% (32) | Turnip | 524(t) | 370(t) | 17(ha) | 3,080(kg) |
0.22% (32) | Asparagus | 58(t) | 35(t) | 5(ha) | 1,160(kg) |
0.53% (32) | Potted plant | - | - | 773(a) | - |
0.32% (33) | Garlic | 65(t) | 38(t) | 7(ha) | 929(kg) |
0.29% (33) | Broad bean | 38(t) | 9(t) | 6(ha) | 633(kg) |
0.29% (35) | Cauliflower | 65(t) | 33(t) | 5(ha) | 1,300(kg) |
0.25% (35) | Bell pepper | 381(t) | 257(t) | 25(ha) | 1,520(kg) |
0.17% (36) | Burdock | 193(t) | 96(t) | 14(ha) | 1,380(kg) |
0.36% (36) | Chinese cabbage | 3,190(t) | 1,790(t) | 88(ha) | 3,630(kg) |
0.25% (36) | Japanese butterbur | 19(t) | 9(t) | 3(ha) | 636(kg) |
0.05% (36) | Leek | 27(t) | 14(t) | 2(ha) | 1,350(kg) |
0.25% (36) | Green soybean | 162(t) | 80(t) | 28(ha) | 579(kg) |
0.1% (36) | Melon | 145(t) | 58(t) | 9(ha) | 1,610(kg) |
0.08% (38) | Potato | 1,790(t) | 652(t) | 156(ha) | 1,150(kg) |
0.14% (38) | Sweet corn | 286(t) | 121(t) | 36(ha) | 794(kg) |
0.47% (39) | Tomato | 3,350(t) | 2,930(t) | 67(ha) | 5,000(kg) |
0.6% (41) | Rice | 43,900(t) | - | 8,410(ha) | - |
0.09% (41) | Onion | 1,120(t) | 291(t) | 51(ha) | 2,200(kg) |
0.09% (42) | Lettuce | 509(t) | 364(t) | 29(ha) | 1,760(kg) |
0.35% (42) | Cucumber | 1,910(t) | 1,500(t) | 61(ha) | 3,130(kg) |
0.08% (43) | Carrot | 460(t) | 213(t) | 27(ha) | 1,700(kg) |
0.06% (43) | Lily(Cut-flower) | - | - | 37(a) | - |
0.26% (44) | Daikon radish | 3,080(t) | 1,840(t) | 90(ha) | 3,420(kg) |
0.17% (44) | Cabbage | 2,520(t) | 1,800(t) | 87(ha) | 2,900(kg) |
0.24% (44) | Podded pea | 47(t) | 23(t) | 11(ha) | 427(kg) |
0.1% (46) | Broccoli | 167(t) | 95(t) | 14(ha) | 1,190(kg) |
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