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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
10.44% (2) | Asparagus | 3,090(t) | 2,860(t) | 127(ha) | 2,430(kg) |
14.78% (2) | Onion | 157,800(t) | 146,500(t) | 2,890(ha) | 5,460(kg) |
5.67% (3) | Wheat and barley | 56,400(t) | - | 20,500(ha) | - |
7.86% (3) | Lotus root | 4,990(t) | 3,760(t) | 337(ha) | 1,480(kg) |
5.92% (6) | Citrus unshiu | 53,000(t) | 49,100(t) | 2,500(ha) | 2,120(kg) |
3.07% (6) | Kiwifruit | 932(t) | 832(t) | 69(ha) | 1,350(kg) |
5.63% (7) | Strawberry | 9,320(t) | 8,750(t) | 230(ha) | 4,050(kg) |
1.4% (15) | Qinggengcai | 660(t) | 580(t) | 44(ha) | 1,500(kg) |
0.38% (15) | Gentian | - | 616k/flower | 171(a) | - |
0.64% (16) | Ginger | 315(t) | 207(t) | 22(ha) | 1,430(kg) |
1.98% (16) | Japanese pear | 5,280(t) | 4,860(t) | 295(ha) | 1,790(kg) |
2.12% (16) | Rose | - | 6,050k/flower | 837(a) | - |
1.95% (17) | Cucumber | 11,200(t) | 10,200(t) | 153(ha) | 7,320(kg) |
1.5% (17) | Lily(Cut-flower) | - | 1,870k/flower | 1,180(a) | - |
1.71% (17) | Cyclamen | - | 404k/flower | 348(a) | - |
0.76% (18) | Carnation | - | 1,940k/flower | 265(a) | - |
0.61% (18) | Statice | - | 466k/flower | 118(a) | - |
1.13% (18) | Broad bean | 203(t) | 38(t) | 25(ha) | 810(kg) |
0.32% (19) | Leek | 202(t) | 179(t) | 14(ha) | 1,440(kg) |
1.49% (20) | Eustoma | - | 1,790k/flower | 643(a) | - |
1.32% (21) | Eggplant | 4,240(t) | 3,530(t) | 77(ha) | 5,510(kg) |
0.39% (21) | Foliage plant | - | 129k/flower | 126(a) | - |
0.39% (23) | Lettuce | 2,260(t) | 1,950(t) | 101(ha) | 2,240(kg) |
0.67% (24) | Florists daisy | - | 7,440k/flower | 3,400(a) | - |
1.46% (24) | Flowerbed seedling | - | 15,500k/flower | 2,240(a) | - |
1.52% (25) | Rice | 130,600(t) | - | 26,700(ha) | - |
1.4% (25) | Pansy | - | 3,710k/flower | 421(a) | - |
0.69% (26) | Cabbage | 9,900(t) | 8,400(t) | 274(ha) | 3,610(kg) |
0.46% (26) | Orchid(Cut-flower) | - | 91k/flower | 70(a) | - |
0.82% (26) | Potted plant | - | 2,580k/flower | 1,480(a) | - |
0.18% (30) | Green pea | 12(t) | 5(t) | 2(ha) | 600(kg) |
0.15% (30) | Potato | 3,550(t) | 2,300(t) | 182(ha) | 1,950(kg) |
0.31% (30) | Garlic | 64(t) | 40(t) | 11(ha) | 580(kg) |
0.31% (31) | Bell pepper | 450(t) | 334(t) | 21(ha) | 2,140(kg) |
0.35% (32) | Mizuna | 146(t) | 115(t) | 12(ha) | 1,220(kg) |
0.63% (33) | Welsh onion | 2,990(t) | 2,430(t) | 309(ha) | 968(kg) |
0.62% (34) | Tomato | 4,670(t) | 4,100(t) | 77(ha) | 6,060(kg) |
0.02% (35) | Celery | 6(t) | 5(t) | - | 2,000(kg) |
0.41% (35) | Broccoli | 563(t) | 398(t) | 58(ha) | 970(kg) |
0.14% (35) | Flowering tree | - | 56k/flower | 58(a) | - |
0.65% (35) | Podded pea | 132(t) | 33(t) | 30(ha) | 440(kg) |
0.75% (36) | Cut flower | - | 40,300k/flower | 11,600(a) | - |
0.26% (36) | Orchid | - | 18k/flower | 57(a) | - |
0.37% (38) | Pumpkin | 784(t) | 537(t) | 74(ha) | 1,060(kg) |
0.33% (38) | Cut branch | - | 160k/flower | 1,220(a) | - |
0.11% (39) | Japanese butterbur | 14(t) | 10(t) | 1(ha) | 1,400(kg) |
0.13% (40) | Burdock | 198(t) | 59(t) | 20(ha) | 990(kg) |
0.03% (40) | Japanese yam | 54(t) | 39(t) | 6(ha) | 900(kg) |
0.39% (41) | Taro | 640(t) | 306(t) | 100(ha) | 640(kg) |
0.08% (41) | Melon | 143(t) | 102(t) | 9(ha) | 1,590(kg) |
0.23% (42) | Chinese cabbage | 2,120(t) | 1,010(t) | 65(ha) | 3,260(kg) |
0.41% (42) | Spinach | 1,030(t) | 743(t) | 127(ha) | 810(kg) |
0.13% (42) | Watermelon | 447(t) | 168(t) | 43(ha) | 1,040(kg) |
0.2% (43) | Turnip | 262(t) | 116(t) | 12(ha) | 2,180(kg) |
0.14% (43) | Cauliflower | 31(t) | 20(t) | 3(ha) | 1,030(kg) |
0.21% (44) | Komatsuna | 219(t) | 120(t) | 19(ha) | 1,150(kg) |
0.28% (44) | Crowndaisy | 87(t) | 41(t) | 8(ha) | 1,090(kg) |
0.08% (44) | Sweet corn | 196(t) | 89(t) | 35(ha) | 560(kg) |
0.4% (44) | String bean | 167(t) | 63(t) | 22(ha) | 760(kg) |
0.21% (45) | Daikon radish | 3,100(t) | 1,320(t) | 84(ha) | 3,690(kg) |
0.06% (45) | Carrot | 381(t) | 168(t) | 28(ha) | 1,360(kg) |
0.08% (45) | Green soybean | 52(t) | 29(t) | 11(ha) | 470(kg) |
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