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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
15.65% (1) | Strawberry | 28,900(t) | 26,600(t) | 639(ha) | 4,530(kg) |
17.99% (2) | Leek | 12,000(t) | 11,000(t) | 430(ha) | 2,780(kg) |
5.79% (4) | Wheat and barley | 49,400(t) | - | 14,200(ha) | - |
7.33% (4) | Japanese pear | 23,300(t) | 21,600(t) | 858(ha) | 2,710(kg) |
6.87% (4) | Cyclamen | - | 1,190k/flower | 1,470(a) | - |
2.69% (6) | Chinese cabbage | 24,900(t) | 17,100(t) | 541(ha) | 4,600(kg) |
4.84% (6) | Eggplant | 16,900(t) | 14,100(t) | 416(ha) | 4,060(kg) |
4.91% (6) | Tomato | 35,200(t) | 33,000(t) | 388(ha) | 9,070(kg) |
4.81% (6) | Taro | 8,780(t) | 5,430(t) | 614(ha) | 1,430(kg) |
1.22% (6) | Onion | 14,200(t) | 12,100(t) | 275(ha) | 5,170(kg) |
4.69% (7) | Burdock | 8,140(t) | 6,900(t) | 440(ha) | 1,850(kg) |
4.26% (7) | Crowndaisy | 1,600(t) | 1,380(t) | 66(ha) | 2,430(kg) |
2.84% (7) | Kiwifruit | 993(t) | 694(t) | 73(ha) | 1,360(kg) |
4.08% (8) | Rice | 345,500(t) | - | 64,000(ha) | - |
2.83% (9) | Orchid | - | 306k/flower | 694(a) | - |
3.13% (10) | Asparagus | 974(t) | 908(t) | 58(ha) | 1,680(kg) |
0.34% (10) | Apple | 2,860(t) | 2,410(t) | 153(ha) | 1,870(kg) |
3.28% (10) | Rose | - | 10,400k/flower | 1,500(a) | - |
2.31% (10) | Orchid(Cut-flower) | - | 823k/flower | 397(a) | - |
2.84% (10) | Potted plant | - | 4,440k/flower | 5,320(a) | - |
2.22% (10) | Sweet corn | 5,240(t) | 2,800(t) | 600(ha) | 874(kg) |
2.44% (11) | Spinach | 7,000(t) | 5,450(t) | 642(ha) | 1,090(kg) |
2.34% (11) | Florists daisy | - | 41,300k/flower | 12,700(a) | - |
2.09% (11) | String bean | 1,060(t) | 448(t) | 180(ha) | 586(kg) |
0.05% (12) | Cherry | 9(t) | 8(t) | 4(ha) | 221(kg) |
2.15% (12) | Chestnut | 466(t) | 277(t) | 657(ha) | 71(kg) |
2.18% (13) | Welsh onion | 11,100(t) | 8,530(t) | 582(ha) | 1,910(kg) |
2.31% (14) | Cucumber | 14,300(t) | 10,500(t) | 303(ha) | 4,720(kg) |
0.06% (14) | Western pear | 21(t) | 16(t) | 3(ha) | 701(kg) |
1.23% (15) | Turnip | 1,910(t) | 1,500(t) | 73(ha) | 2,610(kg) |
0.64% (15) | Carrot | 4,170(t) | 3,220(t) | 160(ha) | 2,610(kg) |
1.17% (15) | Lettuce | 6,430(t) | 6,090(t) | 263(ha) | 2,450(kg) |
1.36% (15) | Lily(Cut-flower) | - | 3,580k/flower | 1,180(a) | - |
1.37% (16) | Broccoli | 1,930(t) | 1,600(t) | 184(ha) | 1,050(kg) |
0.43% (17) | Potato | 10,500(t) | 3,010(t) | 589(ha) | 1,780(kg) |
1.35% (17) | Grape | 2,730(t) | 2,430(t) | 255(ha) | 1,070(kg) |
1.37% (20) | Daikon radish | 21,900(t) | 15,300(t) | 538(ha) | 4,070(kg) |
0.5% (23) | Plum | 105(t) | 79(t) | 29(ha) | 363(kg) |
0.57% (25) | Ume | 651(t) | 292(t) | 310(ha) | 210(kg) |
0.15% (27) | Peach | 229(t) | 205(t) | 18(ha) | 1,270(kg) |
1.21% (27) | Cut flower | - | 69,300k/flower | 19,900(a) | - |
0% (31) | Citrus unshiu | 27(t) | 16(t) | 3(ha) | 900(kg) |
0.47% (35) | Cabbage | 6,510(t) | 4,750(t) | 230(ha) | 2,830(kg) |
0.22% (39) | Bell pepper | 312(t) | 157(t) | 23(ha) | 1,360(kg) |
0.16% (41) | Persimmon | 407(t) | 60(t) | 138(ha) | 295(kg) |
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