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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
31.34% (1) | Peach | 39,900(t) | 37,500(t) | 3,190(ha) | 1,250(kg) |
34.74% (1) | Plum | 7,990(t) | 7,130(t) | 820(ha) | 974(kg) |
23.72% (1) | Grape | 42,500(t) | 39,600(t) | 3,860(ha) | 1,100(kg) |
5.54% (5) | Orchid | - | 874k/flower | 1,080(a) | - |
4.81% (5) | Sweet corn | 9,440(t) | 7,740(t) | 761(ha) | 1,240(kg) |
3.89% (7) | Kiwifruit | 996(t) | 840(t) | 55(ha) | 1,810(kg) |
3.43% (9) | Persimmon | 7,980(t) | 6,300(t) | 562(ha) | 1,420(kg) |
0.61% (11) | Japanese yam | 891(t) | 701(t) | 54(ha) | 1,650(kg) |
2.56% (12) | Cyclamen | - | 299k/flower | 481(a) | - |
2.35% (13) | Eggplant | 7,200(t) | 5,980(t) | 148(ha) | 4,860(kg) |
0.11% (13) | Apple | 864(t) | 740(t) | 55(ha) | 1,570(kg) |
1.63% (14) | Cauliflower | 333(t) | 275(t) | 19(ha) | 1,750(kg) |
2.38% (15) | Rose | - | 5,570k/flower | 827(a) | - |
1.1% (17) | Orchid(Cut-flower) | - | 120k/flower | 143(a) | - |
0.48% (19) | Lettuce | 2,800(t) | 2,560(t) | 120(ha) | 2,330(kg) |
1.24% (20) | Potted plant | - | 3,030k/flower | 2,080(a) | - |
0.25% (21) | Foliage plant | - | 14k/flower | 77(a) | - |
0.22% (25) | Statice | - | 36k/flower | 40(a) | - |
0.57% (25) | Flowering tree | - | 396k/flower | 224(a) | - |
0.41% (26) | Garlic | 87(t) | 74(t) | 10(ha) | 870(kg) |
1.16% (27) | Pansy | - | 1,450k/flower | 320(a) | - |
0.79% (28) | Cucumber | 4,370(t) | 3,330(t) | 130(ha) | 3,360(kg) |
0.94% (28) | Taro | 1,450(t) | 864(t) | 95(ha) | 1,530(kg) |
0.81% (29) | Tomato | 6,030(t) | 5,510(t) | 111(ha) | 5,430(kg) |
1.13% (29) | String bean | 448(t) | 313(t) | 107(ha) | 419(kg) |
1.01% (30) | Flowerbed seedling | - | 12,300k/flower | 1,460(a) | - |
0.03% (31) | Wheat and barley | 300(t) | - | 113(ha) | - |
0.01% (31) | Lotus root | 4(t) | 4(t) | - | 1,400(kg) |
0.43% (31) | Green soybean | 284(t) | 206(t) | 76(ha) | 374(kg) |
0.15% (31) | Potato | 3,250(t) | 1,570(t) | 313(ha) | 1,040(kg) |
0.03% (33) | Celery | 10(t) | 8(t) | - | 5,000(kg) |
0.31% (33) | Broad bean | 46(t) | 16(t) | 7(ha) | 652(kg) |
0.11% (34) | Asparagus | 34(t) | 23(t) | 9(ha) | 376(kg) |
0.05% (34) | Ginger | 27(t) | 10(t) | 6(ha) | 455(kg) |
0.47% (35) | Chinese cabbage | 4,140(t) | 1,870(t) | 172(ha) | 2,410(kg) |
0.19% (36) | Burdock | 267(t) | 226(t) | 30(ha) | 891(kg) |
0.11% (38) | Onion | 1,360(t) | 1,100(t) | 55(ha) | 2,480(kg) |
0.43% (39) | Pumpkin | 788(t) | 447(t) | 78(ha) | 1,010(kg) |
0.27% (39) | Strawberry | 432(t) | 395(t) | 18(ha) | 2,400(kg) |
0.45% (40) | Spinach | 1,110(t) | 776(t) | 123(ha) | 902(kg) |
0.4% (41) | Daikon radish | 5,510(t) | 2,860(t) | 224(ha) | 2,460(kg) |
0.19% (41) | Bell pepper | 280(t) | 211(t) | 15(ha) | 1,870(kg) |
0.28% (42) | Cabbage | 4,080(t) | 3,510(t) | 137(ha) | 2,980(kg) |
0.08% (42) | Japanese butterbur | 9(t) | 3(t) | 1(ha) | 855(kg) |
0.12% (42) | Qinggengcai | 53(t) | 36(t) | 5(ha) | 1,050(kg) |
0.34% (43) | Rice | 27,300(t) | - | 4,990(ha) | - |
0.32% (45) | Welsh onion | 1,470(t) | 495(t) | 105(ha) | 1,400(kg) |
0.14% (45) | Broccoli | 201(t) | 119(t) | 21(ha) | 958(kg) |
0.06% (45) | Cut branch | - | 42k/flower | 205(a) | - |
0.06% (46) | Turnip | 75(t) | 52(t) | 7(ha) | 1,070(kg) |
0.05% (46) | Carrot | 294(t) | 233(t) | 25(ha) | 1,180(kg) |
0.09% (46) | Florists daisy | - | 825k/flower | 450(a) | - |
0.07% (46) | Eustoma | - | 73k/flower | 32(a) | - |
0.24% (46) | Podded pea | 45(t) | 20(t) | 12(ha) | 371(kg) |
0.05% (47) | Mizuna | 20(t) | 14(t) | 3(ha) | 656(kg) |
0.11% (47) | Komatsuna | 120(t) | 99(t) | 9(ha) | 1,330(kg) |
0.05% (47) | Crowndaisy | 16(t) | 16(t) | 2(ha) | 823(kg) |
0% (47) | Melon | 3(t) | 1(t) | - | 875(kg) |
0.02% (47) | Watermelon | 55(t) | 17(t) | 5(ha) | 1,100(kg) |
0.2% (47) | Cut flower | - | 9,390k/flower | 2,980(a) | - |
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