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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
0.27% (10) | Melon | 431(t) | 224(t) | 32(ha) | 1,340(kg) |
3.94% (10) | Watermelon | 13,400(t) | 11,500(t) | 320(ha) | 4,200(kg) |
1.21% (12) | Pumpkin | 2,440(t) | 1,900(t) | 212(ha) | 1,150(kg) |
0.09% (14) | Apple | 754(t) | 658(t) | 48(ha) | 1,570(kg) |
0.8% (14) | Chestnut | 130(t) | 104(t) | 148(ha) | 88(kg) |
0.54% (15) | Persimmon | 1,310(t) | 736(t) | 291(ha) | 451(kg) |
0.98% (18) | Komatsuna | 1,130(t) | 990(t) | 98(ha) | 1,160(kg) |
0.89% (20) | Broccoli | 1,350(t) | 1,230(t) | 195(ha) | 692(kg) |
1.15% (20) | Japanese pear | 2,840(t) | 2,600(t) | 142(ha) | 2,000(kg) |
0.68% (21) | Grape | 1,230(t) | 1,120(t) | 156(ha) | 787(kg) |
1.7% (22) | Rice | 136,200(t) | - | 26,100(ha) | - |
0.32% (24) | Wheat and barley | 3,750(t) | - | 1,340(ha) | - |
0.92% (26) | Daikon radish | 13,200(t) | 9,140(t) | 318(ha) | 4,150(kg) |
0.15% (26) | Potato | 3,720(t) | 549(t) | 291(ha) | 1,280(kg) |
0.1% (34) | Carrot | 605(t) | 519(t) | 42(ha) | 1,440(kg) |
0.63% (34) | Tomato | 4,580(t) | 3,620(t) | 124(ha) | 3,690(kg) |
0.46% (38) | Cucumber | 2,530(t) | 1,750(t) | 74(ha) | 3,420(kg) |
0.51% (41) | Eggplant | 1,580(t) | 498(t) | 109(ha) | 1,450(kg) |
0.2% (44) | Cabbage | 2,960(t) | 2,320(t) | 112(ha) | 2,640(kg) |
0.34% (44) | Welsh onion | 1,600(t) | 1,020(t) | 124(ha) | 1,290(kg) |
0.18% (45) | Spinach | 453(t) | 317(t) | 70(ha) | 643(kg) |
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