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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
1.25% (9) | Pumpkin | 2,830(t) | 2,230(t) | 223(ha) | 1,270(kg) |
4.08% (9) | Watermelon | 15,100(t) | 12,900(t) | 341(ha) | 4,430(kg) |
0.29% (12) | Melon | 503(t) | 283(t) | 34(ha) | 1,480(kg) |
0.1% (14) | Apple | 764(t) | 673(t) | 49(ha) | 1,560(kg) |
0.86% (14) | Chestnut | 180(t) | 143(t) | 146(ha) | 123(kg) |
0.5% (16) | Persimmon | 1,270(t) | 713(t) | 283(ha) | 448(kg) |
1.38% (18) | Japanese pear | 3,790(t) | 3,470(t) | 148(ha) | 2,560(kg) |
0.6% (21) | Grape | 1,190(t) | 1,090(t) | 150(ha) | 793(kg) |
1.63% (23) | Rice | 138,900(t) | - | 26,400(ha) | - |
0.41% (24) | Wheat and barley | 4,210(t) | - | 1,370(ha) | - |
0.16% (27) | Potato | 4,040(t) | 611(t) | 298(ha) | 1,360(kg) |
0.58% (28) | Broccoli | 794(t) | 711(t) | 163(ha) | 487(kg) |
0.86% (30) | Daikon radish | 12,700(t) | 8,170(t) | 322(ha) | 3,940(kg) |
0.65% (34) | Tomato | 4,700(t) | 3,650(t) | 124(ha) | 3,790(kg) |
0.46% (38) | Cucumber | 2,690(t) | 1,880(t) | 76(ha) | 3,540(kg) |
0.24% (40) | Chinese cabbage | 2,240(t) | 765(t) | 91(ha) | 2,460(kg) |
0.1% (41) | Onion | 1,120(t) | 250(t) | 48(ha) | 2,340(kg) |
0.53% (42) | Eggplant | 1,750(t) | 574(t) | 111(ha) | 1,580(kg) |
0.08% (43) | Carrot | 504(t) | 414(t) | 37(ha) | 1,360(kg) |
0.08% (43) | Bell pepper | 122(t) | 36(t) | 14(ha) | 853(kg) |
0.34% (44) | Welsh onion | 1,630(t) | 933(t) | 121(ha) | 1,350(kg) |
0.2% (44) | Taro | 349(t) | 115(t) | 45(ha) | 780(kg) |
0.16% (45) | Cabbage | 2,310(t) | 1,580(t) | 90(ha) | 2,570(kg) |
0.16% (47) | Spinach | 427(t) | 288(t) | 71(ha) | 605(kg) |
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