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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
1.29% (10) | Pumpkin | 3,140(t) | 2,490(t) | 211(ha) | 1,490(kg) |
4.4% (10) | Watermelon | 17,700(t) | 15,400(t) | 360(ha) | 4,930(kg) |
0.09% (14) | Apple | 815(t) | 729(t) | 54(ha) | 1,510(kg) |
0.29% (14) | Melon | 608(t) | 355(t) | 39(ha) | 1,560(kg) |
0.51% (16) | Persimmon | 1,370(t) | 758(t) | 287(ha) | 479(kg) |
0.59% (16) | Chestnut | 149(t) | 114(t) | 146(ha) | 102(kg) |
1.3% (18) | Japanese pear | 4,270(t) | 3,920(t) | 157(ha) | 2,720(kg) |
0.67% (22) | Grape | 1,340(t) | 1,210(t) | 158(ha) | 850(kg) |
1.58% (24) | Rice | 139,100(t) | - | 26,400(ha) | - |
0.72% (24) | Broccoli | 979(t) | 886(t) | 168(ha) | 583(kg) |
0.36% (25) | Wheat and barley | 3,940(t) | - | 1,320(ha) | - |
0.9% (29) | Daikon radish | 14,400(t) | 9,450(t) | 340(ha) | 4,240(kg) |
0.16% (31) | Potato | 4,270(t) | 517(t) | 310(ha) | 1,380(kg) |
0.71% (34) | Tomato | 5,190(t) | 4,070(t) | 128(ha) | 4,060(kg) |
0.48% (37) | Cucumber | 3,040(t) | 2,090(t) | 80(ha) | 3,800(kg) |
0.31% (40) | Chinese cabbage | 2,860(t) | 1,040(t) | 97(ha) | 2,950(kg) |
0.1% (40) | Onion | 1,230(t) | 237(t) | 49(ha) | 2,520(kg) |
0.11% (41) | Carrot | 699(t) | 466(t) | 49(ha) | 1,430(kg) |
0.41% (42) | Welsh onion | 2,070(t) | 1,290(t) | 111(ha) | 1,870(kg) |
0.56% (42) | Eggplant | 2,040(t) | 620(t) | 116(ha) | 1,760(kg) |
0.08% (44) | Bell pepper | 125(t) | 23(t) | 13(ha) | 962(kg) |
0.2% (44) | Taro | 355(t) | 62(t) | 44(ha) | 807(kg) |
0.15% (45) | Cabbage | 2,070(t) | 1,290(t) | 68(ha) | 3,040(kg) |
0.16% (47) | Spinach | 481(t) | 325(t) | 74(ha) | 650(kg) |
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