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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
1.58% (10) | Lotus root | 956(t) | 807(t) | 79(ha) | 1,210(kg) |
3.85% (10) | Watermelon | 14,200(t) | 12,100(t) | 352(ha) | 4,020(kg) |
0.08% (14) | Apple | 643(t) | 578(t) | 48(ha) | 1,340(kg) |
0.52% (16) | Persimmon | 982(t) | 491(t) | 288(ha) | 341(kg) |
0.56% (16) | Chestnut | 131(t) | 97(t) | 145(ha) | 90(kg) |
1.07% (17) | Pumpkin | 2,350(t) | 1,800(t) | 216(ha) | 1,090(kg) |
1.25% (19) | Japanese pear | 3,230(t) | 2,950(t) | 147(ha) | 2,200(kg) |
0.25% (19) | Cut leaves | - | 408k/flower | 192(a) | - |
0.86% (21) | Turnip | 1,250(t) | 938(t) | 47(ha) | 2,690(kg) |
0.25% (21) | Japanese yam | 427(t) | 339(t) | 42(ha) | 1,020(kg) |
0.59% (22) | Grape | 1,090(t) | 990(t) | 149(ha) | 734(kg) |
1.63% (23) | Rice | 138,300(t) | - | 26,400(ha) | - |
0.92% (23) | Komatsuna | 910(t) | 775(t) | 87(ha) | 1,050(kg) |
0.28% (23) | Melon | 525(t) | 298(t) | 36(ha) | 1,470(kg) |
0.48% (24) | Wheat and barley | 3,500(t) | - | 1,410(ha) | - |
0.41% (27) | Qinggengcai | 197(t) | 170(t) | 8(ha) | 2,460(kg) |
0.94% (29) | Daikon radish | 14,000(t) | 9,160(t) | 334(ha) | 4,190(kg) |
0.17% (30) | Potato | 3,800(t) | 480(t) | 299(ha) | 1,270(kg) |
0.32% (32) | Mizuna | 122(t) | 62(t) | 14(ha) | 859(kg) |
0.53% (32) | Broccoli | 689(t) | 613(t) | 158(ha) | 436(kg) |
0.54% (33) | Cut branch | - | 2,240k/flower | 2,070(a) | - |
0.64% (35) | Tomato | 4,410(t) | 3,400(t) | 125(ha) | 3,530(kg) |
0.08% (35) | Statice | - | 30k/flower | 17(a) | - |
0% (38) | Celery | 1(t) | - | - | 1,220(kg) |
0.43% (39) | Cucumber | 2,530(t) | 1,700(t) | 77(ha) | 3,290(kg) |
0.2% (39) | Eustoma | - | 240k/flower | 91(a) | - |
0.15% (39) | Cyclamen | - | 27k/flower | 31(a) | - |
0.58% (39) | Pansy | - | 1,100k/flower | 182(a) | - |
0.13% (39) | Broad bean | 25(t) | 10(t) | 3(ha) | 1,000(kg) |
0.11% (40) | Onion | 1,120(t) | 197(t) | 49(ha) | 2,290(kg) |
0% (40) | Ginger | 2(t) | 1(t) | - | 1,230(kg) |
0.06% (41) | Japanese butterbur | 9(t) | 3(t) | 1(ha) | 1,000(kg) |
0.09% (41) | Orchid | - | 66k/flower | 21(a) | - |
0.45% (41) | Podded pea | 118(t) | 28(t) | 24(ha) | 494(kg) |
0.12% (42) | Burdock | 193(t) | 23(t) | 21(ha) | 941(kg) |
0.26% (42) | Chinese cabbage | 2,270(t) | 613(t) | 92(ha) | 2,470(kg) |
0.02% (42) | Japanese honeywort | 4(t) | 4(t) | - | 1,090(kg) |
0.16% (42) | Cauliflower | 35(t) | 23(t) | 3(ha) | 1,250(kg) |
0.47% (42) | String bean | 209(t) | 57(t) | 50(ha) | 418(kg) |
0.08% (43) | Carrot | 454(t) | 333(t) | 33(ha) | 1,380(kg) |
0.5% (43) | Eggplant | 1,660(t) | 503(t) | 112(ha) | 1,480(kg) |
0.18% (43) | Florists daisy | - | 2,180k/flower | 945(a) | - |
0.32% (44) | Welsh onion | 1,510(t) | 817(t) | 114(ha) | 1,330(kg) |
0% (44) | Leek | 1(t) | - | - | 700(kg) |
0.09% (44) | Bell pepper | 121(t) | 28(t) | 15(ha) | 823(kg) |
0.2% (44) | Taro | 332(t) | 63(t) | 47(ha) | 712(kg) |
0.09% (44) | Strawberry | 155(t) | 61(t) | 24(ha) | 660(kg) |
0.15% (45) | Cabbage | 2,030(t) | 1,220(t) | 75(ha) | 2,710(kg) |
0.02% (45) | Garlic | 3(t) | 1(t) | 1(ha) | 349(kg) |
0.12% (45) | Potted plant | - | 364k/flower | 230(a) | - |
0.38% (45) | Flowerbed seedling | - | 3,160k/flower | 600(a) | - |
0.06% (46) | Crowndaisy | 21(t) | 17(t) | 2(ha) | 1,310(kg) |
0.02% (46) | Lettuce | 83(t) | 53(t) | 6(ha) | 1,380(kg) |
0.32% (46) | Cut flower | - | 8,460k/flower | 5,110(a) | - |
0.06% (46) | Sweet corn | 130(t) | 53(t) | 28(ha) | 473(kg) |
0.16% (47) | Spinach | 432(t) | 287(t) | 72(ha) | 599(kg) |
0.01% (47) | Asparagus | 3(t) | 1(t) | 2(ha) | 184(kg) |
0.03% (47) | Green soybean | 20(t) | 7(t) | 5(ha) | 444(kg) |
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