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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
4.08% (9) | Watermelon | 17,100(t) | 15,100(t) | 379(ha) | 4,510(kg) |
1.15% (12) | Pumpkin | 2,530(t) | 1,990(t) | 203(ha) | 1,250(kg) |
0.1% (14) | Apple | 819(t) | 704(t) | 60(ha) | 1,370(kg) |
0.25% (14) | Melon | 548(t) | 284(t) | 37(ha) | 1,480(kg) |
0.65% (15) | Persimmon | 1,510(t) | 842(t) | 290(ha) | 520(kg) |
0.63% (16) | Chestnut | 145(t) | 112(t) | 146(ha) | 99(kg) |
1.33% (17) | Japanese pear | 3,870(t) | 3,520(t) | 157(ha) | 2,470(kg) |
0.61% (22) | Grape | 1,290(t) | 1,160(t) | 157(ha) | 822(kg) |
1.62% (23) | Rice | 138,500(t) | - | 26,900(ha) | - |
0.69% (24) | Broccoli | 845(t) | 760(t) | 153(ha) | 552(kg) |
0.26% (25) | Wheat and barley | 2,620(t) | - | 1,090(ha) | - |
0.92% (29) | Daikon radish | 15,200(t) | 9,900(t) | 356(ha) | 4,270(kg) |
0.18% (31) | Potato | 4,750(t) | 551(t) | 329(ha) | 1,440(kg) |
0.71% (35) | Tomato | 5,140(t) | 4,070(t) | 127(ha) | 4,040(kg) |
0.16% (37) | Carrot | 978(t) | 628(t) | 54(ha) | 1,810(kg) |
0.32% (40) | Chinese cabbage | 3,050(t) | 1,000(t) | 101(ha) | 3,020(kg) |
0.46% (40) | Cucumber | 2,890(t) | 1,940(t) | 84(ha) | 3,440(kg) |
0.1% (40) | Onion | 1,200(t) | 174(t) | 50(ha) | 2,400(kg) |
0.57% (42) | Eggplant | 2,130(t) | 605(t) | 123(ha) | 1,730(kg) |
0.39% (43) | Welsh onion | 1,920(t) | 1,180(t) | 107(ha) | 1,790(kg) |
0.08% (44) | Bell pepper | 121(t) | 20(t) | 13(ha) | 931(kg) |
0.2% (44) | Taro | 351(t) | 54(t) | 46(ha) | 770(kg) |
0.15% (46) | Cabbage | 2,060(t) | 1,250(t) | 71(ha) | 2,890(kg) |
0.16% (47) | Spinach | 464(t) | 315(t) | 77(ha) | 603(kg) |
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