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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
4.02% (9) | Watermelon | 13,300(t) | 11,400(t) | 306(ha) | 4,350(kg) |
0.27% (12) | Melon | 422(t) | 227(t) | 31(ha) | 1,360(kg) |
1.19% (13) | Pumpkin | 2,390(t) | 1,890(t) | 228(ha) | 1,050(kg) |
0.09% (14) | Apple | 691(t) | 586(t) | 48(ha) | 1,440(kg) |
1.43% (18) | Japanese pear | 3,520(t) | 3,240(t) | 137(ha) | 2,570(kg) |
1.03% (19) | Komatsuna | 1,160(t) | 1,010(t) | 98(ha) | 1,180(kg) |
0.9% (20) | Broccoli | 1,300(t) | 1,200(t) | 231(ha) | 564(kg) |
0.65% (20) | Chestnut | 121(t) | 95(t) | 137(ha) | 88(kg) |
1.68% (22) | Rice | 131,300(t) | - | 25,300(ha) | - |
0.6% (22) | Persimmon | 1,360(t) | 799(t) | 294(ha) | 462(kg) |
0.44% (23) | Wheat and barley | 4,770(t) | - | 1,450(ha) | - |
0.68% (23) | Grape | 1,200(t) | 1,090(t) | 157(ha) | 762(kg) |
0.93% (25) | Daikon radish | 12,300(t) | 8,410(t) | 310(ha) | 3,970(kg) |
0.08% (26) | Carrot | 505(t) | 417(t) | 46(ha) | 1,100(kg) |
0.6% (36) | Tomato | 4,430(t) | 3,480(t) | 129(ha) | 3,430(kg) |
0.43% (37) | Cucumber | 2,400(t) | 1,560(t) | 76(ha) | 3,160(kg) |
0.27% (39) | Cabbage | 3,910(t) | 3,270(t) | 109(ha) | 3,590(kg) |
0.31% (41) | Welsh onion | 1,410(t) | 935(t) | 123(ha) | 1,150(kg) |
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