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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
4.06% (8) | Watermelon | 14,700(t) | 12,600(t) | 343(ha) | 4,280(kg) |
1.12% (11) | Pumpkin | 2,340(t) | 1,760(t) | 209(ha) | 1,120(kg) |
0.11% (14) | Apple | 619(t) | 556(t) | 48(ha) | 1,290(kg) |
0.28% (14) | Melon | 506(t) | 285(t) | 34(ha) | 1,480(kg) |
0.63% (15) | Persimmon | 1,080(t) | 560(t) | 286(ha) | 379(kg) |
1.22% (15) | Chestnut | 169(t) | 132(t) | 146(ha) | 116(kg) |
1.34% (19) | Japanese pear | 3,550(t) | 3,250(t) | 148(ha) | 2,400(kg) |
0.7% (20) | Grape | 1,100(t) | 1,000(t) | 149(ha) | 741(kg) |
1.63% (24) | Rice | 137,300(t) | - | 26,000(ha) | - |
0.35% (24) | Wheat and barley | 3,180(t) | - | 1,440(ha) | - |
0.95% (25) | Daikon radish | 14,200(t) | 9,570(t) | 327(ha) | 4,340(kg) |
0.62% (26) | Broccoli | 806(t) | 717(t) | 150(ha) | 537(kg) |
0.17% (26) | Potato | 4,100(t) | 590(t) | 299(ha) | 1,370(kg) |
0.65% (34) | Tomato | 4,600(t) | 3,540(t) | 124(ha) | 3,710(kg) |
0.45% (38) | Cucumber | 2,650(t) | 1,800(t) | 77(ha) | 3,440(kg) |
0.27% (40) | Chinese cabbage | 2,400(t) | 791(t) | 89(ha) | 2,700(kg) |
0.1% (41) | Onion | 1,120(t) | 210(t) | 48(ha) | 2,350(kg) |
0.09% (42) | Carrot | 564(t) | 459(t) | 34(ha) | 1,660(kg) |
0.52% (43) | Eggplant | 1,670(t) | 522(t) | 112(ha) | 1,490(kg) |
0.36% (44) | Welsh onion | 1,740(t) | 1,020(t) | 115(ha) | 1,510(kg) |
0.09% (44) | Bell pepper | 130(t) | 38(t) | 15(ha) | 867(kg) |
0.21% (44) | Taro | 359(t) | 111(t) | 46(ha) | 780(kg) |
0.19% (45) | Cabbage | 2,560(t) | 1,720(t) | 88(ha) | 2,910(kg) |
0.17% (47) | Spinach | 447(t) | 293(t) | 71(ha) | 630(kg) |
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