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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
56.06% (1) | Ume | 67,100(t) | 64,400(t) | 5,030(ha) | 1,340(kg) |
18.2% (1) | Citrus unshiu | 153,200(t) | 139,700(t) | 7,640(ha) | 2,010(kg) |
21.44% (1) | Persimmon | 49,900(t) | 45,100(t) | 2,880(ha) | 1,730(kg) |
13.22% (1) | Cut branch | - | 29,000k/flower | 53,200(a) | - |
19.16% (2) | Statice | - | 40,200k/flower | 4,790(a) | - |
13.51% (2) | Podded pea | 3,660(t) | 3,240(t) | 360(ha) | 1,020(kg) |
14.67% (3) | Plum | 3,140(t) | 2,870(t) | 337(ha) | 932(kg) |
11.26% (3) | Kiwifruit | 3,660(t) | 3,340(t) | 169(ha) | 2,160(kg) |
11.11% (3) | Paniculata | - | 17,100k/flower | 3,210(a) | - |
7.17% (4) | Ginger | 2,730(t) | 2,570(t) | 38(ha) | 7,120(kg) |
8.18% (4) | Loquat | 499(t) | 432(t) | 67(ha) | 743(kg) |
7.52% (4) | Peach | 11,000(t) | 10,100(t) | 780(ha) | 1,410(kg) |
0.53% (5) | Garlic | 102(t) | 84(t) | 11(ha) | 911(kg) |
4.69% (5) | Cut flower | - | 176,200k/flower | 82,000(a) | - |
5.46% (5) | Gerbera | - | 10,800k/flower | 562(a) | - |
3.14% (10) | Rose | - | 8,550k/flower | 1,540(a) | - |
1.67% (10) | Broad bean | 338(t) | 245(t) | 45(ha) | 758(kg) |
0.62% (12) | Onion | 7,170(t) | 5,700(t) | 161(ha) | 4,440(kg) |
1.63% (14) | Chinese cabbage | 15,400(t) | 13,400(t) | 197(ha) | 7,820(kg) |
1.39% (16) | Bell pepper | 2,040(t) | 1,790(t) | 44(ha) | 4,590(kg) |
1.42% (18) | Broccoli | 1,730(t) | 1,510(t) | 164(ha) | 1,050(kg) |
1.17% (20) | Florists daisy | - | 23,100k/flower | 6,690(a) | - |
0.95% (22) | Cabbage | 13,100(t) | 11,800(t) | 297(ha) | 4,400(kg) |
0.2% (22) | Pumpkin | 440(t) | 306(t) | 28(ha) | 1,590(kg) |
0.59% (22) | Watermelon | 2,490(t) | 1,960(t) | 100(ha) | 2,480(kg) |
0.43% (23) | Carrot | 2,710(t) | 2,400(t) | 78(ha) | 3,470(kg) |
0.83% (24) | Salvia | - | 414k/flower | 49(a) | - |
0.94% (28) | Tomato | 6,870(t) | 6,190(t) | 113(ha) | 6,070(kg) |
0.28% (29) | Lettuce | 1,540(t) | 1,390(t) | 83(ha) | 1,860(kg) |
0.83% (29) | Flowerbed seedling | - | 9,510k/flower | 1,420(a) | - |
0.82% (30) | Daikon radish | 13,600(t) | 11,500(t) | 194(ha) | 7,000(kg) |
0.77% (32) | Cucumber | 4,850(t) | 4,190(t) | 88(ha) | 5,520(kg) |
0.69% (34) | Spinach | 2,070(t) | 1,700(t) | 147(ha) | 1,420(kg) |
0.78% (34) | Eggplant | 2,890(t) | 2,170(t) | 69(ha) | 4,180(kg) |
0.43% (42) | Rice | 36,600(t) | - | 7,970(ha) | - |
0.26% (43) | Taro | 450(t) | 188(t) | 34(ha) | 1,320(kg) |
0.36% (44) | Welsh onion | 1,760(t) | 1,410(t) | 102(ha) | 1,730(kg) |
0% (46) | Wheat and barley | 2(t) | - | 1(ha) | - |
0.05% (47) | Potato | 1,200(t) | 384(t) | 101(ha) | 1,190(kg) |
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