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[ Crops ] Wakayama-ken - Districts / Prefectures -
Picture: Wakayama-ken Kumano area - traditional sacred area
This page is providing yield amt., shipping amt.,crop acreage of [Vegetable, Fruit, Flower] produced at [Wakayama-ken] for 2014.
Also, you can check high ranking crops produced at Wakayama-ken by clicking following links.
(2014 data is used)
2014 year production List of high yield amount Vegetable which is produced at [Wakayama-ken]
2014 year production
2014 year production
2014 year production
2014 year production List of high yield amount Fruit which is produced at [Wakayama-ken]
2014 year production
2014 year production
2014 year production
2014 year production
2014 year production
2014 year production
2014 year production List of high yield amount Flower which is produced at [Wakayama-ken]
2014 year production
2014 year production
2014 year production
2014 year production
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2014 year production Yield amt., shipping amt.,crop acreage of [Vegetable,Fruit,Flower] produced at [wakayama-ken]
(2014 data is used)
| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 40.45% (1) | Green pea | 2,710(t) | 2,400(t) | 256(ha) | 1,060(kg) |
| 64.09% (1) | Ume | 71,400(t) | 69,000(t) | 5,140(ha) | 1,390(kg) |
| 19.86% (1) | Citrus unshiu | 173,700(t) | 157,700(t) | 7,390(ha) | 2,350(kg) |
| 19.53% (1) | Persimmon | 47,000(t) | 42,600(t) | 2,700(ha) | 1,740(kg) |
| 36.35% (1) | Statice | - | 60,200k/flower | 6,870(a) | - |
| 11.7% (2) | Cut branch | - | 18,500k/flower | 42,900(a) | - |
| 12.78% (3) | Plum | 2,850(t) | 2,620(t) | 297(ha) | 961(kg) |
| 12.28% (3) | Kiwifruit | 3,880(t) | 3,550(t) | 151(ha) | 2,570(kg) |
| 7.88% (4) | Peach | 10,800(t) | 9,920(t) | 770(ha) | 1,400(kg) |
| 4.76% (4) | Podded pea | 956(t) | 860(t) | 73(ha) | 1,310(kg) |
| 5.84% (5) | Ginger | 2,890(t) | 2,730(t) | 41(ha) | 7,130(kg) |
| 4.32% (5) | Cut flower | - | 145,100k/flower | 65,200(a) | - |
| 7.33% (5) | Gerbera | - | 14,200k/flower | 679(a) | - |
| 0.74% (6) | Garlic | 149(t) | 125(t) | 17(ha) | 882(kg) |
| 5.3% (6) | Loquat | 239(t) | 206(t) | 53(ha) | 450(kg) |
| 2.88% (10) | Rose | - | 5,690k/flower | 1,090(a) | - |
| 1.28% (15) | Chinese cabbage | 11,700(t) | 10,300(t) | 151(ha) | 7,750(kg) |
| 1.14% (16) | Komatsuna | 1,290(t) | 1,150(t) | 68(ha) | 1,900(kg) |
| 1.39% (16) | Crowndaisy | 432(t) | 359(t) | 23(ha) | 1,880(kg) |
| 1.15% (16) | Florists daisy | - | 15,800k/flower | 5,750(a) | - |
| 1.07% (17) | Bell pepper | 1,550(t) | 1,400(t) | 39(ha) | 3,970(kg) |
| 0.17% (18) | Pumpkin | 332(t) | 263(t) | 25(ha) | 1,350(kg) |
| 0.7% (19) | Watermelon | 2,500(t) | 2,020(t) | 91(ha) | 2,750(kg) |
| 0.92% (20) | Broccoli | 1,340(t) | 1,180(t) | 137(ha) | 976(kg) |
| 0.42% (20) | Onion | 4,900(t) | 3,970(t) | 113(ha) | 4,340(kg) |
| 0.43% (21) | Carrot | 2,740(t) | 2,460(t) | 63(ha) | 4,350(kg) |
| 0.86% (22) | Grape | 1,620(t) | 1,500(t) | 141(ha) | 1,150(kg) |
| 0.83% (28) | Tomato | 6,160(t) | 5,620(t) | 106(ha) | 5,810(kg) |
| 0.63% (29) | Cabbage | 9,280(t) | 8,280(t) | 221(ha) | 4,200(kg) |
| 0.15% (29) | Lettuce | 892(t) | 793(t) | 48(ha) | 1,860(kg) |
| 0.74% (32) | Daikon radish | 10,700(t) | 9,200(t) | 148(ha) | 7,230(kg) |
| 0.66% (32) | Cucumber | 3,640(t) | 3,170(t) | 67(ha) | 5,430(kg) |
| 0% (33) | Apple | 30(t) | 27(t) | 4(ha) | 750(kg) |
| 0.47% (38) | Spinach | 1,200(t) | 974(t) | 96(ha) | 1,250(kg) |
| 0.63% (39) | Eggplant | 2,030(t) | 1,600(t) | 53(ha) | 3,830(kg) |
| 0.21% (40) | Taro | 352(t) | 168(t) | 27(ha) | 1,310(kg) |
| 0.29% (40) | Chestnut | 62(t) | 32(t) | 51(ha) | 122(kg) |
| 0.42% (42) | Rice | 35,600(t) | - | 7,230(ha) | - |
| 0.24% (42) | Japanese pear | 637(t) | 586(t) | 36(ha) | 1,770(kg) |
| 0.03% (43) | Potato | 785(t) | 290(t) | 70(ha) | 1,120(kg) |
| 0.24% (46) | Welsh onion | 1,150(t) | 907(t) | 77(ha) | 1,490(kg) |
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Data source, definition etc.
- [1] Japan govement statics [https://www.e-stat.go.jp/]
- We, APPRES, edit, process and reconstruct the data from the data source above, and we have published it in this page.
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