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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
62.07% (1) | Ume | 71,500(t) | 68,800(t) | 5,110(ha) | 1,400(kg) |
18.84% (1) | Citrus unshiu | 189,000(t) | 172,100(t) | 7,530(ha) | 2,510(kg) |
22.21% (1) | Persimmon | 57,300(t) | 51,800(t) | 2,810(ha) | 2,040(kg) |
13.13% (1) | Cut branch | - | 24,600k/flower | 49,100(a) | - |
25.47% (2) | Statice | - | 50,800k/flower | 5,400(a) | - |
14.18% (2) | Podded pea | 3,970(t) | 3,530(t) | 339(ha) | 1,170(kg) |
8.47% (3) | Plum | 1,770(t) | 1,590(t) | 320(ha) | 554(kg) |
11.49% (3) | Kiwifruit | 4,020(t) | 3,690(t) | 159(ha) | 2,530(kg) |
10.42% (3) | Paniculata | - | 13,900k/flower | 2,710(a) | - |
8.03% (4) | Peach | 12,100(t) | 11,000(t) | 776(ha) | 1,560(kg) |
0.69% (5) | Garlic | 137(t) | 112(t) | 14(ha) | 978(kg) |
5.06% (5) | Ginger | 2,690(t) | 2,530(t) | 41(ha) | 6,570(kg) |
4.46% (5) | Cut flower | - | 169,400k/flower | 73,600(a) | - |
6.85% (5) | Gerbera | - | 13,500k/flower | 671(a) | - |
6.44% (6) | Loquat | 428(t) | 364(t) | 59(ha) | 725(kg) |
3.35% (9) | Rose | - | 7,850k/flower | 1,530(a) | - |
1.65% (11) | Broad bean | 323(t) | 245(t) | 39(ha) | 827(kg) |
0.5% (15) | Onion | 5,820(t) | 4,720(t) | 142(ha) | 4,100(kg) |
1.16% (17) | Bell pepper | 1,660(t) | 1,480(t) | 43(ha) | 3,860(kg) |
1.19% (18) | Florists daisy | - | 20,300k/flower | 6,440(a) | - |
1.01% (19) | Broccoli | 1,430(t) | 1,260(t) | 154(ha) | 928(kg) |
0.01% (19) | Cherry | 1(t) | 1(t) | - | 590(kg) |
0.24% (20) | Pumpkin | 504(t) | 400(t) | 30(ha) | 1,680(kg) |
0.74% (20) | Watermelon | 2,870(t) | 2,290(t) | 96(ha) | 2,990(kg) |
0.95% (20) | String bean | 479(t) | 352(t) | 50(ha) | 958(kg) |
0.97% (21) | Chinese cabbage | 8,970(t) | 7,760(t) | 166(ha) | 5,400(kg) |
0.73% (24) | Grape | 1,480(t) | 1,370(t) | 145(ha) | 1,020(kg) |
0.38% (25) | Carrot | 2,440(t) | 2,160(t) | 69(ha) | 3,540(kg) |
0.64% (27) | Cabbage | 8,900(t) | 7,940(t) | 244(ha) | 3,650(kg) |
0.97% (28) | Tomato | 6,980(t) | 6,350(t) | 117(ha) | 5,970(kg) |
0.78% (30) | Cucumber | 4,860(t) | 4,230(t) | 83(ha) | 5,860(kg) |
0.18% (31) | Lettuce | 981(t) | 871(t) | 57(ha) | 1,720(kg) |
0.74% (32) | Daikon radish | 11,800(t) | 10,000(t) | 173(ha) | 6,820(kg) |
0% (35) | Apple | 35(t) | 32(t) | 5(ha) | 709(kg) |
0.61% (36) | Spinach | 1,750(t) | 1,440(t) | 138(ha) | 1,270(kg) |
0.76% (36) | Eggplant | 2,660(t) | 2,100(t) | 64(ha) | 4,160(kg) |
0.3% (40) | Chestnut | 66(t) | 33(t) | 58(ha) | 113(kg) |
0.44% (42) | Rice | 37,600(t) | - | 7,650(ha) | - |
0.24% (43) | Taro | 438(t) | 214(t) | 30(ha) | 1,460(kg) |
0.18% (44) | Japanese pear | 566(t) | 520(t) | 37(ha) | 1,530(kg) |
0.28% (45) | Welsh onion | 1,430(t) | 1,140(t) | 90(ha) | 1,590(kg) |
0% (46) | Wheat and barley | 3(t) | - | 1(ha) | - |
0.04% (47) | Potato | 861(t) | 289(t) | 83(ha) | 1,040(kg) |
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