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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
6.12% (3) | Rice | 522,000(t) | - | 91,100(ha) | - |
5.98% (6) | Asparagus | 1,710(t) | 1,310(t) | 435(ha) | 393(kg) |
2.99% (6) | Apple | 23,700(t) | 21,100(t) | 1,420(ha) | 1,670(kg) |
6.84% (7) | Green soybean | 4,790(t) | 3,420(t) | 1,060(ha) | 452(kg) |
0.98% (8) | Japanese yam | 1,620(t) | 785(t) | 151(ha) | 1,070(kg) |
3.29% (10) | Eustoma | - | 2,500k/flower | 1,430(a) | - |
3.81% (11) | Watermelon | 14,100(t) | 11,600(t) | 488(ha) | 2,890(kg) |
2.11% (11) | Broad bean | 361(t) | 284(t) | 38(ha) | 950(kg) |
2.01% (13) | Florists daisy | - | 20,500k/flower | 10,500(a) | - |
2.16% (14) | Welsh onion | 10,400(t) | 7,880(t) | 479(ha) | 2,170(kg) |
0.42% (15) | Potato | 10,500(t) | 1,710(t) | 651(ha) | 1,620(kg) |
0.87% (17) | Grape | 1,720(t) | 1,530(t) | 183(ha) | 938(kg) |
1.72% (20) | Cucumber | 10,100(t) | 6,850(t) | 293(ha) | 3,450(kg) |
1.49% (20) | Eggplant | 4,890(t) | 1,640(t) | 425(ha) | 1,150(kg) |
1.04% (21) | Japanese pear | 2,870(t) | 2,550(t) | 205(ha) | 1,400(kg) |
0.68% (25) | Cabbage | 9,810(t) | 6,040(t) | 387(ha) | 2,530(kg) |
1.07% (25) | Tomato | 7,730(t) | 5,320(t) | 262(ha) | 2,950(kg) |
0.72% (26) | Chinese cabbage | 6,670(t) | 2,270(t) | 288(ha) | 2,320(kg) |
0.07% (29) | Wheat and barley | 756(t) | - | 405(ha) | - |
0.95% (29) | Daikon radish | 13,900(t) | 5,230(t) | 576(ha) | 2,410(kg) |
0.35% (29) | Bell pepper | 504(t) | 324(t) | 44(ha) | 1,140(kg) |
1.07% (29) | Cut flower | - | 36,000k/flower | 16,600(a) | - |
0.64% (32) | Taro | 1,110(t) | 406(t) | 155(ha) | 715(kg) |
0.15% (36) | Carrot | 898(t) | 351(t) | 74(ha) | 1,210(kg) |
0.52% (36) | Spinach | 1,380(t) | 1,040(t) | 242(ha) | 570(kg) |
0.05% (37) | Lettuce | 271(t) | 161(t) | 23(ha) | 1,180(kg) |
0.04% (45) | Onion | 443(t) | 107(t) | 38(ha) | 1,160(kg) |
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