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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
9.35% (2) | Strawberry | 17,900(t) | 16,900(t) | 498(ha) | 3,600(kg) |
15.58% (2) | Kiwifruit | 5,110(t) | 4,710(t) | 284(ha) | 1,800(kg) |
16.7% (2) | Gerbera | - | 35,300k/flower | 1,630(a) | - |
10.11% (2) | Orchid | - | 2,140k/flower | 2,680(a) | - |
8.36% (3) | Wheat and barley | 92,400(t) | - | 20,300(ha) | - |
9.72% (3) | Celery | 3,430(t) | 3,310(t) | 55(ha) | 6,240(kg) |
7.02% (3) | Eggplant | 26,100(t) | 23,900(t) | 301(ha) | 8,670(kg) |
8.33% (3) | Persimmon | 20,400(t) | 18,500(t) | 2,060(ha) | 990(kg) |
5.19% (3) | Rose | - | 23,000k/flower | 2,510(a) | - |
9.46% (3) | Orchid(Cut-flower) | - | 3,600k/flower | 1,750(a) | - |
5.58% (4) | Florists daisy | - | 116,100k/flower | 31,500(a) | - |
7.4% (4) | Eustoma | - | 9,700k/flower | 3,440(a) | - |
7.06% (4) | Flowering tree | - | 2,390k/flower | 3,100(a) | - |
4.54% (5) | Japanese butterbur | 736(t) | 651(t) | 12(ha) | 6,130(kg) |
5.88% (5) | Crowndaisy | 2,370(t) | 2,030(t) | 166(ha) | 1,430(kg) |
5.59% (6) | Cauliflower | 1,420(t) | 1,270(t) | 59(ha) | 2,400(kg) |
4.24% (6) | Grape | 8,870(t) | 8,160(t) | 973(ha) | 912(kg) |
4.53% (6) | Potted plant | - | 10,200k/flower | 9,270(a) | - |
3.9% (7) | Plum | 855(t) | 766(t) | 101(ha) | 847(kg) |
3.72% (7) | Lily(Cut-flower) | - | 8,010k/flower | 3,200(a) | - |
3.53% (8) | Komatsuna | 3,270(t) | 3,030(t) | 174(ha) | 1,880(kg) |
3.62% (8) | Spinach | 10,800(t) | 9,410(t) | 629(ha) | 1,710(kg) |
3.26% (8) | Japanese honeywort | 580(t) | 548(t) | 36(ha) | 1,610(kg) |
4.1% (8) | Broccoli | 5,120(t) | 4,560(t) | 430(ha) | 1,190(kg) |
3.46% (8) | Lettuce | 18,800(t) | 17,600(t) | 966(ha) | 1,950(kg) |
3.76% (8) | Cut flower | - | 285,200k/flower | 64,700(a) | - |
2.59% (8) | Carnation | - | 12,100k/flower | 1,060(a) | - |
2% (8) | Statice | - | 1,360k/flower | 428(a) | - |
3.31% (9) | Asparagus | 1,030(t) | 949(t) | 51(ha) | 2,010(kg) |
3.39% (9) | Citrus unshiu | 36,100(t) | 33,000(t) | 1,970(ha) | 1,830(kg) |
3.4% (9) | Japanese pear | 10,100(t) | 9,580(t) | 499(ha) | 2,030(kg) |
2.59% (9) | Foliage plant | - | 1,750k/flower | 909(a) | - |
3.33% (9) | Pansy | - | 6,750k/flower | 1,090(a) | - |
2.17% (10) | Qinggengcai | 1,060(t) | 959(t) | 69(ha) | 1,530(kg) |
3.87% (10) | Cyclamen | - | 914k/flower | 889(a) | - |
2.47% (10) | Broad bean | 531(t) | 336(t) | 63(ha) | 843(kg) |
2.59% (11) | Turnip | 4,130(t) | 3,530(t) | 117(ha) | 3,530(kg) |
2.29% (11) | Cabbage | 31,100(t) | 27,400(t) | 787(ha) | 3,950(kg) |
1.88% (12) | Leek | 1,200(t) | 1,080(t) | 22(ha) | 5,450(kg) |
2.67% (12) | Tomato | 20,000(t) | 18,000(t) | 245(ha) | 8,160(kg) |
2.89% (12) | Flowerbed seedling | - | 36,600k/flower | 4,870(a) | - |
1.16% (13) | Alstroemeria | - | 646k/flower | 113(a) | - |
0.98% (13) | Cut leaves | - | 3,300k/flower | 669(a) | - |
2.23% (15) | Rice | 194,000(t) | - | 40,000(ha) | - |
1.95% (16) | Podded pea | 536(t) | 316(t) | 97(ha) | 553(kg) |
0.48% (17) | Lotus root | 281(t) | 185(t) | 31(ha) | 906(kg) |
1.82% (18) | Welsh onion | 9,000(t) | 8,020(t) | 676(ha) | 1,330(kg) |
1.93% (18) | Cucumber | 12,400(t) | 11,000(t) | 205(ha) | 6,050(kg) |
0.43% (19) | Onion | 5,430(t) | 2,930(t) | 178(ha) | 3,050(kg) |
1.22% (20) | Taro | 2,110(t) | 795(t) | 283(ha) | 747(kg) |
1.64% (20) | String bean | 802(t) | 475(t) | 133(ha) | 603(kg) |
1.39% (21) | Daikon radish | 22,600(t) | 18,700(t) | 443(ha) | 5,100(kg) |
1% (21) | Chinese cabbage | 9,160(t) | 6,950(t) | 228(ha) | 4,020(kg) |
1.46% (21) | Cut branch | - | 7,130k/flower | 5,980(a) | - |
0.45% (22) | Burdock | 728(t) | 482(t) | 70(ha) | 1,040(kg) |
0.69% (23) | Watermelon | 2,920(t) | 2,160(t) | 128(ha) | 2,280(kg) |
0.17% (23) | Paniculata | - | 166k/flower | 46(a) | - |
0.32% (26) | Carrot | 2,100(t) | 1,510(t) | 92(ha) | 2,280(kg) |
0.2% (26) | Potato | 5,620(t) | 1,220(t) | 384(ha) | 1,460(kg) |
0.18% (27) | Melon | 405(t) | 330(t) | 27(ha) | 1,500(kg) |
0.41% (28) | Sweet corn | 1,040(t) | 655(t) | 122(ha) | 853(kg) |
0.46% (30) | Green soybean | 331(t) | 219(t) | 52(ha) | 637(kg) |
0.66% (31) | Pumpkin | 1,500(t) | 827(t) | 115(ha) | 1,300(kg) |
0.29% (31) | Bell pepper | 441(t) | 271(t) | 30(ha) | 1,470(kg) |
0.06% (32) | Ginger | 24(t) | 12(t) | 1(ha) | 2,400(kg) |
0.07% (35) | Japanese yam | 128(t) | 72(t) | 14(ha) | 914(kg) |
0.11% (36) | Garlic | 21(t) | 11(t) | 3(ha) | 700(kg) |
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