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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
8.18% (2) | Wheat and barley | 59,900(t) | - | 20,400(ha) | - |
9.39% (2) | Mizuna | 3,570(t) | 3,340(t) | 211(ha) | 1,690(kg) |
10.2% (2) | Strawberry | 18,100(t) | 17,100(t) | 484(ha) | 3,740(kg) |
17.66% (2) | Kiwifruit | 4,680(t) | 4,360(t) | 289(ha) | 1,620(kg) |
10.8% (2) | Orchid | - | 1,850k/flower | 2,570(a) | - |
10.9% (3) | Celery | 3,520(t) | 3,410(t) | 54(ha) | 6,520(kg) |
7.03% (3) | Eggplant | 23,200(t) | 21,300(t) | 277(ha) | 8,380(kg) |
7.87% (3) | Persimmon | 14,900(t) | 13,500(t) | 1,990(ha) | 749(kg) |
5.25% (3) | Rose | - | 19,700k/flower | 2,270(a) | - |
10.48% (3) | Orchid(Cut-flower) | - | 3,530k/flower | 1,750(a) | - |
4.7% (4) | Japanese butterbur | 677(t) | 576(t) | 11(ha) | 6,150(kg) |
5.68% (4) | Florists daisy | - | 107,500k/flower | 30,300(a) | - |
8.33% (4) | Eustoma | - | 9,170k/flower | 3,780(a) | - |
7.34% (4) | Flowering tree | - | 2,100k/flower | 3,070(a) | - |
6.5% (5) | Crowndaisy | 2,270(t) | 1,970(t) | 161(ha) | 1,410(kg) |
4.95% (5) | Grape | 9,150(t) | 8,470(t) | 950(ha) | 963(kg) |
4.99% (6) | Komatsuna | 4,950(t) | 4,600(t) | 238(ha) | 2,080(kg) |
5.69% (6) | Cauliflower | 1,280(t) | 1,130(t) | 58(ha) | 2,200(kg) |
3.8% (6) | Lily(Cut-flower) | - | 7,490k/flower | 3,250(a) | - |
4.94% (6) | Potted plant | - | 9,800k/flower | 9,190(a) | - |
3.79% (7) | Spinach | 10,200(t) | 8,980(t) | 644(ha) | 1,580(kg) |
3.6% (7) | Citrus unshiu | 28,300(t) | 26,000(t) | 1,800(ha) | 1,570(kg) |
3.29% (7) | Plum | 688(t) | 625(t) | 93(ha) | 740(kg) |
2.92% (7) | Carnation | - | 11,600k/flower | 1,140(a) | - |
3.18% (8) | Lettuce | 17,100(t) | 15,800(t) | 947(ha) | 1,810(kg) |
3.83% (8) | Cut flower | - | 249,200k/flower | 62,000(a) | - |
3.79% (9) | Asparagus | 1,190(t) | 1,110(t) | 55(ha) | 2,160(kg) |
3.91% (9) | Broccoli | 5,050(t) | 4,550(t) | 529(ha) | 954(kg) |
3.57% (9) | Japanese pear | 9,230(t) | 8,740(t) | 483(ha) | 1,910(kg) |
4.12% (9) | Cyclamen | - | 924k/flower | 873(a) | - |
2.56% (9) | Foliage plant | - | 1,740k/flower | 844(a) | - |
3.34% (9) | Pansy | - | 6,410k/flower | 1,050(a) | - |
2.47% (9) | Broad bean | 484(t) | 331(t) | 59(ha) | 821(kg) |
2.78% (10) | Turnip | 4,020(t) | 3,450(t) | 108(ha) | 3,720(kg) |
2.1% (11) | Cabbage | 28,600(t) | 25,300(t) | 770(ha) | 3,710(kg) |
2.93% (11) | Japanese honeywort | 481(t) | 455(t) | 31(ha) | 1,550(kg) |
2.79% (11) | Tomato | 19,300(t) | 17,600(t) | 237(ha) | 8,140(kg) |
3.08% (11) | Flowerbed seedling | - | 38,400k/flower | 4,830(a) | - |
1.53% (12) | Leek | 974(t) | 884(t) | 20(ha) | 4,870(kg) |
1.85% (13) | Qinggengcai | 895(t) | 797(t) | 57(ha) | 1,570(kg) |
0.79% (13) | Cut leaves | - | 2,810k/flower | 601(a) | - |
0.53% (14) | Onion | 5,570(t) | 3,190(t) | 182(ha) | 3,060(kg) |
2.26% (15) | Rice | 191,500(t) | - | 39,400(ha) | - |
0.96% (15) | Statice | - | 647k/flower | 195(a) | - |
0.85% (15) | Alstroemeria | - | 431k/flower | 75(a) | - |
1.74% (16) | Podded pea | 456(t) | 274(t) | 85(ha) | 536(kg) |
0.45% (17) | Lotus root | 272(t) | 211(t) | 30(ha) | 908(kg) |
1.77% (18) | Welsh onion | 8,440(t) | 7,610(t) | 636(ha) | 1,330(kg) |
1.77% (19) | Cucumber | 10,400(t) | 9,340(t) | 189(ha) | 5,500(kg) |
1.23% (19) | Taro | 2,060(t) | 958(t) | 265(ha) | 776(kg) |
1.54% (19) | String bean | 693(t) | 446(t) | 121(ha) | 573(kg) |
1.32% (20) | Daikon radish | 19,800(t) | 16,300(t) | 398(ha) | 4,980(kg) |
0.48% (20) | Carrot | 2,870(t) | 2,230(t) | 116(ha) | 2,470(kg) |
0.95% (21) | Chinese cabbage | 8,440(t) | 6,500(t) | 227(ha) | 3,720(kg) |
1.45% (21) | Cut branch | - | 6,150k/flower | 5,520(a) | - |
0.41% (22) | Burdock | 666(t) | 474(t) | 67(ha) | 994(kg) |
0.74% (22) | Watermelon | 2,740(t) | 2,100(t) | 123(ha) | 2,230(kg) |
0.23% (23) | Potato | 5,210(t) | 1,220(t) | 370(ha) | 1,410(kg) |
0.21% (27) | Melon | 395(t) | 288(t) | 28(ha) | 1,410(kg) |
0.39% (27) | Sweet corn | 926(t) | 619(t) | 116(ha) | 798(kg) |
0.56% (28) | Green soybean | 394(t) | 281(t) | 61(ha) | 646(kg) |
0.35% (28) | Garlic | 68(t) | 48(t) | 10(ha) | 677(kg) |
0.35% (29) | Bell pepper | 482(t) | 307(t) | 32(ha) | 1,510(kg) |
0.06% (29) | Paniculata | - | 53k/flower | 15(a) | - |
0.64% (31) | Pumpkin | 1,410(t) | 800(t) | 111(ha) | 1,270(kg) |
0.08% (32) | Japanese yam | 139(t) | 74(t) | 14(ha) | 993(kg) |
0.02% (35) | Ginger | 12(t) | 8(t) | 1(ha) | 1,230(kg) |
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