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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
6.8% (2) | Wheat and barley | 67,600(t) | - | 21,100(ha) | - |
10.81% (2) | Mizuna | 4,520(t) | 4,330(t) | 239(ha) | 1,890(kg) |
10.57% (2) | Strawberry | 17,500(t) | 16,500(t) | 456(ha) | 3,830(kg) |
18.75% (2) | Kiwifruit | 5,700(t) | 5,330(t) | 294(ha) | 1,940(kg) |
14.97% (2) | Gerbera | - | 25,500k/flower | 1,410(a) | - |
10.23% (2) | Orchid | - | 1,530k/flower | 2,240(a) | - |
10.21% (3) | Celery | 3,470(t) | 3,300(t) | 52(ha) | 6,640(kg) |
9.04% (3) | Persimmon | 19,400(t) | 17,800(t) | 1,870(ha) | 1,040(kg) |
5.93% (3) | Florists daisy | - | 106,800k/flower | 30,200(a) | - |
5.62% (3) | Rose | - | 19,600k/flower | 2,220(a) | - |
9.87% (3) | Orchid(Cut-flower) | - | 3,040k/flower | 1,500(a) | - |
9.4% (3) | Eustoma | - | 10,500k/flower | 4,050(a) | - |
7.36% (4) | Komatsuna | 7,740(t) | 7,460(t) | 365(ha) | 2,120(kg) |
4.96% (4) | Japanese butterbur | 615(t) | 561(t) | 11(ha) | 5,690(kg) |
6.38% (4) | Eggplant | 20,500(t) | 18,800(t) | 263(ha) | 7,790(kg) |
3.08% (4) | Green pea | 201(t) | 135(t) | 25(ha) | 817(kg) |
6.97% (4) | Flowering tree | - | 2,150k/flower | 2,970(a) | - |
6.97% (5) | Crowndaisy | 2,140(t) | 1,870(t) | 156(ha) | 1,370(kg) |
4.83% (5) | Grape | 9,170(t) | 8,470(t) | 873(ha) | 1,050(kg) |
3.63% (7) | Spinach | 9,090(t) | 8,180(t) | 627(ha) | 1,450(kg) |
5.09% (7) | Cauliflower | 1,130(t) | 1,030(t) | 55(ha) | 2,060(kg) |
2.89% (7) | Plum | 630(t) | 573(t) | 80(ha) | 787(kg) |
3.3% (7) | Carnation | - | 12,100k/flower | 1,150(a) | - |
4.26% (7) | Lily(Cut-flower) | - | 7,600k/flower | 3,360(a) | - |
4.63% (7) | Potted plant | - | 8,760k/flower | 8,320(a) | - |
3.05% (8) | Turnip | 4,040(t) | 3,540(t) | 109(ha) | 3,700(kg) |
5% (8) | Asparagus | 1,480(t) | 1,380(t) | 65(ha) | 2,280(kg) |
3.23% (8) | Lettuce | 18,700(t) | 17,500(t) | 994(ha) | 1,880(kg) |
3.97% (8) | Japanese pear | 10,600(t) | 10,100(t) | 457(ha) | 2,320(kg) |
3.9% (8) | Cut flower | - | 240,900k/flower | 60,000(a) | - |
2.38% (8) | Broad bean | 429(t) | 292(t) | 57(ha) | 758(kg) |
2.96% (9) | Citrus unshiu | 26,500(t) | 25,000(t) | 1,450(ha) | 1,830(kg) |
4.29% (9) | Cyclamen | - | 928k/flower | 870(a) | - |
2.53% (10) | Japanese honeywort | 399(t) | 378(t) | 28(ha) | 1,420(kg) |
3.54% (10) | Broccoli | 4,850(t) | 4,340(t) | 506(ha) | 959(kg) |
2.24% (10) | Foliage plant | - | 1,700k/flower | 725(a) | - |
3.18% (10) | Pansy | - | 5,840k/flower | 953(a) | - |
1.91% (11) | Cabbage | 27,500(t) | 24,700(t) | 751(ha) | 3,660(kg) |
1.7% (11) | Qinggengcai | 797(t) | 716(t) | 53(ha) | 1,500(kg) |
2.77% (11) | Tomato | 20,700(t) | 18,800(t) | 231(ha) | 8,960(kg) |
0.85% (11) | Cut leaves | - | 2,540k/flower | 601(a) | - |
3.04% (11) | Flowerbed seedling | - | 36,500k/flower | 4,660(a) | - |
1.33% (12) | Leek | 847(t) | 755(t) | 19(ha) | 4,390(kg) |
1.04% (12) | Statice | - | 464k/flower | 199(a) | - |
0.84% (13) | Alstroemeria | - | 429k/flower | 75(a) | - |
0.55% (14) | Onion | 5,840(t) | 3,490(t) | 177(ha) | 3,300(kg) |
0.45% (15) | Lotus root | 284(t) | 224(t) | 30(ha) | 944(kg) |
2.15% (16) | Rice | 185,400(t) | - | 38,700(ha) | - |
0.32% (16) | Gentian | - | 212k/flower | 145(a) | - |
1.93% (18) | Cucumber | 11,100(t) | 9,990(t) | 182(ha) | 6,100(kg) |
1.56% (19) | Welsh onion | 7,430(t) | 6,740(t) | 582(ha) | 1,280(kg) |
1.57% (19) | String bean | 650(t) | 409(t) | 113(ha) | 575(kg) |
1.16% (20) | Taro | 1,880(t) | 1,030(t) | 248(ha) | 759(kg) |
1.5% (20) | Cut branch | - | 4,890k/flower | 5,570(a) | - |
0.36% (21) | Burdock | 572(t) | 446(t) | 59(ha) | 974(kg) |
0.59% (21) | Garlic | 124(t) | 110(t) | 18(ha) | 693(kg) |
0.85% (21) | Watermelon | 3,010(t) | 2,330(t) | 114(ha) | 2,640(kg) |
1.24% (22) | Daikon radish | 18,100(t) | 15,000(t) | 372(ha) | 4,870(kg) |
0.21% (22) | Potato | 5,030(t) | 1,370(t) | 358(ha) | 1,410(kg) |
0.38% (24) | Carrot | 2,280(t) | 1,810(t) | 112(ha) | 2,040(kg) |
0.8% (24) | Chinese cabbage | 7,280(t) | 5,700(t) | 209(ha) | 3,480(kg) |
0.23% (25) | Melon | 383(t) | 286(t) | 27(ha) | 1,420(kg) |
1.38% (25) | Podded pea | 281(t) | 155(t) | 58(ha) | 488(kg) |
0.66% (27) | Green soybean | 412(t) | 295(t) | 63(ha) | 652(kg) |
0.37% (27) | Sweet corn | 870(t) | 605(t) | 109(ha) | 799(kg) |
0.32% (30) | Bell pepper | 460(t) | 323(t) | 32(ha) | 1,440(kg) |
0.64% (31) | Pumpkin | 1,360(t) | 784(t) | 108(ha) | 1,260(kg) |
0.09% (32) | Japanese yam | 137(t) | 77(t) | 15(ha) | 919(kg) |
0.07% (32) | Ginger | 35(t) | 24(t) | 3(ha) | 1,060(kg) |
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