Change production year :
Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
8.41% (2) | Mizuna | 3,280(t) | 3,200(t) | 216(ha) | 1,520(kg) |
9.5% (2) | Crowndaisy | 2,470(t) | 2,200(t) | 178(ha) | 1,390(kg) |
10.43% (2) | Strawberry | 16,800(t) | 15,900(t) | 425(ha) | 3,950(kg) |
17.42% (2) | Kiwifruit | 3,990(t) | 3,810(t) | 256(ha) | 1,560(kg) |
9.29% (2) | Orchid(Cut-flower) | - | 1,030k/flower | 1,560(a) | - |
14.67% (2) | Gerbera | - | 17,200k/flower | 1,100(a) | - |
9.16% (3) | Komatsuna | 11,000(t) | 10,800(t) | 624(ha) | 1,760(kg) |
12.18% (3) | Celery | 3,570(t) | 3,460(t) | 47(ha) | 7,590(kg) |
8.19% (3) | Persimmon | 17,700(t) | 16,100(t) | 1,120(ha) | 1,580(kg) |
4.77% (3) | Florists daisy | - | 68,300k/flower | 19,500(a) | - |
5.91% (3) | Rose | - | 12,900k/flower | 1,590(a) | - |
8.88% (3) | Eustoma | - | 7,100k/flower | 3,480(a) | - |
8.22% (4) | Wheat and barley | 100,900(t) | - | 22,700(ha) | - |
5.65% (4) | Japanese butterbur | 434(t) | 408(t) | 7(ha) | 6,200(kg) |
8.76% (4) | Flowering tree | - | 1,630k/flower | 2,540(a) | - |
6.96% (5) | Asparagus | 1,810(t) | 1,670(t) | 86(ha) | 2,100(kg) |
5.94% (5) | Eggplant | 17,500(t) | 16,000(t) | 231(ha) | 7,580(kg) |
4.41% (5) | Grape | 7,170(t) | 6,840(t) | 676(ha) | 1,060(kg) |
3.37% (6) | Turnip | 3,540(t) | 3,100(t) | 98(ha) | 3,610(kg) |
3.99% (6) | Qinggengcai | 1,600(t) | 1,500(t) | 103(ha) | 1,550(kg) |
3.18% (6) | Green pea | 156(t) | 88(t) | 21(ha) | 743(kg) |
4.88% (6) | Potted plant | - | 7,510k/flower | 7,080(a) | - |
4.45% (7) | Spinach | 9,340(t) | 8,530(t) | 778(ha) | 1,200(kg) |
3.39% (7) | Carnation | - | 7,100k/flower | 803(a) | - |
4.36% (7) | Lily(Cut-flower) | - | 5,010k/flower | 2,770(a) | - |
4.24% (7) | Pansy | - | 5,370k/flower | 1,000(a) | - |
3.92% (8) | Cauliflower | 870(t) | 777(t) | 50(ha) | 1,740(kg) |
2.8% (8) | Lettuce | 15,500(t) | 14,800(t) | 927(ha) | 1,670(kg) |
2.58% (8) | Citrus unshiu | 17,600(t) | 16,600(t) | 1,100(ha) | 1,600(kg) |
3.83% (9) | Japanese pear | 7,530(t) | 7,180(t) | 323(ha) | 2,330(kg) |
3.61% (9) | Cut flower | - | 156,600k/flower | 46,800(a) | - |
4.47% (9) | Cyclamen | - | 635k/flower | 698(a) | - |
3.19% (9) | Foliage plant | - | - | 821(a) | - |
2.8% (9) | Broad bean | 370(t) | 263(t) | 49(ha) | 755(kg) |
2.67% (10) | Tomato | 18,900(t) | 17,300(t) | 198(ha) | 9,550(kg) |
1.01% (10) | Statice | - | - | 168(a) | - |
3.21% (10) | Flowerbed seedling | - | 25,900k/flower | 4,020(a) | - |
1.67% (11) | Cabbage | 24,400(t) | 22,000(t) | 690(ha) | 3,540(kg) |
1.85% (11) | Japanese honeywort | 248(t) | 236(t) | 18(ha) | 1,380(kg) |
1.96% (11) | String bean | 649(t) | 435(t) | 90(ha) | 721(kg) |
1.62% (12) | Leek | 878(t) | 772(t) | 19(ha) | 4,620(kg) |
2.07% (12) | Broccoli | 3,580(t) | 3,270(t) | 491(ha) | 729(kg) |
0.51% (12) | Gentian | - | - | 201(a) | - |
0.89% (13) | Garlic | 182(t) | 168(t) | 28(ha) | 650(kg) |
0.92% (13) | Ume | 888(t) | 644(t) | 193(ha) | 460(kg) |
0.8% (13) | Cut leaves | - | - | 449(a) | - |
2.26% (15) | Rice | 164,000(t) | - | 33,400(ha) | - |
2.17% (15) | Cut branch | - | - | 7,790(a) | - |
0.53% (16) | Alstroemeria | - | - | 43(a) | - |
0.22% (18) | Lotus root | 121(t) | 102(t) | 13(ha) | 934(kg) |
1.7% (19) | Cucumber | 9,310(t) | 8,490(t) | 167(ha) | 5,570(kg) |
0.1% (19) | Paniculata | - | - | 20(a) | - |
0.19% (21) | Potato | 4,380(t) | 2,490(t) | 317(ha) | 1,380(kg) |
0.78% (21) | Watermelon | 2,450(t) | 1,860(t) | 99(ha) | 2,470(kg) |
1.18% (22) | Daikon radish | 13,900(t) | 11,600(t) | 308(ha) | 4,510(kg) |
0.43% (22) | Carrot | 2,490(t) | 2,040(t) | 112(ha) | 2,220(kg) |
1.39% (22) | Podded pea | 269(t) | 149(t) | 49(ha) | 549(kg) |
1.48% (23) | Welsh onion | 6,540(t) | 5,980(t) | 529(ha) | 1,240(kg) |
1.12% (23) | Taro | 1,550(t) | 872(t) | 216(ha) | 717(kg) |
0.35% (24) | Burdock | 414(t) | 329(t) | 46(ha) | 899(kg) |
0.68% (24) | Chinese cabbage | 5,940(t) | 4,640(t) | 193(ha) | 3,080(kg) |
0.32% (24) | Onion | 3,930(t) | 2,220(t) | 139(ha) | 2,830(kg) |
0.21% (26) | Melon | 302(t) | 232(t) | 21(ha) | 1,440(kg) |
0.57% (27) | Green soybean | 371(t) | 260(t) | 58(ha) | 640(kg) |
0.57% (27) | Sweet corn | 1,200(t) | 950(t) | 140(ha) | 860(kg) |
0.6% (28) | Pumpkin | 1,100(t) | 752(t) | 100(ha) | 1,100(kg) |
0.06% (33) | Ginger | 28(t) | 18(t) | 3(ha) | 1,000(kg) |
0.28% (34) | Bell pepper | 416(t) | 293(t) | 29(ha) | 1,430(kg) |
0.06% (35) | Japanese yam | 93(t) | 64(t) | 10(ha) | 930(kg) |
Sponsored Link