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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
4.72% (7) | Citrus unshiu | 42,300(t) | 36,000(t) | 2,160(ha) | 1,960(kg) |
2.86% (9) | Crowndaisy | 879(t) | 745(t) | 67(ha) | 1,320(kg) |
3% (9) | Podded pea | 613(t) | 293(t) | 96(ha) | 637(kg) |
1.81% (10) | Grape | 3,440(t) | 3,130(t) | 287(ha) | 1,200(kg) |
0.81% (10) | Gentian | - | 364k/flower | 366(a) | - |
1.36% (11) | Lotus root | 863(t) | 500(t) | 60(ha) | 1,440(kg) |
1.31% (11) | Japanese butterbur | 162(t) | 120(t) | 12(ha) | 1,320(kg) |
1.64% (12) | Mizuna | 684(t) | 480(t) | 46(ha) | 1,490(kg) |
0.2% (12) | Apple | 1,460(t) | 1,390(t) | 76(ha) | 1,920(kg) |
2.83% (13) | Asparagus | 838(t) | 791(t) | 143(ha) | 586(kg) |
0.77% (13) | Cut leaves | - | 612k/flower | 545(a) | - |
2.85% (13) | Pansy | - | 4,970k/flower | 854(a) | - |
1.78% (15) | Spinach | 4,460(t) | 3,290(t) | 405(ha) | 1,100(kg) |
1.26% (15) | Orchid(Cut-flower) | - | 203k/flower | 191(a) | - |
1.42% (17) | Komatsuna | 1,490(t) | 1,280(t) | 108(ha) | 1,380(kg) |
1.85% (17) | Green soybean | 1,160(t) | 848(t) | 172(ha) | 677(kg) |
1.55% (17) | Florists daisy | - | 19,300k/flower | 7,890(a) | - |
0.62% (17) | Statice | - | 270k/flower | 119(a) | - |
0.94% (18) | Bell pepper | 1,360(t) | 714(t) | 78(ha) | 1,740(kg) |
0.3% (20) | Potato | 7,200(t) | 1,840(t) | 566(ha) | 1,270(kg) |
1.54% (20) | String bean | 635(t) | 308(t) | 106(ha) | 599(kg) |
1.2% (22) | Tomato | 9,000(t) | 7,380(t) | 177(ha) | 5,080(kg) |
0.42% (22) | Onion | 4,520(t) | 2,030(t) | 225(ha) | 2,010(kg) |
0.41% (22) | Carnation | - | 1,100k/flower | 141(a) | - |
0.71% (23) | Qinggengcai | 334(t) | 249(t) | 19(ha) | 1,760(kg) |
0.92% (23) | Pumpkin | 1,950(t) | 1,010(t) | 179(ha) | 1,090(kg) |
0.82% (23) | Japanese pear | 2,180(t) | 1,960(t) | 149(ha) | 1,460(kg) |
1.57% (24) | Rice | 135,200(t) | - | 26,000(ha) | - |
1.32% (24) | Welsh onion | 6,320(t) | 5,000(t) | 372(ha) | 1,700(kg) |
0.19% (24) | Foliage plant | - | 57k/flower | 60(a) | - |
0.77% (25) | Turnip | 1,020(t) | 518(t) | 62(ha) | 1,660(kg) |
0.76% (25) | Chinese cabbage | 6,890(t) | 1,950(t) | 252(ha) | 2,730(kg) |
0.89% (25) | Broad bean | 161(t) | 61(t) | 29(ha) | 550(kg) |
0.28% (26) | Burdock | 449(t) | 145(t) | 42(ha) | 1,060(kg) |
0.16% (26) | Leek | 105(t) | 70(t) | 8(ha) | 1,340(kg) |
1.07% (26) | Eggplant | 3,430(t) | 2,050(t) | 157(ha) | 2,180(kg) |
0.87% (26) | Taro | 1,410(t) | 592(t) | 159(ha) | 887(kg) |
0.41% (26) | Garlic | 85(t) | 62(t) | 16(ha) | 526(kg) |
0.11% (26) | Ginger | 54(t) | 25(t) | 6(ha) | 896(kg) |
0.5% (26) | Watermelon | 1,790(t) | 760(t) | 138(ha) | 1,300(kg) |
0.62% (27) | Lily(Cut-flower) | - | 762k/flower | 490(a) | - |
0.59% (27) | Orchid | - | 134k/flower | 130(a) | - |
1.33% (27) | Flowerbed seedling | - | 14,000k/flower | 2,040(a) | - |
0.79% (28) | Cucumber | 4,510(t) | 2,670(t) | 169(ha) | 2,670(kg) |
1.16% (28) | Cut flower | - | 39,400k/flower | 17,800(a) | - |
0.84% (29) | Daikon radish | 12,300(t) | 5,710(t) | 467(ha) | 2,630(kg) |
0.23% (29) | Lettuce | 1,310(t) | 879(t) | 80(ha) | 1,640(kg) |
0.23% (29) | Green pea | 15(t) | 10(t) | 3(ha) | 500(kg) |
0.77% (29) | Eustoma | - | 780k/flower | 330(a) | - |
0.65% (29) | Cut branch | - | 1,730k/flower | 2,400(a) | - |
0.3% (29) | Sweet corn | 702(t) | 319(t) | 141(ha) | 498(kg) |
0.22% (30) | Carrot | 1,310(t) | 550(t) | 96(ha) | 1,360(kg) |
0.43% (30) | Cyclamen | - | 68k/flower | 87(a) | - |
0.57% (31) | Cabbage | 8,210(t) | 5,510(t) | 347(ha) | 2,370(kg) |
1.08% (31) | Rose | - | 3,190k/flower | 425(a) | - |
0.06% (32) | Japanese honeywort | 10(t) | 7(t) | 2(ha) | 435(kg) |
0.04% (32) | Celery | 13(t) | 10(t) | 1(ha) | 1,290(kg) |
0.36% (32) | Cauliflower | 80(t) | 42(t) | 7(ha) | 1,190(kg) |
0.14% (34) | Melon | 239(t) | 163(t) | 24(ha) | 1,000(kg) |
0.3% (36) | Strawberry | 496(t) | 382(t) | 29(ha) | 1,700(kg) |
0.05% (37) | Japanese yam | 78(t) | 40(t) | 14(ha) | 539(kg) |
0.45% (37) | Potted plant | - | 1,090k/flower | 816(a) | - |
0.05% (37) | Flowering tree | - | 30k/flower | 21(a) | - |
0.27% (40) | Broccoli | 371(t) | 294(t) | 46(ha) | 813(kg) |
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