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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
34.92% (1) | Loquat | 2,130(t) | 1,830(t) | 599(ha) | 355(kg) |
3.93% (2) | Potato | 103,600(t) | 89,200(t) | 4,100(ha) | 2,520(kg) |
9.68% (4) | Asparagus | 2,730(t) | 2,570(t) | 149(ha) | 1,840(kg) |
2.87% (4) | Pumpkin | 6,320(t) | 5,170(t) | 365(ha) | 1,730(kg) |
1.77% (5) | Onion | 20,500(t) | 17,300(t) | 498(ha) | 4,130(kg) |
6.52% (5) | Citrus unshiu | 54,900(t) | 49,000(t) | 3,590(ha) | 1,530(kg) |
4.22% (6) | Lettuce | 23,000(t) | 20,700(t) | 757(ha) | 3,040(kg) |
6.03% (6) | Strawberry | 11,500(t) | 10,900(t) | 309(ha) | 3,720(kg) |
4.83% (6) | Carnation | - | 20,500k/flower | 2,110(a) | - |
4.12% (7) | Carrot | 25,700(t) | 22,400(t) | 759(ha) | 3,380(kg) |
3.18% (7) | Ginger | 1,210(t) | 781(t) | 59(ha) | 2,040(kg) |
3.18% (8) | Broad bean | 646(t) | 484(t) | 57(ha) | 1,140(kg) |
2.99% (9) | Daikon radish | 49,300(t) | 44,500(t) | 756(ha) | 6,520(kg) |
2.5% (9) | Chinese cabbage | 23,600(t) | 20,300(t) | 394(ha) | 5,990(kg) |
3.2% (10) | Broccoli | 3,900(t) | 3,520(t) | 345(ha) | 1,130(kg) |
1.37% (10) | Melon | 2,970(t) | 2,700(t) | 146(ha) | 2,030(kg) |
2.06% (10) | Florists daisy | - | 52,300k/flower | 11,800(a) | - |
2.23% (11) | String bean | 1,090(t) | 907(t) | 152(ha) | 720(kg) |
1.27% (12) | Leek | 797(t) | 706(t) | 29(ha) | 2,790(kg) |
2.56% (13) | Watermelon | 10,700(t) | 9,330(t) | 310(ha) | 3,460(kg) |
0.87% (15) | Sweet corn | 2,020(t) | 1,630(t) | 162(ha) | 1,250(kg) |
1.83% (16) | Podded pea | 496(t) | 339(t) | 71(ha) | 702(kg) |
1.85% (17) | Tomato | 13,500(t) | 12,600(t) | 172(ha) | 7,840(kg) |
0.61% (19) | Wheat and barley | 6,160(t) | - | 1,940(ha) | - |
1.04% (19) | Orchid | - | 347k/flower | 279(a) | - |
1.81% (21) | Rose | - | 6,170k/flower | 886(a) | - |
1.24% (23) | Salvia | - | 447k/flower | 73(a) | - |
0.75% (24) | Cabbage | 10,300(t) | 7,900(t) | 349(ha) | 2,950(kg) |
1.51% (24) | Cut flower | - | 103,600k/flower | 26,400(a) | - |
1.02% (26) | Cucumber | 6,390(t) | 5,640(t) | 134(ha) | 4,790(kg) |
0.42% (28) | Japanese pear | 1,220(t) | 948(t) | 84(ha) | 1,460(kg) |
0.86% (29) | Spinach | 2,560(t) | 2,030(t) | 195(ha) | 1,320(kg) |
0.5% (30) | Potted plant | - | 1,140k/flower | 1,060(a) | - |
0.7% (30) | Flowerbed seedling | - | 5,930k/flower | 1,190(a) | - |
0.3% (31) | Bell pepper | 445(t) | 306(t) | 30(ha) | 1,280(kg) |
0.68% (38) | Eggplant | 2,530(t) | 1,910(t) | 99(ha) | 2,570(kg) |
0.49% (39) | Welsh onion | 2,410(t) | 2,030(t) | 143(ha) | 1,680(kg) |
0.49% (39) | Taro | 853(t) | 426(t) | 128(ha) | 665(kg) |
0.55% (41) | Rice | 47,300(t) | - | 14,700(ha) | - |
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