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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
7.76% (5) | Japanese pear | 19,200(t) | 16,900(t) | 873(ha) | 2,200(kg) |
5.86% (5) | Watermelon | 19,900(t) | 18,200(t) | 387(ha) | 5,150(kg) |
0.72% (8) | Melon | 1,140(t) | 871(t) | 56(ha) | 2,030(kg) |
2.72% (9) | Welsh onion | 12,900(t) | 11,700(t) | 670(ha) | 1,930(kg) |
4.46% (9) | Broccoli | 6,730(t) | 6,140(t) | 770(ha) | 874(kg) |
0.75% (9) | Japanese yam | 1,230(t) | 930(t) | 56(ha) | 2,210(kg) |
1.15% (12) | Qinggengcai | 505(t) | 431(t) | 25(ha) | 2,030(kg) |
1.33% (12) | Persimmon | 3,230(t) | 2,600(t) | 294(ha) | 1,100(kg) |
0.27% (15) | Sweet corn | 646(t) | 212(t) | 73(ha) | 880(kg) |
1.17% (21) | Daikon radish | 16,800(t) | 12,100(t) | 317(ha) | 5,300(kg) |
0.41% (22) | Carrot | 2,580(t) | 2,080(t) | 82(ha) | 3,150(kg) |
0.54% (22) | Bell pepper | 754(t) | 433(t) | 50(ha) | 1,510(kg) |
0.42% (24) | Grape | 758(t) | 689(t) | 77(ha) | 984(kg) |
0.92% (28) | Taro | 1,410(t) | 922(t) | 115(ha) | 1,230(kg) |
0.03% (29) | Wheat and barley | 331(t) | - | 131(ha) | - |
0.64% (35) | Spinach | 1,610(t) | 1,160(t) | 152(ha) | 1,060(kg) |
0.83% (36) | Rice | 66,000(t) | - | 12,900(ha) | - |
0.38% (37) | Chinese cabbage | 3,380(t) | 1,440(t) | 124(ha) | 2,730(kg) |
0.38% (40) | Cabbage | 5,520(t) | 3,030(t) | 192(ha) | 2,880(kg) |
0.49% (40) | Tomato | 3,550(t) | 2,430(t) | 105(ha) | 3,380(kg) |
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