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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
5.57% (4) | Watermelon | 20,200(t) | 18,200(t) | 420(ha) | 4,800(kg) |
7.95% (5) | Japanese pear | 21,000(t) | 19,200(t) | 1,010(ha) | 2,080(kg) |
0.76% (9) | Japanese yam | 1,260(t) | 921(t) | 58(ha) | 2,190(kg) |
2.43% (10) | Welsh onion | 11,800(t) | 10,100(t) | 623(ha) | 1,890(kg) |
3.11% (11) | Broccoli | 4,050(t) | 3,610(t) | 704(ha) | 575(kg) |
1.99% (12) | Persimmon | 3,390(t) | 2,710(t) | 317(ha) | 1,070(kg) |
0.65% (12) | Melon | 1,180(t) | 882(t) | 64(ha) | 1,840(kg) |
1.01% (13) | Qinggengcai | 486(t) | 430(t) | 28(ha) | 1,710(kg) |
2.21% (15) | Pansy | - | 2,870k/flower | 691(a) | - |
0.45% (18) | Carrot | 2,790(t) | 2,280(t) | 104(ha) | 2,680(kg) |
1.67% (19) | Flowerbed seedling | - | 11,700k/flower | 2,600(a) | - |
0.15% (19) | Sweet corn | 351(t) | 120(t) | 63(ha) | 557(kg) |
0.38% (23) | Grape | 598(t) | 560(t) | 79(ha) | 757(kg) |
0.52% (24) | Bell pepper | 734(t) | 387(t) | 51(ha) | 1,440(kg) |
0.98% (24) | Taro | 1,680(t) | 864(t) | 116(ha) | 1,450(kg) |
0.74% (33) | Daikon radish | 11,000(t) | 7,540(t) | 296(ha) | 3,720(kg) |
0.2% (34) | Onion | 2,190(t) | 828(t) | 68(ha) | 3,220(kg) |
0.57% (35) | Spinach | 1,490(t) | 1,050(t) | 159(ha) | 940(kg) |
0.85% (36) | Rice | 71,800(t) | - | 14,100(ha) | - |
0.11% (36) | Potato | 2,530(t) | 415(t) | 186(ha) | 1,360(kg) |
0.38% (37) | Cabbage | 5,170(t) | 2,890(t) | 190(ha) | 2,720(kg) |
0.35% (39) | Chinese cabbage | 3,130(t) | 1,240(t) | 126(ha) | 2,480(kg) |
0.03% (40) | Wheat and barley | 230(t) | - | 123(ha) | - |
0.49% (40) | Tomato | 3,460(t) | 2,290(t) | 113(ha) | 3,060(kg) |
0.37% (43) | Cucumber | 2,170(t) | 1,360(t) | 70(ha) | 3,100(kg) |
0.38% (45) | Eggplant | 1,220(t) | 314(t) | 82(ha) | 1,490(kg) |
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