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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
7.66% (4) | Japanese pear | 21,100(t) | 19,300(t) | 976(ha) | 2,160(kg) |
6.05% (4) | Watermelon | 22,400(t) | 20,300(t) | 426(ha) | 5,250(kg) |
4.22% (8) | Broccoli | 5,800(t) | 5,310(t) | 748(ha) | 776(kg) |
0.64% (9) | Japanese yam | 1,070(t) | 769(t) | 55(ha) | 1,940(kg) |
2.64% (10) | Welsh onion | 12,700(t) | 10,800(t) | 630(ha) | 2,020(kg) |
0.71% (10) | Melon | 1,260(t) | 961(t) | 61(ha) | 2,070(kg) |
1.33% (12) | Persimmon | 3,370(t) | 2,700(t) | 309(ha) | 1,090(kg) |
1.01% (14) | Qinggengcai | 490(t) | 416(t) | 24(ha) | 2,040(kg) |
0.47% (18) | Carrot | 2,910(t) | 2,380(t) | 98(ha) | 2,970(kg) |
0.19% (18) | Sweet corn | 491(t) | 153(t) | 62(ha) | 792(kg) |
1.75% (19) | Pansy | - | 2,040k/flower | 534(a) | - |
1.58% (20) | Flowerbed seedling | - | 10,800k/flower | 2,480(a) | - |
0.34% (23) | Grape | 678(t) | 635(t) | 78(ha) | 869(kg) |
0.57% (25) | Bell pepper | 820(t) | 460(t) | 51(ha) | 1,610(kg) |
0.97% (26) | Daikon radish | 14,300(t) | 10,500(t) | 311(ha) | 4,600(kg) |
0.74% (28) | Taro | 1,270(t) | 863(t) | 115(ha) | 1,100(kg) |
0.56% (35) | Spinach | 1,470(t) | 1,050(t) | 158(ha) | 928(kg) |
0.18% (35) | Onion | 1,960(t) | 699(t) | 67(ha) | 2,930(kg) |
0.87% (36) | Rice | 73,800(t) | - | 14,000(ha) | - |
0.1% (36) | Potato | 2,550(t) | 436(t) | 184(ha) | 1,390(kg) |
0.37% (38) | Cabbage | 5,370(t) | 2,960(t) | 179(ha) | 3,000(kg) |
0.34% (39) | Chinese cabbage | 3,090(t) | 1,260(t) | 127(ha) | 2,430(kg) |
0.5% (40) | Tomato | 3,580(t) | 2,350(t) | 113(ha) | 3,170(kg) |
0.36% (45) | Cucumber | 2,110(t) | 1,310(t) | 69(ha) | 3,060(kg) |
0.36% (45) | Eggplant | 1,190(t) | 320(t) | 82(ha) | 1,450(kg) |
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