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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
8.17% (3) | Japanese pear | 23,800(t) | 21,800(t) | 1,240(ha) | 1,920(kg) |
5.35% (4) | Watermelon | 22,400(t) | 20,400(t) | 482(ha) | 4,650(kg) |
2.79% (8) | Welsh onion | 13,700(t) | 11,500(t) | 739(ha) | 1,850(kg) |
1.18% (8) | Japanese yam | 2,260(t) | 1,570(t) | 73(ha) | 3,090(kg) |
3.39% (9) | Broccoli | 4,140(t) | 3,720(t) | 449(ha) | 922(kg) |
1.61% (11) | Persimmon | 3,750(t) | 3,010(t) | 363(ha) | 1,030(kg) |
0.64% (12) | Melon | 1,380(t) | 1,040(t) | 76(ha) | 1,820(kg) |
1.28% (14) | Qinggengcai | 620(t) | 556(t) | 31(ha) | 2,010(kg) |
0.6% (16) | Carrot | 3,720(t) | 2,980(t) | 117(ha) | 3,170(kg) |
2.32% (18) | Pansy | - | 4,640k/flower | 785(a) | - |
1.53% (19) | Petunia | - | 943k/flower | 167(a) | - |
0.19% (20) | Sweet corn | 444(t) | 146(t) | 67(ha) | 661(kg) |
1.61% (21) | Flowerbed seedling | - | 14,100k/flower | 2,740(a) | - |
0.4% (24) | Grape | 836(t) | 782(t) | 95(ha) | 880(kg) |
0.54% (25) | Bell pepper | 800(t) | 407(t) | 53(ha) | 1,520(kg) |
0.87% (27) | Taro | 1,520(t) | 766(t) | 111(ha) | 1,360(kg) |
0.79% (32) | Daikon radish | 13,000(t) | 8,760(t) | 339(ha) | 3,850(kg) |
0.21% (34) | Onion | 2,430(t) | 844(t) | 74(ha) | 3,280(kg) |
0.81% (37) | Rice | 69,600(t) | - | 14,400(ha) | - |
0.43% (37) | Cabbage | 5,950(t) | 3,430(t) | 197(ha) | 3,020(kg) |
0.61% (37) | Spinach | 1,810(t) | 1,210(t) | 151(ha) | 1,200(kg) |
0.02% (39) | Wheat and barley | 187(t) | - | 111(ha) | - |
0.43% (39) | Chinese cabbage | 4,020(t) | 1,800(t) | 133(ha) | 3,020(kg) |
0.49% (40) | Tomato | 3,560(t) | 2,300(t) | 115(ha) | 3,090(kg) |
0.1% (40) | Potato | 2,610(t) | 354(t) | 189(ha) | 1,380(kg) |
0.36% (43) | Cucumber | 2,240(t) | 1,360(t) | 73(ha) | 3,080(kg) |
0.34% (45) | Eggplant | 1,260(t) | 328(t) | 84(ha) | 1,500(kg) |
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