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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
7.5% (4) | Japanese pear | 24,600(t) | 22,600(t) | 1,130(ha) | 2,180(kg) |
5.35% (5) | Watermelon | 21,500(t) | 19,500(t) | 463(ha) | 4,640(kg) |
2.86% (8) | Welsh onion | 14,600(t) | 12,100(t) | 647(ha) | 2,260(kg) |
1.03% (8) | Japanese yam | 1,870(t) | 1,080(t) | 64(ha) | 2,920(kg) |
3.64% (10) | Broccoli | 4,990(t) | 4,480(t) | 543(ha) | 919(kg) |
3.24% (10) | Pansy | - | 5,530k/flower | 1,080(a) | - |
1.4% (12) | Persimmon | 3,730(t) | 2,980(t) | 352(ha) | 1,060(kg) |
0.67% (12) | Melon | 1,390(t) | 1,040(t) | 71(ha) | 1,950(kg) |
1.19% (14) | Qinggengcai | 600(t) | 532(t) | 30(ha) | 2,000(kg) |
0.56% (17) | Carrot | 3,680(t) | 3,070(t) | 122(ha) | 3,020(kg) |
1.63% (20) | Flowerbed seedling | - | 14,900k/flower | 2,680(a) | - |
0.14% (21) | Sweet corn | 375(t) | 141(t) | 65(ha) | 577(kg) |
0.56% (24) | Bell pepper | 840(t) | 470(t) | 51(ha) | 1,650(kg) |
0.9% (24) | Taro | 1,620(t) | 871(t) | 119(ha) | 1,360(kg) |
0.4% (24) | Grape | 808(t) | 755(t) | 90(ha) | 898(kg) |
0.84% (30) | Daikon radish | 13,400(t) | 8,780(t) | 329(ha) | 4,070(kg) |
0.18% (34) | Onion | 2,350(t) | 858(t) | 70(ha) | 3,360(kg) |
0.03% (35) | Wheat and barley | 352(t) | - | 120(ha) | - |
0.65% (35) | Spinach | 1,910(t) | 1,270(t) | 158(ha) | 1,210(kg) |
0.82% (37) | Rice | 72,600(t) | - | 14,100(ha) | - |
0.4% (38) | Cabbage | 5,620(t) | 3,150(t) | 188(ha) | 2,990(kg) |
0.44% (39) | Chinese cabbage | 4,050(t) | 1,790(t) | 125(ha) | 3,240(kg) |
0.1% (39) | Potato | 2,700(t) | 440(t) | 189(ha) | 1,430(kg) |
0.39% (41) | Cucumber | 2,440(t) | 1,520(t) | 74(ha) | 3,300(kg) |
0.49% (42) | Tomato | 3,570(t) | 2,350(t) | 112(ha) | 3,190(kg) |
0.37% (45) | Eggplant | 1,340(t) | 351(t) | 82(ha) | 1,630(kg) |
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