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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
26.89% (1) | Turnip | 36,600(t) | 34,000(t) | 1,020(ha) | 3,590(kg) |
13.62% (1) | Spinach | 35,900(t) | 32,700(t) | 2,260(ha) | 1,590(kg) |
14.14% (1) | Welsh onion | 68,000(t) | 60,000(t) | 2,450(ha) | 2,780(kg) |
18.39% (1) | Japanese honeywort | 2,960(t) | 2,810(t) | 169(ha) | 1,750(kg) |
14.73% (1) | Crowndaisy | 4,700(t) | 4,050(t) | 201(ha) | 2,340(kg) |
11.19% (1) | Green soybean | 7,830(t) | 6,590(t) | 883(ha) | 887(kg) |
12.49% (1) | Japanese pear | 34,400(t) | 32,800(t) | 1,600(ha) | 2,150(kg) |
13.45% (1) | String bean | 5,650(t) | 4,090(t) | 518(ha) | 1,090(kg) |
10.57% (2) | Daikon radish | 155,200(t) | 140,500(t) | 2,960(ha) | 5,240(kg) |
18.13% (2) | Carrot | 111,200(t) | 101,700(t) | 3,220(ha) | 3,450(kg) |
12.99% (2) | Taro | 22,400(t) | 16,500(t) | 1,720(ha) | 1,300(kg) |
16.7% (2) | Loquat | 541(t) | 500(t) | 161(ha) | 336(kg) |
11.75% (2) | Watermelon | 43,500(t) | 40,500(t) | 1,150(ha) | 3,780(kg) |
6.97% (2) | Sweet corn | 17,800(t) | 14,600(t) | 1,710(ha) | 1,040(kg) |
15.03% (2) | Broad bean | 2,570(t) | 1,800(t) | 389(ha) | 661(kg) |
8.93% (3) | Cabbage | 128,900(t) | 116,200(t) | 3,000(ha) | 4,300(kg) |
13.63% (3) | Cut leaves | - | 5,550k/flower | 9,720(a) | - |
8.99% (3) | Cyclamen | - | 1,180k/flower | 1,860(a) | - |
7.78% (3) | Flowerbed seedling | - | 59,600k/flower | 12,200(a) | - |
4.55% (4) | Japanese yam | 7,560(t) | 5,290(t) | 552(ha) | 1,370(kg) |
6.56% (4) | Ginger | 3,580(t) | 2,000(t) | 348(ha) | 1,030(kg) |
10.2% (4) | Gerbera | - | 12,400k/flower | 934(a) | - |
5.67% (5) | Burdock | 9,490(t) | 8,440(t) | 472(ha) | 2,010(kg) |
5.51% (5) | Cucumber | 32,300(t) | 28,000(t) | 514(ha) | 6,280(kg) |
2.37% (5) | Pumpkin | 5,380(t) | 3,870(t) | 265(ha) | 2,030(kg) |
6.15% (5) | Tomato | 44,400(t) | 39,500(t) | 834(ha) | 5,320(kg) |
1.28% (5) | Potato | 32,100(t) | 26,600(t) | 1,330(ha) | 2,410(kg) |
7.38% (5) | Carnation | - | 26,000k/flower | 2,710(a) | - |
6.5% (5) | Orchid(Cut-flower) | - | 1,570k/flower | 1,020(a) | - |
5.31% (5) | Potted plant | - | 9,950k/flower | 9,540(a) | - |
6.67% (6) | Komatsuna | 6,700(t) | 5,030(t) | 342(ha) | 1,960(kg) |
5.16% (6) | Pansy | - | 8,020k/flower | 1,580(a) | - |
4.14% (7) | Cut flower | - | 206,500k/flower | 64,400(a) | - |
4.14% (7) | Lily(Cut-flower) | - | 8,350k/flower | 3,330(a) | - |
2.73% (7) | Flowering tree | - | 934k/flower | 1,200(a) | - |
2.87% (8) | Qinggengcai | 1,390(t) | 1,080(t) | 81(ha) | 1,710(kg) |
3.92% (9) | Rice | 334,100(t) | - | 60,600(ha) | - |
4.73% (9) | Leek | 2,990(t) | 2,540(t) | 150(ha) | 1,990(kg) |
3.91% (9) | Cauliflower | 853(t) | 751(t) | 53(ha) | 1,610(kg) |
2.39% (9) | Chestnut | 499(t) | 319(t) | 499(ha) | 100(kg) |
4.03% (9) | Strawberry | 6,580(t) | 6,160(t) | 218(ha) | 3,020(kg) |
3.72% (9) | Eustoma | - | 4,030k/flower | 1,620(a) | - |
3.08% (10) | Cut branch | - | 8,400k/flower | 11,400(a) | - |
2.59% (10) | Podded pea | 667(t) | 310(t) | 142(ha) | 470(kg) |
2.98% (11) | Eggplant | 9,760(t) | 6,000(t) | 352(ha) | 2,770(kg) |
1.83% (11) | Bell pepper | 2,650(t) | 1,830(t) | 88(ha) | 3,010(kg) |
1.62% (12) | Lettuce | 9,190(t) | 8,270(t) | 496(ha) | 1,850(kg) |
2.79% (12) | Rose | - | 7,710k/flower | 1,140(a) | - |
1.94% (12) | Orchid | - | 555k/flower | 436(a) | - |
1.32% (16) | Broccoli | 1,820(t) | 1,550(t) | 296(ha) | 615(kg) |
0.47% (16) | Onion | 5,150(t) | 2,930(t) | 177(ha) | 2,910(kg) |
0.96% (19) | Chinese cabbage | 8,860(t) | 5,710(t) | 218(ha) | 4,060(kg) |
0.16% (21) | Citrus unshiu | 1,390(t) | 868(t) | 102(ha) | 1,360(kg) |
0.16% (27) | Wheat and barley | 1,620(t) | - | 739(ha) | - |
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