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[ Crops ] Chiba-ken - Districts / Prefectures -
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This page is providing yield amt., shipping amt.,crop acreage of [Miscellaneous grains, Potatoes, Vegetable, Fruit, Flower] produced at [Chiba-ken] for 2019.
Also, you can check high ranking crops produced at Chiba-ken by clicking following links.
- List of high yield amount of [miscellaneous grains] which is produced at [Chiba-ken]
- List of high yield amount of [potatoes] which is produced at [Chiba-ken]
- List of high yield amount of [Vegetable] which is produced at [Chiba-ken]
- List of high yield amount of [Fruit] which is produced at [Chiba-ken]
- List of high yield amount of [Flower] which is produced at [Chiba-ken]
(2019 data is used)
2019 year production List of high yield amount miscellaneous grains which is produced at [Chiba-ken]
2019 year production
2019 year production List of high yield amount potatoes which is produced at [Chiba-ken]
2019 year production
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2019 year production
2019 year production List of high yield amount Vegetable which is produced at [Chiba-ken]
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2019 year production
2019 year production List of high yield amount Fruit which is produced at [Chiba-ken]
2019 year production
2019 year production
2019 year production List of high yield amount Flower which is produced at [Chiba-ken]
2019 year production
2019 year production
2019 year production
2019 year production
2019 year production
2019 year production
2019 year production
2019 year production
2019 year production
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2019 year production Yield amt., shipping amt.,crop acreage of [miscellaneous grains,potatoes,Vegetable,Fruit,Flower] produced at [chiba-ken]
(2019 data is used)
| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 27% (1) | Turnip | 30,400(t) | 28,900(t) | 904(ha) | 3,360(kg) |
| 13.82% (1) | Welsh onion | 64,300(t) | 58,200(t) | 2,150(ha) | 2,990(kg) |
| 19.43% (1) | Japanese honeywort | 2,720(t) | 2,600(t) | 152(ha) | 1,790(kg) |
| 15.74% (1) | String bean | 6,030(t) | 4,340(t) | 450(ha) | 1,340(kg) |
| 10.95% (2) | Daikon radish | 142,300(t) | 132,600(t) | 2,660(ha) | 5,350(kg) |
| 15.73% (2) | Carrot | 93,600(t) | 87,200(t) | 2,950(ha) | 3,170(kg) |
| 10.37% (2) | Crowndaisy | 2,790(t) | 2,450(t) | 162(ha) | 1,720(kg) |
| 9.26% (2) | Green soybean | 6,120(t) | 5,180(t) | 760(ha) | 805(kg) |
| 9.19% (2) | Taro | 12,900(t) | 10,600(t) | 1,160(ha) | 1,110(kg) |
| 9.2% (2) | Japanese pear | 19,300(t) | 18,900(t) | 1,390(ha) | 1,390(kg) |
| 15.95% (2) | Loquat | 547(t) | 515(t) | 154(ha) | 355(kg) |
| 11.97% (2) | Watermelon | 38,800(t) | 35,900(t) | 1,010(ha) | 3,840(kg) |
| 8.44% (2) | Flowerbed seedling | - | 38,100k/flower | 11,200(a) | - |
| 13.05% (2) | Broad bean | 1,840(t) | 1,280(t) | 355(ha) | 518(kg) |
| 7.53% (3) | Cabbage | 110,800(t) | 103,300(t) | 2,750(ha) | 4,030(kg) |
| 8.63% (3) | Spinach | 18,800(t) | 17,200(t) | 1,910(ha) | 983(kg) |
| 9.14% (3) | Ginger | 4,250(t) | 2,380(t) | 297(ha) | 1,430(kg) |
| 11.5% (3) | Gerbera | - | 6,170k/flower | 943(a) | - |
| 14.79% (3) | Cut leaves | - | 4,180k/flower | 9,010(a) | - |
| 5.33% (3) | Potted plant | - | 8,180k/flower | 8,260(a) | - |
| 8.08% (3) | Cyclamen | - | 829k/flower | 1,350(a) | - |
| 6.65% (3) | Sweet corn | 15,900(t) | 13,200(t) | 1,730(ha) | 920(kg) |
| 3.8% (4) | Japanese yam | 6,560(t) | 4,830(t) | 497(ha) | 1,320(kg) |
| 6.46% (4) | Carnation | - | 18,000k/flower | 1,750(a) | - |
| 3.11% (4) | Statice | - | 3,280k/flower | 528(a) | - |
| 5.31% (5) | Cucumber | 29,100(t) | 26,100(t) | 452(ha) | 6,440(kg) |
| 1.23% (5) | Potato | 29,500(t) | 24,500(t) | 1,180(ha) | 2,500(kg) |
| 5.54% (5) | Foliage plant | - | 1,290k/flower | 1,500(a) | - |
| 5.04% (5) | Pansy | - | 5,660k/flower | 1,270(a) | - |
| 5.48% (6) | Burdock | 7,500(t) | 6,640(t) | 364(ha) | 2,060(kg) |
| 2.6% (6) | Celery | 817(t) | 761(t) | 19(ha) | 4,300(kg) |
| 4.43% (6) | Tomato | 31,900(t) | 28,700(t) | 759(ha) | 4,200(kg) |
| 2.95% (6) | Podded pea | 590(t) | 291(t) | 124(ha) | 476(kg) |
| 4.87% (7) | Komatsuna | 5,590(t) | 4,590(t) | 339(ha) | 1,650(kg) |
| 2.97% (7) | Qinggengcai | 1,220(t) | 983(t) | 77(ha) | 1,590(kg) |
| 4.93% (7) | Melon | 7,690(t) | 7,420(t) | 326(ha) | 2,360(kg) |
| 5.51% (7) | Orchid(Cut-flower) | - | 1,000k/flower | 656(a) | - |
| 4.17% (7) | Lily(Cut-flower) | - | 6,270k/flower | 2,890(a) | - |
| 1.35% (8) | Japanese butterbur | 126(t) | 87(t) | 8(ha) | 1,580(kg) |
| 2.04% (8) | Pumpkin | 3,790(t) | 2,730(t) | 212(ha) | 1,790(kg) |
| 3.59% (8) | Cut flower | - | 130,700k/flower | 49,500(a) | - |
| 2.77% (8) | Flowering tree | - | 893k/flower | 974(a) | - |
| 3.72% (9) | Rice | 289,000(t) | - | 56,000(ha) | - |
| 3.99% (9) | Strawberry | 6,590(t) | 6,230(t) | 221(ha) | 2,980(kg) |
| 3.74% (10) | Leek | 2,180(t) | 1,900(t) | 117(ha) | 1,860(kg) |
| 3.13% (10) | Orchid | - | 904k/flower | 558(a) | - |
| 2.95% (11) | Eustoma | - | 3,180k/flower | 1,250(a) | - |
| 1.85% (12) | Cauliflower | 396(t) | 360(t) | 36(ha) | 1,100(kg) |
| 1.39% (12) | Lettuce | 8,030(t) | 7,260(t) | 485(ha) | 1,660(kg) |
| 1.53% (12) | Kiwifruit | 386(t) | 348(t) | 47(ha) | 821(kg) |
| 2.73% (12) | Cut branch | - | 6,400k/flower | 9,880(a) | - |
| 0.54% (13) | Onion | 7,270(t) | 4,520(t) | 185(ha) | 3,930(kg) |
| 2.5% (13) | Rose | - | 4,870k/flower | 756(a) | - |
| 1.37% (14) | Broccoli | 2,330(t) | 1,990(t) | 320(ha) | 727(kg) |
| 1.91% (15) | Eggplant | 5,770(t) | 4,110(t) | 291(ha) | 1,980(kg) |
| 1.14% (15) | Bell pepper | 1,660(t) | 1,180(t) | 80(ha) | 2,080(kg) |
| 0.33% (16) | Alstroemeria | - | 160k/flower | 26(a) | - |
| 1.15% (18) | Chestnut | 180(t) | 130(t) | 391(ha) | 46(kg) |
| 0.58% (20) | Ume | 514(t) | 206(t) | 275(ha) | 187(kg) |
| 0.12% (21) | Citrus unshiu | 911(t) | 854(t) | 100(ha) | 911(kg) |
| 0.73% (25) | Chinese cabbage | 6,400(t) | 4,590(t) | 247(ha) | 2,590(kg) |
| 0.62% (25) | Florists daisy | - | 6,280k/flower | 2,790(a) | - |
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Data source, definition etc.
- [1] Japan govement statics [https://www.e-stat.go.jp/]
- We, APPRES, edit, process and reconstruct the data from the data source above, and we have published it in this page.
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