Change production year :
Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
7.57% (3) | Onion | 92,900(t) | 83,900(t) | 1,710(ha) | 5,430(kg) |
4.68% (4) | Mizuna | 1,970(t) | 1,700(t) | 115(ha) | 1,710(kg) |
4.48% (5) | Lettuce | 26,100(t) | 24,700(t) | 1,230(ha) | 2,120(kg) |
5% (6) | Crowndaisy | 1,450(t) | 1,060(t) | 114(ha) | 1,270(kg) |
5.7% (6) | Loquat | 207(t) | 180(t) | 43(ha) | 481(kg) |
5.39% (6) | Carnation | - | 20,400k/flower | 1,590(a) | - |
3.69% (6) | Flowerbed seedling | - | 27,800k/flower | 5,170(a) | - |
2.25% (8) | Chinese cabbage | 19,800(t) | 15,500(t) | 474(ha) | 4,180(kg) |
0.77% (9) | Lotus root | 473(t) | 451(t) | 35(ha) | 1,350(kg) |
1.96% (9) | Qinggengcai | 843(t) | 735(t) | 53(ha) | 1,590(kg) |
2.44% (9) | Green soybean | 1,650(t) | 1,100(t) | 279(ha) | 591(kg) |
2.64% (9) | Chestnut | 493(t) | 400(t) | 530(ha) | 93(kg) |
1.81% (10) | Green pea | 116(t) | 44(t) | 22(ha) | 527(kg) |
2.01% (11) | Cabbage | 28,700(t) | 24,100(t) | 813(ha) | 3,530(kg) |
1.97% (12) | Komatsuna | 2,210(t) | 2,000(t) | 128(ha) | 1,730(kg) |
1.54% (13) | Bell pepper | 2,260(t) | 1,410(t) | 101(ha) | 2,240(kg) |
2.67% (13) | Pansy | - | 4,610k/flower | 714(a) | - |
2.34% (14) | Rice | 183,400(t) | - | 36,600(ha) | - |
0.31% (14) | Leek | 185(t) | 151(t) | 6(ha) | 3,080(kg) |
1.47% (14) | Grape | 2,590(t) | 2,470(t) | 263(ha) | 986(kg) |
2% (14) | Podded pea | 433(t) | 113(t) | 92(ha) | 471(kg) |
0.49% (16) | Carrot | 2,900(t) | 2,130(t) | 119(ha) | 2,440(kg) |
1.15% (16) | Broad bean | 179(t) | 47(t) | 41(ha) | 437(kg) |
1.55% (18) | Spinach | 3,530(t) | 2,090(t) | 280(ha) | 1,260(kg) |
0.36% (18) | Sweet corn | 842(t) | 424(t) | 114(ha) | 739(kg) |
0.3% (20) | Citrus unshiu | 2,210(t) | 1,810(t) | 166(ha) | 1,330(kg) |
0.92% (20) | Watermelon | 3,060(t) | 612(t) | 255(ha) | 1,200(kg) |
0.52% (21) | Wheat and barley | 5,720(t) | - | 2,410(ha) | - |
1.23% (21) | Tomato | 9,060(t) | 6,870(t) | 267(ha) | 3,390(kg) |
0.84% (22) | Broccoli | 1,210(t) | 986(t) | 122(ha) | 993(kg) |
1.19% (22) | Eggplant | 3,670(t) | 1,200(t) | 208(ha) | 1,760(kg) |
1.15% (23) | Strawberry | 1,880(t) | 1,130(t) | 181(ha) | 1,040(kg) |
1.19% (25) | Welsh onion | 5,450(t) | 3,320(t) | 325(ha) | 1,680(kg) |
0.84% (28) | Daikon radish | 11,100(t) | 5,480(t) | 434(ha) | 2,560(kg) |
0.5% (28) | Japanese pear | 1,220(t) | 1,150(t) | 64(ha) | 1,910(kg) |
1.25% (28) | Cut flower | - | 51,000k/flower | 18,100(a) | - |
0.59% (34) | Cucumber | 3,300(t) | 1,400(t) | 179(ha) | 1,840(kg) |
Sponsored Link