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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
7.15% (3) | Lettuce | 38,900(t) | 37,200(t) | 1,330(ha) | 2,930(kg) |
8.83% (3) | Onion | 111,700(t) | 95,700(t) | 1,880(ha) | 5,940(kg) |
6.61% (5) | Carnation | - | 43,300k/flower | 2,710(a) | - |
5.38% (6) | Crowndaisy | 2,170(t) | 1,680(t) | 155(ha) | 1,400(kg) |
3.17% (7) | Loquat | 181(t) | 136(t) | 49(ha) | 369(kg) |
3.51% (7) | Flowerbed seedling | - | 35,500k/flower | 5,910(a) | - |
2.48% (8) | Chestnut | 547(t) | 300(t) | 684(ha) | 80(kg) |
2.38% (9) | Chinese cabbage | 21,800(t) | 15,500(t) | 460(ha) | 4,740(kg) |
3.42% (9) | Komatsuna | 3,170(t) | 2,900(t) | 174(ha) | 1,820(kg) |
2.74% (9) | Cabbage | 37,300(t) | 30,300(t) | 969(ha) | 3,850(kg) |
2.8% (9) | Qinggengcai | 1,370(t) | 1,230(t) | 72(ha) | 1,900(kg) |
2.28% (10) | Flowering tree | - | 1,010k/flower | 1,000(a) | - |
1.16% (12) | Lotus root | 675(t) | 620(t) | 43(ha) | 1,570(kg) |
1.63% (12) | Bell pepper | 2,440(t) | 1,320(t) | 104(ha) | 2,350(kg) |
1.14% (12) | Bulb | - | 1,110k/flower | 645(a) | - |
0.5% (14) | Japanese yam | 959(t) | 740(t) | 125(ha) | 767(kg) |
2.23% (15) | Rice | 194,000(t) | - | 39,200(ha) | - |
1.96% (15) | Podded pea | 538(t) | 156(t) | 118(ha) | 456(kg) |
1.49% (16) | Grape | 3,120(t) | 2,890(t) | 340(ha) | 917(kg) |
1.99% (17) | Green soybean | 1,420(t) | 860(t) | 251(ha) | 565(kg) |
1.98% (17) | Cut branch | - | 8,530k/flower | 8,100(a) | - |
0.53% (18) | Carrot | 3,510(t) | 2,550(t) | 129(ha) | 2,720(kg) |
0.35% (18) | Paniculata | - | 53k/flower | 95(a) | - |
2.24% (18) | Pansy | - | 4,670k/flower | 731(a) | - |
0.85% (19) | Japanese butterbur | 137(t) | 123(t) | 6(ha) | 2,290(kg) |
0.37% (19) | Leek | 239(t) | 210(t) | 7(ha) | 3,410(kg) |
1.23% (19) | Taro | 2,130(t) | 314(t) | 187(ha) | 1,140(kg) |
0.14% (20) | Celery | 48(t) | 40(t) | 2(ha) | 2,400(kg) |
0.24% (20) | Citrus unshiu | 2,570(t) | 1,450(t) | 193(ha) | 1,330(kg) |
0.6% (21) | Wheat and barley | 6,590(t) | - | 2,230(ha) | - |
1.01% (21) | Pumpkin | 2,310(t) | 340(t) | 191(ha) | 1,210(kg) |
0.91% (21) | Watermelon | 3,830(t) | 638(t) | 327(ha) | 1,170(kg) |
1.6% (21) | Cut flower | - | 104,700k/flower | 27,600(a) | - |
1.31% (21) | Florists daisy | - | 22,100k/flower | 7,400(a) | - |
1.45% (22) | Spinach | 4,320(t) | 2,800(t) | 315(ha) | 1,370(kg) |
0.9% (22) | Broccoli | 1,130(t) | 950(t) | 101(ha) | 1,120(kg) |
0.89% (22) | Lily(Cut-flower) | - | 2,120k/flower | 762(a) | - |
1.21% (23) | Daikon radish | 19,600(t) | 8,770(t) | 522(ha) | 3,760(kg) |
1.27% (23) | Welsh onion | 6,260(t) | 3,690(t) | 324(ha) | 1,930(kg) |
1.38% (23) | Eggplant | 5,120(t) | 1,500(t) | 243(ha) | 2,110(kg) |
0.25% (23) | Melon | 561(t) | 238(t) | 51(ha) | 1,100(kg) |
0.92% (23) | Broad bean | 198(t) | 55(t) | 42(ha) | 472(kg) |
1.03% (24) | Strawberry | 1,980(t) | 1,000(t) | 224(ha) | 884(kg) |
0.7% (25) | Japanese pear | 2,090(t) | 1,860(t) | 95(ha) | 2,200(kg) |
0.15% (25) | Cut leaves | - | 587k/flower | 99(a) | - |
1.11% (26) | Tomato | 8,300(t) | 4,540(t) | 285(ha) | 2,910(kg) |
0.8% (27) | Cyclamen | - | 261k/flower | 183(a) | - |
0.59% (28) | Cauliflower | 149(t) | 82(t) | 11(ha) | 1,350(kg) |
0.27% (29) | Japanese honeywort | 48(t) | 45(t) | 4(ha) | 1,200(kg) |
0.65% (29) | Eustoma | - | 910k/flower | 300(a) | - |
0.4% (29) | Sweet corn | 1,030(t) | 540(t) | 134(ha) | 768(kg) |
1.16% (29) | String bean | 568(t) | 182(t) | 88(ha) | 645(kg) |
0.65% (30) | Turnip | 1,040(t) | 380(t) | 49(ha) | 2,130(kg) |
0.17% (30) | Potato | 4,820(t) | 976(t) | 402(ha) | 1,200(kg) |
1.22% (30) | Rose | - | 2,970k/flower | 592(a) | - |
0.7% (30) | Potted plant | - | 2,680k/flower | 1,430(a) | - |
0.26% (31) | Burdock | 428(t) | 90(t) | 36(ha) | 1,190(kg) |
0.71% (34) | Cucumber | 4,580(t) | 1,570(t) | 219(ha) | 2,090(kg) |
0.14% (34) | Garlic | 27(t) | 18(t) | 3(ha) | 907(kg) |
0.04% (34) | Ginger | 18(t) | 8(t) | 2(ha) | 905(kg) |
0.05% (37) | Asparagus | 17(t) | 12(t) | 5(ha) | 331(kg) |
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