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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
6.89% (4) | Grape | 14,400(t) | 12,800(t) | 1,070(ha) | 1,350(kg) |
5.27% (6) | Peach | 7,920(t) | 7,130(t) | 671(ha) | 1,180(kg) |
2.99% (9) | Lotus root | 1,740(t) | 1,560(t) | 120(ha) | 1,450(kg) |
1.5% (9) | Pumpkin | 3,410(t) | 2,540(t) | 194(ha) | 1,760(kg) |
2.18% (11) | Chinese cabbage | 20,000(t) | 15,300(t) | 376(ha) | 5,320(kg) |
0.47% (11) | Celery | 166(t) | 151(t) | 5(ha) | 3,390(kg) |
2.48% (11) | Orchid | - | 464k/flower | 658(a) | - |
1.21% (12) | Alstroemeria | - | 411k/flower | 117(a) | - |
0.97% (13) | Burdock | 1,580(t) | 1,070(t) | 68(ha) | 2,320(kg) |
2.46% (13) | Eggplant | 9,160(t) | 7,110(t) | 168(ha) | 5,450(kg) |
0.97% (14) | Wheat and barley | 10,700(t) | - | 2,260(ha) | - |
0.53% (14) | Onion | 6,710(t) | 3,750(t) | 194(ha) | 3,460(kg) |
0.83% (16) | Ginger | 356(t) | 282(t) | 9(ha) | 4,090(kg) |
2.4% (16) | Pansy | - | 4,560k/flower | 786(a) | - |
1.17% (17) | Cauliflower | 296(t) | 252(t) | 16(ha) | 1,900(kg) |
0.89% (18) | Asparagus | 278(t) | 215(t) | 56(ha) | 500(kg) |
1.25% (18) | Qinggengcai | 611(t) | 433(t) | 37(ha) | 1,650(kg) |
2.02% (18) | Rose | - | 6,870k/flower | 977(a) | - |
1.9% (18) | Cut branch | - | 7,440k/flower | 7,770(a) | - |
2% (19) | Rice | 174,100(t) | - | 34,200(ha) | - |
0.98% (20) | Cabbage | 13,300(t) | 10,200(t) | 323(ha) | 4,120(kg) |
0.81% (21) | Carnation | - | 2,230k/flower | 331(a) | - |
0.21% (21) | Cut leaves | - | 284k/flower | 145(a) | - |
1.72% (21) | Flowerbed seedling | - | 18,500k/flower | 2,900(a) | - |
1.67% (21) | Podded pea | 460(t) | 165(t) | 121(ha) | 380(kg) |
1% (22) | Komatsuna | 931(t) | 595(t) | 78(ha) | 1,200(kg) |
0.98% (22) | Broad bean | 211(t) | 134(t) | 28(ha) | 760(kg) |
0.27% (23) | Leek | 174(t) | 124(t) | 23(ha) | 750(kg) |
1.02% (24) | Crowndaisy | 413(t) | 232(t) | 33(ha) | 1,250(kg) |
1.05% (25) | Daikon radish | 17,000(t) | 11,200(t) | 462(ha) | 3,680(kg) |
0.95% (25) | Spinach | 2,840(t) | 1,750(t) | 209(ha) | 1,360(kg) |
0.38% (26) | Lettuce | 2,080(t) | 1,680(t) | 107(ha) | 1,940(kg) |
0.5% (26) | Orchid(Cut-flower) | - | 88k/flower | 92(a) | - |
0.74% (27) | Broccoli | 923(t) | 735(t) | 91(ha) | 1,020(kg) |
0.42% (27) | Bell pepper | 626(t) | 257(t) | 45(ha) | 1,390(kg) |
0.19% (27) | Potato | 5,380(t) | 717(t) | 353(ha) | 1,520(kg) |
0.3% (27) | Statice | - | 331k/flower | 64(a) | - |
0.68% (28) | Turnip | 1,080(t) | 681(t) | 36(ha) | 3,000(kg) |
0.28% (28) | Carrot | 1,860(t) | 1,120(t) | 106(ha) | 1,760(kg) |
0.09% (28) | Paniculata | - | 64k/flower | 25(a) | - |
0.8% (28) | Eustoma | - | 723k/flower | 372(a) | - |
0.16% (29) | Melon | 355(t) | 264(t) | 26(ha) | 1,350(kg) |
0.22% (30) | Japanese honeywort | 39(t) | 35(t) | 3(ha) | 1,400(kg) |
0.11% (30) | Japanese yam | 218(t) | 150(t) | 26(ha) | 850(kg) |
0.18% (31) | Garlic | 35(t) | 16(t) | 6(ha) | 560(kg) |
0.35% (31) | Lily(Cut-flower) | - | 350k/flower | 297(a) | - |
0.72% (32) | Tomato | 5,430(t) | 4,190(t) | 130(ha) | 4,180(kg) |
0.37% (32) | Green soybean | 263(t) | 128(t) | 45(ha) | 590(kg) |
0.57% (32) | Strawberry | 1,100(t) | 907(t) | 64(ha) | 1,720(kg) |
0.64% (32) | Potted plant | - | 1,250k/flower | 1,300(a) | - |
0.33% (32) | Cyclamen | - | 73k/flower | 76(a) | - |
0.26% (33) | Watermelon | 1,100(t) | 301(t) | 90(ha) | 1,220(kg) |
0.84% (33) | Cut flower | - | 43,000k/flower | 14,400(a) | - |
0.23% (34) | Sweet corn | 599(t) | 280(t) | 105(ha) | 570(kg) |
0.62% (35) | Taro | 1,070(t) | 254(t) | 119(ha) | 900(kg) |
0.36% (36) | Florists daisy | - | 5,540k/flower | 2,010(a) | - |
0.79% (36) | String bean | 385(t) | 121(t) | 64(ha) | 600(kg) |
0.55% (37) | Welsh onion | 2,720(t) | 1,760(t) | 162(ha) | 1,680(kg) |
0.45% (37) | Cucumber | 2,870(t) | 1,640(t) | 127(ha) | 2,260(kg) |
0.03% (38) | Flowering tree | - | 11k/flower | 15(a) | - |
0.07% (40) | Japanese butterbur | 11(t) | 8(t) | 1(ha) | 1,380(kg) |
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