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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
7.62% (4) | Grape | 15,400(t) | 13,700(t) | 1,110(ha) | 1,390(kg) |
5.7% (6) | Peach | 8,590(t) | 7,560(t) | 671(ha) | 1,280(kg) |
3.33% (8) | Lotus root | 2,070(t) | 1,880(t) | 118(ha) | 1,750(kg) |
0.61% (8) | Ginger | 322(t) | 263(t) | 9(ha) | 3,790(kg) |
1.56% (9) | Pumpkin | 3,330(t) | 2,550(t) | 187(ha) | 1,780(kg) |
2.6% (10) | Orchid | - | 489k/flower | 637(a) | - |
2.12% (11) | Chinese cabbage | 19,600(t) | 14,900(t) | 357(ha) | 5,490(kg) |
0.12% (11) | Japanese yam | 202(t) | 142(t) | 24(ha) | 835(kg) |
0.21% (11) | Western pear | 69(t) | 60(t) | 7(ha) | 985(kg) |
1.13% (13) | Cauliflower | 275(t) | 237(t) | 15(ha) | 1,870(kg) |
2.33% (13) | Eggplant | 8,140(t) | 6,230(t) | 159(ha) | 5,120(kg) |
0.51% (13) | Onion | 5,970(t) | 3,100(t) | 176(ha) | 3,390(kg) |
0.03% (14) | Cherry | 5(t) | 5(t) | 3(ha) | 180(kg) |
1.98% (14) | Cut branch | - | 7,080k/flower | 7,420(a) | - |
1.24% (15) | Asparagus | 385(t) | 296(t) | 65(ha) | 596(kg) |
0.17% (15) | Melon | 346(t) | 253(t) | 24(ha) | 1,430(kg) |
1.38% (16) | Persimmon | 3,570(t) | 1,590(t) | 445(ha) | 802(kg) |
2.14% (17) | Rice | 181,000(t) | - | 33,700(ha) | - |
1.04% (17) | Cabbage | 14,400(t) | 11,200(t) | 327(ha) | 4,400(kg) |
2.04% (17) | Rose | - | 6,660k/flower | 934(a) | - |
2.19% (17) | Pansy | - | 3,670k/flower | 716(a) | - |
0.95% (18) | Wheat and barley | 8,120(t) | - | 2,330(ha) | - |
0.53% (18) | Loquat | 35(t) | 14(t) | 9(ha) | 385(kg) |
1.35% (18) | Chestnut | 292(t) | 125(t) | 352(ha) | 83(kg) |
0.03% (21) | Apple | 218(t) | 128(t) | 28(ha) | 780(kg) |
1.55% (21) | Flowerbed seedling | - | 16,100k/flower | 2,490(a) | - |
0.74% (21) | String bean | 375(t) | 116(t) | 63(ha) | 599(kg) |
0.54% (22) | Plum | 113(t) | 74(t) | 28(ha) | 402(kg) |
0.16% (23) | Citrus unshiu | 1,570(t) | 1,200(t) | 148(ha) | 1,060(kg) |
0.53% (23) | Kiwifruit | 186(t) | 63(t) | 27(ha) | 690(kg) |
0.29% (24) | Watermelon | 1,150(t) | 327(t) | 89(ha) | 1,290(kg) |
0.7% (25) | Broccoli | 982(t) | 825(t) | 102(ha) | 963(kg) |
0.19% (25) | Potato | 4,760(t) | 788(t) | 336(ha) | 1,420(kg) |
0.99% (26) | Daikon radish | 15,800(t) | 10,400(t) | 427(ha) | 3,700(kg) |
0.9% (26) | Spinach | 2,580(t) | 1,600(t) | 203(ha) | 1,270(kg) |
0.29% (27) | Lettuce | 1,600(t) | 1,250(t) | 101(ha) | 1,580(kg) |
0.47% (27) | Bell pepper | 664(t) | 296(t) | 44(ha) | 1,510(kg) |
0.8% (27) | Japanese pear | 2,550(t) | 2,210(t) | 140(ha) | 1,820(kg) |
0.33% (28) | Carrot | 2,160(t) | 1,480(t) | 112(ha) | 1,930(kg) |
0.66% (28) | Potted plant | - | 1,300k/flower | 1,240(a) | - |
0.35% (30) | Ume | 402(t) | 132(t) | 141(ha) | 285(kg) |
0.77% (33) | Tomato | 5,500(t) | 4,250(t) | 127(ha) | 4,330(kg) |
0.64% (33) | Taro | 1,160(t) | 301(t) | 118(ha) | 983(kg) |
0.88% (34) | Cut flower | - | 40,600k/flower | 14,500(a) | - |
0.53% (37) | Welsh onion | 2,690(t) | 1,710(t) | 160(ha) | 1,680(kg) |
0.44% (40) | Cucumber | 2,700(t) | 1,630(t) | 124(ha) | 2,180(kg) |
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