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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
8.25% (4) | Grape | 15,600(t) | 14,000(t) | 1,090(ha) | 1,430(kg) |
5.18% (6) | Peach | 7,100(t) | 6,340(t) | 634(ha) | 1,120(kg) |
0.7% (7) | Ginger | 345(t) | 278(t) | 10(ha) | 3,420(kg) |
2.81% (8) | Lotus root | 1,580(t) | 1,440(t) | 102(ha) | 1,550(kg) |
3.4% (9) | Pansy | - | 2,910k/flower | 1,000(a) | - |
0.27% (10) | Western pear | 66(t) | 57(t) | 6(ha) | 1,100(kg) |
2.58% (10) | Orchid | - | 353k/flower | 541(a) | - |
1.05% (11) | Pumpkin | 2,110(t) | 1,580(t) | 128(ha) | 1,650(kg) |
0.1% (11) | Japanese yam | 172(t) | 129(t) | 19(ha) | 930(kg) |
0.15% (11) | Melon | 249(t) | 196(t) | 18(ha) | 1,420(kg) |
0.92% (13) | Cauliflower | 206(t) | 184(t) | 12(ha) | 1,720(kg) |
0.47% (13) | Onion | 5,460(t) | 2,830(t) | 164(ha) | 3,340(kg) |
2.37% (13) | Rose | - | 6,920k/flower | 896(a) | - |
1.8% (14) | Chinese cabbage | 16,500(t) | 13,000(t) | 293(ha) | 5,630(kg) |
1.42% (15) | Asparagus | 405(t) | 317(t) | 63(ha) | 644(kg) |
1.41% (15) | Persimmon | 3,390(t) | 1,610(t) | 421(ha) | 805(kg) |
0.03% (15) | Cherry | 5(t) | 5(t) | 3(ha) | 170(kg) |
0.94% (16) | Wheat and barley | 9,630(t) | - | 2,650(ha) | - |
1.82% (17) | Eggplant | 5,870(t) | 4,300(t) | 140(ha) | 4,190(kg) |
1.4% (17) | Chestnut | 300(t) | 147(t) | 349(ha) | 86(kg) |
1.06% (17) | Cut branch | - | 3,460k/flower | 3,880(a) | - |
0.6% (18) | Loquat | 27(t) | 11(t) | 7(ha) | 379(kg) |
1.9% (19) | Rice | 160,700(t) | - | 32,600(ha) | - |
0.41% (21) | Plum | 91(t) | 60(t) | 23(ha) | 394(kg) |
1.62% (21) | Flowerbed seedling | - | 10,800k/flower | 2,420(a) | - |
0.84% (22) | Cabbage | 12,500(t) | 9,750(t) | 315(ha) | 3,970(kg) |
0.82% (22) | Broccoli | 1,190(t) | 997(t) | 147(ha) | 810(kg) |
0.02% (22) | Apple | 172(t) | 109(t) | 25(ha) | 688(kg) |
0.15% (23) | Citrus unshiu | 1,280(t) | 981(t) | 130(ha) | 985(kg) |
0.28% (24) | Watermelon | 1,000(t) | 605(t) | 88(ha) | 1,140(kg) |
0.62% (24) | Potted plant | - | 1,090k/flower | 1,100(a) | - |
0.24% (26) | Carrot | 1,510(t) | 1,060(t) | 84(ha) | 1,800(kg) |
0.24% (27) | Lettuce | 1,390(t) | 1,110(t) | 84(ha) | 1,650(kg) |
0.82% (27) | Japanese pear | 2,210(t) | 1,930(t) | 119(ha) | 1,860(kg) |
0.73% (30) | Spinach | 1,880(t) | 1,270(t) | 168(ha) | 1,120(kg) |
0.14% (30) | Potato | 3,460(t) | 729(t) | 280(ha) | 1,240(kg) |
0.38% (30) | Kiwifruit | 121(t) | 50(t) | 19(ha) | 638(kg) |
0.81% (31) | Daikon radish | 11,800(t) | 7,940(t) | 333(ha) | 3,540(kg) |
0.34% (31) | Ume | 375(t) | 117(t) | 136(ha) | 276(kg) |
0.69% (32) | Tomato | 5,080(t) | 3,990(t) | 115(ha) | 4,420(kg) |
0.79% (32) | Cut flower | - | 38,000k/flower | 11,900(a) | - |
0.58% (34) | Taro | 954(t) | 440(t) | 88(ha) | 1,080(kg) |
0.55% (35) | Welsh onion | 2,680(t) | 1,860(t) | 174(ha) | 1,540(kg) |
0.4% (43) | Cucumber | 2,220(t) | 1,300(t) | 96(ha) | 2,310(kg) |
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