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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
8.98% (3) | Grape | 14,600(t) | 13,300(t) | 1,150(ha) | 1,270(kg) |
5.63% (6) | Peach | 6,580(t) | 5,880(t) | 633(ha) | 1,040(kg) |
3.01% (6) | Gentian | - | - | 1,190(a) | - |
1.94% (10) | Lotus root | 1,090(t) | 982(t) | 92(ha) | 1,180(kg) |
2.64% (10) | Rose | - | 4,050k/flower | 709(a) | - |
2% (10) | Alstroemeria | - | - | 161(a) | - |
2.4% (12) | Orchid(Cut-flower) | - | 191k/flower | 404(a) | - |
0.78% (13) | Burdock | 911(t) | 723(t) | 49(ha) | 1,860(kg) |
1.22% (14) | Persimmon | 2,630(t) | 1,410(t) | 358(ha) | 735(kg) |
1.49% (15) | Chinese cabbage | 13,000(t) | 10,500(t) | 251(ha) | 5,180(kg) |
1.22% (15) | Green pea | 60(t) | 32(t) | 10(ha) | 602(kg) |
0.49% (15) | Ginger | 228(t) | 184(t) | 10(ha) | 2,280(kg) |
2.36% (15) | Pansy | - | 1,770k/flower | 557(a) | - |
1.56% (16) | Chestnut | 244(t) | 129(t) | 305(ha) | 80(kg) |
1.2% (17) | Asparagus | 312(t) | 270(t) | 60(ha) | 520(kg) |
1.68% (17) | Eggplant | 4,950(t) | 4,050(t) | 125(ha) | 3,960(kg) |
2.03% (18) | Rice | 147,200(t) | - | 28,100(ha) | - |
0.87% (18) | Cabbage | 12,700(t) | 11,300(t) | 334(ha) | 3,800(kg) |
1.06% (19) | Wheat and barley | 13,000(t) | - | 3,270(ha) | - |
0.14% (19) | Celery | 40(t) | 36(t) | 1(ha) | 4,000(kg) |
0.37% (19) | Onion | 4,510(t) | 3,380(t) | 148(ha) | 3,050(kg) |
0.56% (20) | Garlic | 115(t) | 85(t) | 20(ha) | 575(kg) |
1.45% (21) | Podded pea | 280(t) | 148(t) | 48(ha) | 583(kg) |
0.77% (22) | Qinggengcai | 310(t) | 248(t) | 19(ha) | 1,630(kg) |
0.93% (22) | Pumpkin | 1,710(t) | 1,330(t) | 114(ha) | 1,500(kg) |
0.46% (22) | Carnation | - | - | 108(a) | - |
0.4% (23) | Lettuce | 2,220(t) | 1,980(t) | 93(ha) | 2,390(kg) |
0.23% (23) | Cut leaves | - | - | 130(a) | - |
0.78% (24) | Broccoli | 1,340(t) | 1,180(t) | 150(ha) | 895(kg) |
0.58% (24) | Bell pepper | 877(t) | 724(t) | 33(ha) | 2,660(kg) |
0.66% (25) | Cauliflower | 147(t) | 125(t) | 9(ha) | 1,630(kg) |
0.17% (25) | Statice | - | - | 29(a) | - |
1.52% (25) | Flowerbed seedling | - | 7,430k/flower | 1,910(a) | - |
1% (25) | Broad bean | 132(t) | 96(t) | 17(ha) | 776(kg) |
0.81% (26) | Cut branch | - | - | 2,920(a) | - |
0.11% (28) | Leek | 60(t) | 52(t) | 17(ha) | 352(kg) |
0.06% (29) | Foliage plant | - | - | 15(a) | - |
0.72% (30) | Spinach | 1,510(t) | 1,060(t) | 140(ha) | 1,080(kg) |
0.81% (30) | Tomato | 5,760(t) | 5,020(t) | 108(ha) | 5,330(kg) |
0.6% (30) | Potted plant | - | 758k/flower | 867(a) | - |
0.68% (31) | Daikon radish | 7,990(t) | 5,630(t) | 223(ha) | 3,580(kg) |
0.75% (31) | Crowndaisy | 194(t) | 144(t) | 17(ha) | 1,140(kg) |
0.56% (31) | Strawberry | 904(t) | 723(t) | 40(ha) | 2,260(kg) |
0.8% (31) | Cut flower | - | 28,900k/flower | 10,400(a) | - |
0.63% (31) | Eustoma | - | - | 247(a) | - |
0.18% (32) | Carrot | 1,020(t) | 766(t) | 57(ha) | 1,790(kg) |
0.08% (32) | Japanese yam | 123(t) | 95(t) | 11(ha) | 1,120(kg) |
0.31% (32) | Watermelon | 972(t) | 592(t) | 52(ha) | 1,870(kg) |
0.04% (33) | Japanese honeywort | 5(t) | 4(t) | - | 1,350(kg) |
0.31% (33) | Green soybean | 202(t) | 152(t) | 49(ha) | 412(kg) |
0.27% (33) | Sweet corn | 563(t) | 410(t) | 64(ha) | 880(kg) |
0.11% (34) | Melon | 155(t) | 125(t) | 11(ha) | 1,410(kg) |
0.43% (35) | Komatsuna | 513(t) | 384(t) | 41(ha) | 1,250(kg) |
0.24% (35) | Cyclamen | - | - | 38(a) | - |
0.41% (36) | Turnip | 430(t) | 343(t) | 14(ha) | 3,070(kg) |
0.21% (36) | Mizuna | 80(t) | 62(t) | 8(ha) | 1,000(kg) |
0.08% (36) | Potato | 1,890(t) | 479(t) | 165(ha) | 1,150(kg) |
0.18% (36) | Lily(Cut-flower) | - | - | 114(a) | - |
0.51% (38) | Welsh onion | 2,250(t) | 1,750(t) | 155(ha) | 1,450(kg) |
0.51% (38) | Cucumber | 2,780(t) | 2,150(t) | 76(ha) | 3,660(kg) |
0.03% (38) | Flowering tree | - | - | 8(a) | - |
0.45% (40) | Taro | 631(t) | 347(t) | 59(ha) | 1,070(kg) |
0.05% (42) | Japanese butterbur | 4(t) | 3(t) | - | 1,000(kg) |
0.37% (42) | String bean | 123(t) | 63(t) | 20(ha) | 617(kg) |
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